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Spiral Mixers

Spiral Mixers

Spiral mixers are the preferred choice for bakeries, pizzerias, and pasta producers that need thorough, gentle gluten development without overheating the dough. The spiral-shaped hook and rotating bowl work together to knead dough evenly from the outside in, producing a smoother, more elastic finished product than many other mixing methods achieve. This makes spiral mixers especially well suited to high-hydration and artisan bread doughs, pizza doughs, and bagel doughs where structure and texture directly affect the final baked product. Fixed-bowl and removable-bowl designs are available to match different production and cleaning workflows.

Key Features & Specifications

  • Fixed or removable bowl designs available across a range of bowl capacities
  • Independent or interlocking bowl and hook rotation for thorough, even mixing
  • Multi-speed controls to adjust mixing intensity for different dough hydration levels and recipes
  • Heavy-gauge stainless steel bowls and guards built for continuous commercial use
  • Safety guards and controls designed for daily operation in busy production environments
  • High-volume bakeries and bread production facilities
  • Pizzerias mixing large batches of pizza dough
  • Artisan and specialty bread bakers
  • Commissary kitchens supplying multiple locations
AMPTO TS44MD 55 Qt (52 L) Spiral Dough Mixer, 2-Speed, 220V
MECNOSUD SP60HKT-NE 2-Speed Spiral Dough Mixer, 88 lb Flour, 100 Liter Bowl
SAVE 37%
On Sale
MECNOSUD SP250 Spiral Mixer, 2-Speed, 390 Liter (412 Qt), 365 lb Flour, 220V/60Hz/3Ph
SAVE 15%
On Sale