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WeGrill and More
Professional WeGrill and More Infrared Overfire Broilers
Experience the power of high-heat precision with the WeGrill and More professional collection. Designed for steakhouses, bistros, and high-volume kitchens, our range of infrared overfire broilers delivers intense radiant heat from above, sealing in juices and creating the perfect crust without the smoke or flare-ups associated with traditional under-fired grills.
High-Performance Aberdeen Series: 3-Burner Power
For maximum throughput, the WeGrill Aberdeen series offers unmatched searing surface area. Choose between the ABERDEEN-E Electric Overfire Broiler, featuring three advanced glass ceramic infrared burners, or the ABERDEEN-G Gas Overfire Broiler. These heavy-duty 3-burner units are the gold standard for high-capacity countertop broiling.
- WeGrill Aberdeen-E: 3-Burner Electric unit with glass-ceramic technology ($10,055.00).
- WeGrill Aberdeen-G: Professional 3-burner gas infrared broiler ($9,858.00).
Versatile Hereford & Highlander Infrared Grills
Optimize your kitchen line with our mid-size and compact infrared solutions. The WeGrill Hereford line features a 2-burner setup, including the 10.0kW HEREFORD-E Electric and the HEREFORD-G Gas models, perfect for medium-volume searing. For specialized stations or smaller footprints, the HIGHLANDER-E (5.0kW) and HIGHLANDER-G provide a powerful 1-burner infrared punch that doesn't compromise on heat intensity.
Why Choose WeGrill Overfire Technology?
The WeGrill and More brand is synonymous with innovation. By utilizing overfire infrared burners, heat is directed downward, significantly reducing kitchen ambient temperatures and eliminating burnt-fat smoke. Whether you prefer 220V electric glass-ceramic efficiency or gas infrared power, these countertop broilers are engineered for the perfect sear.
Shop our full selection of commercial infrared broilers and upgrade your kitchen with WeGrill and More. From the 36-tray capacity of our largest units to our compact countertop models, we provide the tools needed for culinary excellence.