ITALFORNI Tunnel Classic Electric is a static conveyor oven with a copper steel mesh belt that carries pizza, focaccia, tortillas, piadine, bruschetta, chicken wings and meats directly or in trays and moulds. It comes in three belt widths (TCA 45 cm, TCB 63 cm, TCC 83 cm) producing up to 690 small pizzas an hour, and the series is cETLus and ETL Sanitation listed, with a 208 V version for US kitchens.
Key Features
- Mesh belt for trays and moulds: The copper steel mesh belt moves product evenly through the chamber and accepts pans and moulds as well as direct loading.
- Separate top and bottom control: Digital temperature control for the floor and ceiling, with stainless steel shielded elements top and bottom; Hyper T-Heating is available as an option.
- Adjustable belt speed: Digital or mechanical speed control sets the bake time for each product.
- Cool exterior: Insulation keeps the outside around 30°C (86°F), easing heat load on the kitchen.
- Easy cleaning: Removable crumb drawers and adjustable inlet and outlet shutters.
Specifications
| Specification | TCA | TCB | TCC |
|---|---|---|---|
| Conveyor belt width | 45 cm (17.7 in) | 63 cm (24.8 in) | 83 cm (32.7 in) |
| Baking chamber, internal (H × W × D) | 11 × 53 × 80 cm (4.3 × 20.9 × 31.5 in) | 11 × 67 × 114 cm (4.3 × 26.4 × 44.9 in) | 11 × 87 × 150 cm (4.3 × 34.3 × 59.1 in) |
| External dimensions (H × W × D) | 41 × 108 × 177 cm (16.1 × 42.5 × 69.7 in) | 41 × 122 × 211 cm (16.1 × 48 × 83.1 in) | 41 × 142 × 247 cm (16.1 × 55.9 × 97.2 in) |
| Weight | 114 kg (251 lb) | 163 kg (359 lb) | 233 kg (514 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 12.5 kW max; 6 kW/h average | 19.5 kW max; 10 kW/h average | 34 kW max; 17 kW/h average |
| Current draw | 19 A | 30 A | 52 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Matching stand | STCA1: 76/56/36 × 99 × 81 cm (29.9/22/14.2 × 39 × 31.9 in), 40 kg (88 lb) | STCB1: 76/56/36 × 113 × 115 cm (29.9/22/14.2 × 44.5 × 45.3 in), 43 kg (95 lb) | STCC1: 76/56/36 × 133 × 151 cm (29.9/22/14.2 × 52.4 × 59.4 in), 48 kg (106 lb) |
Hourly output at a 4.0-minute bake
| Pizza size | TCA | TCB | TCC |
|---|---|---|---|
| Ø 15 cm (6 in) | 225 | 318 | 690 |
| Ø 20 cm (8 in) | 110 | 165 | 315 |
| Ø 25 cm (10 in) | 45 | 130 | 255 |
| Ø 30 cm (12 in) | 39 | 82 | 142 |
| Ø 35 cm (14 in) | 33 | 70 | 123 |
| Ø 45 cm (18 in) | 25 | 37 | 72 |
| Ø 50 cm (20 in) | n/a | 33 | 43 |
Installation & Requirements
- US voltage: Italforni supplies its electric tunnel ovens in 208 V, 3-phase, 60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TCA, TCB and TCC are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Stacking: Each belt width is offered as a single oven or stacked two or three high (Double and Triple configurations); the STK stacking kit joins the decks.
- Options: Hyper T-Heating (independent digital floor and ceiling regulation); KIT ENCODER; KIT SSR; STK stacking kit.
What's Included
- Oven: Tunnel Classic Electric in the selected belt width and deck configuration, with stainless steel front.
Sold separately: STCA1, STCB1 and STCC1 stands; Hyper T-Heating; KIT ENCODER; KIT SSR.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
ITALFORNI Tunnel Classic Electric is a static conveyor oven with a copper steel mesh belt that carries pizza, focaccia, tortillas, piadine, bruschetta, chicken wings and meats directly or in trays and moulds. It comes in three belt widths (TCA 45 cm, TCB 63 cm, TCC 83 cm) producing up to 690 small pizzas an hour, and the series is cETLus and ETL Sanitation listed, with a 208 V version for US kitchens.
Key Features
- Mesh belt for trays and moulds: The copper steel mesh belt moves product evenly through the chamber and accepts pans and moulds as well as direct loading.
- Separate top and bottom control: Digital temperature control for the floor and ceiling, with stainless steel shielded elements top and bottom; Hyper T-Heating is available as an option.
- Adjustable belt speed: Digital or mechanical speed control sets the bake time for each product.
- Cool exterior: Insulation keeps the outside around 30°C (86°F), easing heat load on the kitchen.
- Easy cleaning: Removable crumb drawers and adjustable inlet and outlet shutters.
Specifications
| Specification | TCA | TCB | TCC |
|---|---|---|---|
| Conveyor belt width | 45 cm (17.7 in) | 63 cm (24.8 in) | 83 cm (32.7 in) |
| Baking chamber, internal (H × W × D) | 11 × 53 × 80 cm (4.3 × 20.9 × 31.5 in) | 11 × 67 × 114 cm (4.3 × 26.4 × 44.9 in) | 11 × 87 × 150 cm (4.3 × 34.3 × 59.1 in) |
| External dimensions (H × W × D) | 41 × 108 × 177 cm (16.1 × 42.5 × 69.7 in) | 41 × 122 × 211 cm (16.1 × 48 × 83.1 in) | 41 × 142 × 247 cm (16.1 × 55.9 × 97.2 in) |
| Weight | 114 kg (251 lb) | 163 kg (359 lb) | 233 kg (514 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 12.5 kW max; 6 kW/h average | 19.5 kW max; 10 kW/h average | 34 kW max; 17 kW/h average |
| Current draw | 19 A | 30 A | 52 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Matching stand | STCA1: 76/56/36 × 99 × 81 cm (29.9/22/14.2 × 39 × 31.9 in), 40 kg (88 lb) | STCB1: 76/56/36 × 113 × 115 cm (29.9/22/14.2 × 44.5 × 45.3 in), 43 kg (95 lb) | STCC1: 76/56/36 × 133 × 151 cm (29.9/22/14.2 × 52.4 × 59.4 in), 48 kg (106 lb) |
Hourly output at a 4.0-minute bake
| Pizza size | TCA | TCB | TCC |
|---|---|---|---|
| Ø 15 cm (6 in) | 225 | 318 | 690 |
| Ø 20 cm (8 in) | 110 | 165 | 315 |
| Ø 25 cm (10 in) | 45 | 130 | 255 |
| Ø 30 cm (12 in) | 39 | 82 | 142 |
| Ø 35 cm (14 in) | 33 | 70 | 123 |
| Ø 45 cm (18 in) | 25 | 37 | 72 |
| Ø 50 cm (20 in) | n/a | 33 | 43 |
Installation & Requirements
- US voltage: Italforni supplies its electric tunnel ovens in 208 V, 3-phase, 60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TCA, TCB and TCC are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Stacking: Each belt width is offered as a single oven or stacked two or three high (Double and Triple configurations); the STK stacking kit joins the decks.
- Options: Hyper T-Heating (independent digital floor and ceiling regulation); KIT ENCODER; KIT SSR; STK stacking kit.
What's Included
- Oven: Tunnel Classic Electric in the selected belt width and deck configuration, with stainless steel front.
Sold separately: STCA1, STCB1 and STCC1 stands; Hyper T-Heating; KIT ENCODER; KIT SSR.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
