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Blast Freezers

Blast Freezers

Blast freezers rapidly bring hot or freshly prepared food down through the temperature danger zone, a critical step for kitchens that batch-cook, prep ahead, or need to preserve texture and quality in items like baked goods and delicate proteins. Catering operations, bakeries, high-volume restaurants, and central commissary kitchens use them to support food safety protocols and extend shelf life without sacrificing quality.

Key Features & Specifications

  • High-velocity airflow and lower operating temperatures allow blast freezers to cool food far faster than standard reach-in freezers.
  • Capacity is generally measured by the amount of product that can be chilled within a set cycle time, varying by model and cabinet size.
  • Available in reach-in and roll-in configurations to accommodate sheet pans, hotel pans, or mobile racks.
  • Programmable cycles on many models support consistent, repeatable cooling processes for food safety documentation.

Primary Use Cases

  • Rapid cooling of cooked foods for food safety compliance in commercial kitchens
  • Batch production and pre-prep for catering and banquet operations
  • Bakery product cooling to preserve texture and quality
  • Central commissary kitchens supplying multiple locations
AMPTO ABT-5US Blast Chiller/Freezer 5-Tray Reach-In
AMPTO ABT-5US Blast Chiller/Freezer 5-Tray Reach-In
$7,060.00
AMPTO ABT-20US Blast Chiller/Freezer 18x26 Pan Capacity
AMPTO ABT-15US Blast Chiller/Freezer 15-Tray Capacity
AMPTO ABT-15US Blast Chiller/Freezer 15-Tray Capacity
$16,736.00
AMPTO ABT-10US Reach-In Blast Chiller Freezer, 10-Tray Capacity