ITALFORNI Tunnel Stone Electric is a conveyor oven that bakes directly on a belt of refractory stone, giving deck-oven bottoms at conveyor speed for pizza, focaccia, flatbreads, piadine, bruschetta, chicken wings and meats. Three belt widths (TSA 45 cm, TSB 59 cm, TSC 79 cm) produce up to 920 small pizzas an hour, and the series is cETLus and ETL Sanitation listed, with a 208 V version for US kitchens.
Key Features
- Stone baking on a conveyor: Product rides on refractory stone fillets heated by stainless steel shielded elements above and below, so bases crisp the way they do on a deck.
- Separate top and bottom control: Hyper T-Heating sets the baking floor and ceiling independently, and belt speed adjusts digitally or mechanically.
- Cool exterior: Insulation keeps the outside around 30°C (86°F), easing heat load on the kitchen and staff.
- Low maintenance: Self-lubricating bearings, removable crumb drawers and adjustable inlet and outlet shutters.
- Capacity: Italforni rates the stone tunnel at 30% more cooking capacity than convection models.
Specifications
| Specification | TSA | TSB | TSC |
|---|---|---|---|
| Conveyor belt width | 45 cm (17.7 in) | 59 cm (23.2 in) | 79 cm (31.1 in) |
| Baking chamber, internal (H × W × D) | 11 × 53 × 80 cm (4.3 × 20.9 × 31.5 in) | 11 × 67 × 114 cm (4.3 × 26.4 × 44.9 in) | 11 × 87 × 150 cm (4.3 × 34.3 × 59.1 in) |
| External dimensions (H × W × D) | 52 × 108 × 182 cm (20.5 × 42.5 × 71.7 in) | 52 × 122 × 216 cm (20.5 × 48 × 85 in) | 52 × 142 × 252 cm (20.5 × 55.9 × 99.2 in) |
| Weight | 200 kg (441 lb) | 308 kg (679 lb) | 420 kg (926 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 12.5 kW max; 6 kW/h average | 19.5 kW max; 10 kW/h average | 34 kW max; 17 kW/h average |
| Current draw | 19 A | 30 A | 52 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Matching stand | STSA1: 76/56/36 × 99 × 81 cm (29.9/22/14.2 × 39 × 31.9 in), 40 kg (88 lb) | STSB1: 76/56/36 × 113 × 115 cm (29.9/22/14.2 × 44.5 × 45.3 in), 43 kg (95 lb) | STSC1: 76/56/36 × 133 × 151 cm (29.9/22/14.2 × 52.4 × 59.4 in), 48 kg (106 lb) |
Hourly output at a 3.0-minute bake
| Pizza size | TSA | TSB | TSC |
|---|---|---|---|
| Ø 15 cm (6 in) | 300 | 425 | 920 |
| Ø 20 cm (8 in) | 150 | 220 | 420 |
| Ø 25 cm (10 in) | 60 | 175 | 340 |
| Ø 30 cm (12 in) | 52 | 110 | 190 |
| Ø 35 cm (14 in) | 44 | 95 | 165 |
| Ø 45 cm (18 in) | 35 | 50 | 97 |
| Ø 50 cm (20 in) | n/a | 44 | 58 |
Installation & Requirements
- US voltage: Available in 208 V, 3-phase, 60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TSA, TSB and TSC are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Stacking: Each belt width is offered as a single oven or stacked two or three high (Double and Triple configurations); the STK stacking kit joins the decks.
- Options: KIT ENCODER (digital parameter and belt control by encoder); KIT SSR (heating element management by solid-state relays); STK stacking kit.
What's Included
- Oven: Tunnel Stone Electric in the selected belt width and deck configuration, with stainless steel front.
Sold separately: STSA1, STSB1 and STSC1 stands; KIT ENCODER; KIT SSR.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
ITALFORNI Tunnel Stone Electric is a conveyor oven that bakes directly on a belt of refractory stone, giving deck-oven bottoms at conveyor speed for pizza, focaccia, flatbreads, piadine, bruschetta, chicken wings and meats. Three belt widths (TSA 45 cm, TSB 59 cm, TSC 79 cm) produce up to 920 small pizzas an hour, and the series is cETLus and ETL Sanitation listed, with a 208 V version for US kitchens.
Key Features
- Stone baking on a conveyor: Product rides on refractory stone fillets heated by stainless steel shielded elements above and below, so bases crisp the way they do on a deck.
- Separate top and bottom control: Hyper T-Heating sets the baking floor and ceiling independently, and belt speed adjusts digitally or mechanically.
- Cool exterior: Insulation keeps the outside around 30°C (86°F), easing heat load on the kitchen and staff.
- Low maintenance: Self-lubricating bearings, removable crumb drawers and adjustable inlet and outlet shutters.
- Capacity: Italforni rates the stone tunnel at 30% more cooking capacity than convection models.
Specifications
| Specification | TSA | TSB | TSC |
|---|---|---|---|
| Conveyor belt width | 45 cm (17.7 in) | 59 cm (23.2 in) | 79 cm (31.1 in) |
| Baking chamber, internal (H × W × D) | 11 × 53 × 80 cm (4.3 × 20.9 × 31.5 in) | 11 × 67 × 114 cm (4.3 × 26.4 × 44.9 in) | 11 × 87 × 150 cm (4.3 × 34.3 × 59.1 in) |
| External dimensions (H × W × D) | 52 × 108 × 182 cm (20.5 × 42.5 × 71.7 in) | 52 × 122 × 216 cm (20.5 × 48 × 85 in) | 52 × 142 × 252 cm (20.5 × 55.9 × 99.2 in) |
| Weight | 200 kg (441 lb) | 308 kg (679 lb) | 420 kg (926 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 12.5 kW max; 6 kW/h average | 19.5 kW max; 10 kW/h average | 34 kW max; 17 kW/h average |
| Current draw | 19 A | 30 A | 52 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Matching stand | STSA1: 76/56/36 × 99 × 81 cm (29.9/22/14.2 × 39 × 31.9 in), 40 kg (88 lb) | STSB1: 76/56/36 × 113 × 115 cm (29.9/22/14.2 × 44.5 × 45.3 in), 43 kg (95 lb) | STSC1: 76/56/36 × 133 × 151 cm (29.9/22/14.2 × 52.4 × 59.4 in), 48 kg (106 lb) |
Hourly output at a 3.0-minute bake
| Pizza size | TSA | TSB | TSC |
|---|---|---|---|
| Ø 15 cm (6 in) | 300 | 425 | 920 |
| Ø 20 cm (8 in) | 150 | 220 | 420 |
| Ø 25 cm (10 in) | 60 | 175 | 340 |
| Ø 30 cm (12 in) | 52 | 110 | 190 |
| Ø 35 cm (14 in) | 44 | 95 | 165 |
| Ø 45 cm (18 in) | 35 | 50 | 97 |
| Ø 50 cm (20 in) | n/a | 44 | 58 |
Installation & Requirements
- US voltage: Available in 208 V, 3-phase, 60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TSA, TSB and TSC are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Stacking: Each belt width is offered as a single oven or stacked two or three high (Double and Triple configurations); the STK stacking kit joins the decks.
- Options: KIT ENCODER (digital parameter and belt control by encoder); KIT SSR (heating element management by solid-state relays); STK stacking kit.
What's Included
- Oven: Tunnel Stone Electric in the selected belt width and deck configuration, with stainless steel front.
Sold separately: STSA1, STSB1 and STSC1 stands; KIT ENCODER; KIT SSR.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
