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Mecnosud

Mecnosud Professional Dough Equipment: Mixers, Dividers & Rounders

Master the art of dough preparation with Mecnosud, the gold standard in Italian bakery and pizzeria equipment. Whether you are running a boutique artisan bakery or a high-volume industrial kitchen, our selection of professional spiral mixers, fork mixers, and automatic dough dividers provides the reliability and consistency required for perfect results every time.

High-Performance Spiral & Fork Dough Mixers

Our Mecnosud lineup features a diverse range of mixing solutions for every hydration level. From the compact Mamy® T7E Twin Arm Mixer and the countertop Massima M7—perfect for small batches and test kitchens—to the massive Mecnosud SP250 with a 390-liter bowl for industrial production. For traditional delicate doughs, the FC35DUS and FC60DUS Fork Dough Mixers provide gentle oxygenation without overheating the flour.

  • Spiral Mixers: Explore the IM44DUS, IM60DUS, and M50MV for variable speed control and high-torque performance.
  • Industrial Capacity: The Mecnosud SP series (SP80 to SP250) offers 2-speed versatility for heavy dough loads up to 365 lb of flour.
  • Removable Bowl Options: The PK44ADUS features a 52 Qt removable bowl for seamless workflow integration.

Precision Dough Dividers & Rounders

Streamline your production line with Mecnosud Automatic Dough Divider Rounders. Designed to handle thousands of portions per hour, these machines eliminate manual labor while ensuring weight accuracy. The Mecnosud AR800 Dough Rounder provides 10-speed flexibility for portions up to 800g, while the DR series (DR15AK, DR22AK, DR30AK, and DR36AK) offers integrated dividing and rounding for up to 5,400 pieces per hour.

Why Mecnosud? Built with premium materials and meeting strict NSF, UL, and ETL standards, Mecnosud equipment is designed for 208-220V 3-phase and 110V environments. Invest in Italian-made dough technology to increase your yield and maintain superior bread and pizza quality.