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Pasta Extruders & Moulders

Pasta Extruders & Moulders

Pasta extruders and moulders let restaurants, Italian concepts, and specialty food producers make fresh pasta in-house, pushing dough through interchangeable dies to form shapes ranging from spaghetti and penne to specialty regional cuts. Extrusion produces pasta with a texture and bite that many kitchens prefer over dried, store-bought alternatives, and it gives chefs control over dough composition, from semolina blends to egg-enriched recipes. Moulding attachments and dies can typically be swapped to expand a menu's pasta offerings without adding separate machines for each shape.

Key Features & Specifications

  • Interchangeable dies and moulds for producing a range of pasta shapes
  • Adjustable extrusion speed and pressure settings for different dough recipes
  • Bronze or other die materials that influence pasta surface texture
  • Compact countertop and larger floor-model options for different production volumes
  • Durable construction designed for repeated use with fresh dough
  • Italian restaurants making fresh pasta in-house
  • Specialty pasta shops and producers
  • Catering operations featuring made-to-order pasta
  • Restaurants differentiating their menu with house-made pasta
Fimar UL-PF15EN Countertop Pasta Extruder & Mixer - 5–11 lbs/hour, 120V
SAVE 12%
On Sale
Fimar UL-PF40EN Countertop Pasta Extruder & Mixer – 28.7 lbs/hour, 1 HP, 120V
SAVE 25%
On Sale
Fimar UL-PF25EN Countertop Pasta Extruder & Mixer - 17.5 lbs/hour, 1/2 HP, 120V
SAVE 12%
On Sale
Fimar CARPF Stainless Steel Cart for PF25E/PF40E Pasta Machines