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ITALFORNI Caruso Electric Neapolitan Pizza Oven, 530°C, CA4/CA6/CA9

SKU: CA4 Y005
Your Price:
$25,872.00

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Pizza Capacity (Ø35 cm)

Base Type

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The ITALFORNI Caruso is an electric oven built for Neapolitan pizza, reaching an actual 530°C (986°F) on a baking floor of certified Sorrento biscuit. Three sizes bake 4, 6 or 9 pizzas of 35 cm (13.8 in) at a time, controlled from a 65K touch screen, and a 208/240 V version is available for US kitchens.

Key Features

  • Neapolitan heat: An actual maximum of 530°C (986°F) in a refractory-lined chamber gives the fast bake and leopard-spotted crust of wood-fired pizza.
  • Separate floor and ceiling power: HYPER P-HEATING regulates baking floor and ceiling power digitally and independently; SMART EVO functions run from the Touch Screen 65K panel.
  • Built for the pizzaiolo: A Monolite Ipergres work shelf, a drawer for peel, pole and brush, a removable metal-mesh resting shelf and double interior lighting replaceable from inside or outside.
  • Dough proofing on board: A dry leavening cell holds 50°C (122°F), with its own light and thermostat.
  • Finish to match the room: Decor Grid panels in contrasting glossy and matt colours; insulation keeps the exterior around 30°C (86°F).

Specifications

Specification CA4 CA6 CA9
Pizza capacity, Ø 35 cm (13.8 in) 4 6 9
Baking chamber, internal (H × W × D) 15 × 75 × 75 cm (5.9 × 29.5 × 29.5 in) 15 × 75 × 112.5 cm (5.9 × 29.5 × 44.3 in) 15 × 112.5 × 112.5 cm (5.9 × 44.3 × 44.3 in)
External dimensions (H × W × D) 60 × 110 × 119 cm (23.6 × 43.3 × 46.9 in) 60 × 110 × 156.5 cm (23.6 × 43.3 × 61.6 in) 60 × 147.5 × 156.5 cm (23.6 × 58.1 × 61.6 in)
Weight 190 kg (419 lb) 230 kg (507 lb) 320 kg (705 lb)
Electrical supply (standard) 400 V / 3 ph / 50-60 Hz 400 V / 3 ph / 50-60 Hz 400 V / 3 ph / 50-60 Hz
Power 10.5 kW max; 5.5 kW/h average 13.2 kW max; 6.6 kW/h average 20.5 kW max; 10.3 kW/h average
Current draw 16 A 21 A 32 A
Temperature range 0 to 530°C (32 to 986°F) 0 to 530°C (32 to 986°F) 0 to 530°C (32 to 986°F)
Baking floor Certified Sorrento biscuit Certified Sorrento biscuit Certified Sorrento biscuit
Chamber Refractory lined, steel side panels protecting the stone Refractory lined, steel side panels protecting the stone Refractory lined, steel side panels protecting the stone

Matching hood, prover and stand

Component CA4 CA6 CA9
Hood (without motor) KCA4: 30 × 110 × 116 cm (11.8 × 43.3 × 45.7 in), 38 kg (84 lb) KCA6: 30 × 110 × 153 cm (11.8 × 43.3 × 60.2 in), 45 kg (99 lb) KCA9: 30 × 147.5 × 153 cm (11.8 × 58.1 × 60.2 in), 55 kg (121 lb)
Hood supply 230 V / 1 ph / 50-60 Hz 230 V / 1 ph / 50-60 Hz 230 V / 1 ph / 50-60 Hz
Prover (leavening cell) BCA4: 86 × 110 × 97 cm (33.9 × 43.3 × 38.2 in), 85 kg (187 lb) BCA6: 86 × 110 × 135 cm (33.9 × 43.3 × 53.1 in), 90 kg (198 lb) BCA9: 86 × 147.5 × 135 cm (33.9 × 58.1 × 53.1 in), 110 kg (243 lb)
Prover supply and power 230 V / 1 ph / 50-60 Hz; 1 kW max, 0.5 kW/h average 230 V / 1 ph / 50-60 Hz; 1 kW max, 0.5 kW/h average 230 V / 1 ph / 50-60 Hz (printed as 231 V on the BCA9 sheet); 1 kW max, 0.5 kW/h average
Stand SCA4: 86 × 111 × 93 cm (33.9 × 43.7 × 36.6 in), 28 kg (62 lb) SCA6: 86 × 111 × 131 cm (33.9 × 43.7 × 51.6 in), 30 kg (66 lb) SCA9: 86 × 148.5 × 131 cm (33.9 × 58.5 × 51.6 in), 35 kg (77 lb)

Installation & Requirements

  • US voltage: Available in 208/240 V, 3-phase, 50/60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
  • Certification: Italforni reports US certification for the Caruso is in progress; it is not yet certified. Contact us for the current status before ordering.
  • Ventilation: The KCA hood is supplied without a motor; a motor and vapour and odour removal kit are optional (Power Hood module).

Sold separately: KCA hoods, BCA provers, SCA stands, hood motor, AKB steam damper kit with activated carbon filter for the hood.

Ordering & Lead Time

  • Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
  • Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.

Resources


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

The ITALFORNI Caruso is an electric oven built for Neapolitan pizza, reaching an actual 530°C (986°F) on a baking floor of certified Sorrento biscuit. Three sizes bake 4, 6 or 9 pizzas of 35 cm (13.8 in) at a time, controlled from a 65K touch screen, and a 208/240 V version is available for US kitchens.

Key Features

  • Neapolitan heat: An actual maximum of 530°C (986°F) in a refractory-lined chamber gives the fast bake and leopard-spotted crust of wood-fired pizza.
  • Separate floor and ceiling power: HYPER P-HEATING regulates baking floor and ceiling power digitally and independently; SMART EVO functions run from the Touch Screen 65K panel.
  • Built for the pizzaiolo: A Monolite Ipergres work shelf, a drawer for peel, pole and brush, a removable metal-mesh resting shelf and double interior lighting replaceable from inside or outside.
  • Dough proofing on board: A dry leavening cell holds 50°C (122°F), with its own light and thermostat.
  • Finish to match the room: Decor Grid panels in contrasting glossy and matt colours; insulation keeps the exterior around 30°C (86°F).

Specifications

Specification CA4 CA6 CA9
Pizza capacity, Ø 35 cm (13.8 in) 4 6 9
Baking chamber, internal (H × W × D) 15 × 75 × 75 cm (5.9 × 29.5 × 29.5 in) 15 × 75 × 112.5 cm (5.9 × 29.5 × 44.3 in) 15 × 112.5 × 112.5 cm (5.9 × 44.3 × 44.3 in)
External dimensions (H × W × D) 60 × 110 × 119 cm (23.6 × 43.3 × 46.9 in) 60 × 110 × 156.5 cm (23.6 × 43.3 × 61.6 in) 60 × 147.5 × 156.5 cm (23.6 × 58.1 × 61.6 in)
Weight 190 kg (419 lb) 230 kg (507 lb) 320 kg (705 lb)
Electrical supply (standard) 400 V / 3 ph / 50-60 Hz 400 V / 3 ph / 50-60 Hz 400 V / 3 ph / 50-60 Hz
Power 10.5 kW max; 5.5 kW/h average 13.2 kW max; 6.6 kW/h average 20.5 kW max; 10.3 kW/h average
Current draw 16 A 21 A 32 A
Temperature range 0 to 530°C (32 to 986°F) 0 to 530°C (32 to 986°F) 0 to 530°C (32 to 986°F)
Baking floor Certified Sorrento biscuit Certified Sorrento biscuit Certified Sorrento biscuit
Chamber Refractory lined, steel side panels protecting the stone Refractory lined, steel side panels protecting the stone Refractory lined, steel side panels protecting the stone

Matching hood, prover and stand

Component CA4 CA6 CA9
Hood (without motor) KCA4: 30 × 110 × 116 cm (11.8 × 43.3 × 45.7 in), 38 kg (84 lb) KCA6: 30 × 110 × 153 cm (11.8 × 43.3 × 60.2 in), 45 kg (99 lb) KCA9: 30 × 147.5 × 153 cm (11.8 × 58.1 × 60.2 in), 55 kg (121 lb)
Hood supply 230 V / 1 ph / 50-60 Hz 230 V / 1 ph / 50-60 Hz 230 V / 1 ph / 50-60 Hz
Prover (leavening cell) BCA4: 86 × 110 × 97 cm (33.9 × 43.3 × 38.2 in), 85 kg (187 lb) BCA6: 86 × 110 × 135 cm (33.9 × 43.3 × 53.1 in), 90 kg (198 lb) BCA9: 86 × 147.5 × 135 cm (33.9 × 58.1 × 53.1 in), 110 kg (243 lb)
Prover supply and power 230 V / 1 ph / 50-60 Hz; 1 kW max, 0.5 kW/h average 230 V / 1 ph / 50-60 Hz; 1 kW max, 0.5 kW/h average 230 V / 1 ph / 50-60 Hz (printed as 231 V on the BCA9 sheet); 1 kW max, 0.5 kW/h average
Stand SCA4: 86 × 111 × 93 cm (33.9 × 43.7 × 36.6 in), 28 kg (62 lb) SCA6: 86 × 111 × 131 cm (33.9 × 43.7 × 51.6 in), 30 kg (66 lb) SCA9: 86 × 148.5 × 131 cm (33.9 × 58.5 × 51.6 in), 35 kg (77 lb)

Installation & Requirements

  • US voltage: Available in 208/240 V, 3-phase, 50/60 Hz for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
  • Certification: Italforni reports US certification for the Caruso is in progress; it is not yet certified. Contact us for the current status before ordering.
  • Ventilation: The KCA hood is supplied without a motor; a motor and vapour and odour removal kit are optional (Power Hood module).

Sold separately: KCA hoods, BCA provers, SCA stands, hood motor, AKB steam damper kit with activated carbon filter for the hood.

Ordering & Lead Time

  • Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
  • Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.

Resources

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
ITALFORNI Caruso Electric Neapolitan Pizza Oven, 530°C, CA4/CA6/CA9

ITALFORNI Caruso Electric Neapolitan Pizza Oven, 530°C, CA4/CA6/CA9

Your Price:
$25,872.00

Pizza Capacity (Ø35 cm)

Base Type

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