The ITALFORNI Industrial Stone is a stainless steel tunnel oven that bakes on refractory stone for high-volume production of pizza, focaccia, piadina, bruschetta, bread and crostini. It runs continuously inside an automatic production line, with options for automatic belt cleaning and pneumatic belt tensioning.
Key Features
- Stone-baked results at line speed: A conveyor of refractory stone fillets over a refractory cooking surface gives an even bottom bake on every product.
- Separate top and bottom control: Hyper T-Heating sets ceiling and floor temperatures independently; the belt runs at slow or fast speed.
- Stainless steel build: The oven is 100% stainless steel, with armour-plated stainless heating resistances.
- Optional automation: A motorized stainless steel brush cleans the refractory bars, and pneumatic tensioning keeps the belt tracking steadily.
Specifications
| Specification | Value |
|---|---|
| Brand | ITALFORNI |
| Type | Industrial stone tunnel conveyor oven |
| Conveyor | Refractory stone fillets on a refractory cooking surface |
| Belt speed | Adjustable, slow and fast |
| Temperature control | Independent digital roof and base regulation (Hyper T-Heating) |
| Heating elements | Armour-plated stainless steel shielded resistors (Inox) |
| Construction | 100% stainless steel |
| Applications | Pizza, focaccia, piadina, bruschetta, bread, crostini |
| Options | Motorized stainless steel cleaning brush; pneumatic belt tensioning |
| Dimensions, power and output | Specified per configuration by Italforni |
Ordering & Lead Time
- Priced on request. Industrial tunnel lines are configured to your product, output and floor space, so contact us with your requirements for a quote.
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The ITALFORNI Industrial Stone is a stainless steel tunnel oven that bakes on refractory stone for high-volume production of pizza, focaccia, piadina, bruschetta, bread and crostini. It runs continuously inside an automatic production line, with options for automatic belt cleaning and pneumatic belt tensioning.
Key Features
- Stone-baked results at line speed: A conveyor of refractory stone fillets over a refractory cooking surface gives an even bottom bake on every product.
- Separate top and bottom control: Hyper T-Heating sets ceiling and floor temperatures independently; the belt runs at slow or fast speed.
- Stainless steel build: The oven is 100% stainless steel, with armour-plated stainless heating resistances.
- Optional automation: A motorized stainless steel brush cleans the refractory bars, and pneumatic tensioning keeps the belt tracking steadily.
Specifications
| Specification | Value |
|---|---|
| Brand | ITALFORNI |
| Type | Industrial stone tunnel conveyor oven |
| Conveyor | Refractory stone fillets on a refractory cooking surface |
| Belt speed | Adjustable, slow and fast |
| Temperature control | Independent digital roof and base regulation (Hyper T-Heating) |
| Heating elements | Armour-plated stainless steel shielded resistors (Inox) |
| Construction | 100% stainless steel |
| Applications | Pizza, focaccia, piadina, bruschetta, bread, crostini |
| Options | Motorized stainless steel cleaning brush; pneumatic belt tensioning |
| Dimensions, power and output | Specified per configuration by Italforni |
Ordering & Lead Time
- Priced on request. Industrial tunnel lines are configured to your product, output and floor space, so contact us with your requirements for a quote.
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
