The ITALFORNI CL STAND is a modular electric deck oven for pizza, pastry and bread, with aluminium-coated steel chambers, a refractory baking floor and a maximum of 450°C (842°F). The LSB deck bakes 6 pizzas of 30 cm (11.8 in) and the LSC 8, stacked one to three high on a stand or prover, in stainless steel or rustic finish.
Key Features
- Refractory baking floor: Stainless steel armoured elements above and below a refractory floor give an even, crisp bottom bake.
- Top and bottom control: Separate floor and ceiling temperature control on an electromechanical panel; a digital panel is available on request.
- Modular stack: One, two or three decks on a matching stand or hermetic prover.
- Steam management: An adjustable steam exhaust valve, with an optional steam injection system for bread.
- Upgrade path: For chambers built entirely of refractory with elements set into floor and ceiling, see CL CLASSIC (LCB and LCC), which shares these dimensions.
Specifications
| Specification | LSB | LSC |
|---|---|---|
| Pizzas per deck, Ø 30 cm (11.8 in) | 6 | 8 |
| Baking pans 60 × 40 cm per deck | 2 | 3 |
| Chamber, internal (H × W × D) | 17 × 60 × 90 cm (6.7 × 23.6 × 35.4 in) | 17 × 60 × 120 cm (6.7 × 23.6 × 47.2 in) |
| External dimensions (H × W × D) | 40 × 100 × 126 cm (15.7 × 39.4 × 49.6 in) | 40 × 100 × 156 cm (15.7 × 39.4 × 61.4 in) |
| Weight | 175/145 kg (386/320 lb) | 200/165 kg (441/364 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 7.2 kW max; 4 kW/h average | 8.5 kW max; 4.5 kW/h average |
| Current draw | 11 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hood, provers and stands
| Component | For LSB | For LSC |
|---|---|---|
| Hood module | KSB: 16 × 100 × 143 cm (6.3 × 39.4 × 56.3 in), 30 kg (66 lb) | KSC: 16 × 100 × 173 cm (6.3 × 39.4 × 68.1 in), 37 kg (82 lb) |
| Hood supply | 230 V / 1 ph / 50-60 Hz; 0.3 kW | 230 V / 1 ph / 50-60 Hz; 0.3 kW |
| Prover (hermetic) | BSB: 70/50 × 100 × 126 cm (27.6/19.7 × 39.4 × 49.6 in), 80/65 kg (176/143 lb), 14/6 pans | BSC: 70/50 × 100 × 156 cm (27.6/19.7 × 39.4 × 61.4 in), 90/75 kg (198/165 lb), 28/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SCSB: 86/70/50 × 101 × 126 cm (33.9/27.6/19.7 × 39.8 × 49.6 in), 49/44/37 kg (108/97/82 lb), 16/6/6 pans | SCSC: 86/70/50 × 101 × 156 cm (33.9/27.6/19.7 × 39.8 × 61.4 in), 52/47/40 kg (115/104/88 lb), 16/6/6 pans |
Where Italforni gives two or three figures (70/50 cm, 14/6 pans), they refer to the height versions of the prover or stand.
Installation & Requirements
- Power: Decks require a 400 V, 3-phase supply; hood and prover 230 V single-phase. Italforni has not confirmed a US-voltage version or US certification for CL STAND; ask us before ordering for a US site.
- Stand height: Specify the stand height (86, 70 or 50 cm / 33.9, 27.6 or 19.7 in) on the order confirmation.
Sold separately: KS hood modules, BS provers, SCS stands, digital control panel, steam injection system (up to 1.4 kW), steam and odour damper kit with active carbon filter for the hood (up to 0.7 kW), 4 wheels (16 cm / 6.3 in, plus 2 cm / 0.8 in on provers), prover feet (8 to 20 cm / 3.1 to 7.9 in).
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The ITALFORNI CL STAND is a modular electric deck oven for pizza, pastry and bread, with aluminium-coated steel chambers, a refractory baking floor and a maximum of 450°C (842°F). The LSB deck bakes 6 pizzas of 30 cm (11.8 in) and the LSC 8, stacked one to three high on a stand or prover, in stainless steel or rustic finish.
Key Features
- Refractory baking floor: Stainless steel armoured elements above and below a refractory floor give an even, crisp bottom bake.
- Top and bottom control: Separate floor and ceiling temperature control on an electromechanical panel; a digital panel is available on request.
- Modular stack: One, two or three decks on a matching stand or hermetic prover.
- Steam management: An adjustable steam exhaust valve, with an optional steam injection system for bread.
- Upgrade path: For chambers built entirely of refractory with elements set into floor and ceiling, see CL CLASSIC (LCB and LCC), which shares these dimensions.
Specifications
| Specification | LSB | LSC |
|---|---|---|
| Pizzas per deck, Ø 30 cm (11.8 in) | 6 | 8 |
| Baking pans 60 × 40 cm per deck | 2 | 3 |
| Chamber, internal (H × W × D) | 17 × 60 × 90 cm (6.7 × 23.6 × 35.4 in) | 17 × 60 × 120 cm (6.7 × 23.6 × 47.2 in) |
| External dimensions (H × W × D) | 40 × 100 × 126 cm (15.7 × 39.4 × 49.6 in) | 40 × 100 × 156 cm (15.7 × 39.4 × 61.4 in) |
| Weight | 175/145 kg (386/320 lb) | 200/165 kg (441/364 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 7.2 kW max; 4 kW/h average | 8.5 kW max; 4.5 kW/h average |
| Current draw | 11 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hood, provers and stands
| Component | For LSB | For LSC |
|---|---|---|
| Hood module | KSB: 16 × 100 × 143 cm (6.3 × 39.4 × 56.3 in), 30 kg (66 lb) | KSC: 16 × 100 × 173 cm (6.3 × 39.4 × 68.1 in), 37 kg (82 lb) |
| Hood supply | 230 V / 1 ph / 50-60 Hz; 0.3 kW | 230 V / 1 ph / 50-60 Hz; 0.3 kW |
| Prover (hermetic) | BSB: 70/50 × 100 × 126 cm (27.6/19.7 × 39.4 × 49.6 in), 80/65 kg (176/143 lb), 14/6 pans | BSC: 70/50 × 100 × 156 cm (27.6/19.7 × 39.4 × 61.4 in), 90/75 kg (198/165 lb), 28/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SCSB: 86/70/50 × 101 × 126 cm (33.9/27.6/19.7 × 39.8 × 49.6 in), 49/44/37 kg (108/97/82 lb), 16/6/6 pans | SCSC: 86/70/50 × 101 × 156 cm (33.9/27.6/19.7 × 39.8 × 61.4 in), 52/47/40 kg (115/104/88 lb), 16/6/6 pans |
Where Italforni gives two or three figures (70/50 cm, 14/6 pans), they refer to the height versions of the prover or stand.
Installation & Requirements
- Power: Decks require a 400 V, 3-phase supply; hood and prover 230 V single-phase. Italforni has not confirmed a US-voltage version or US certification for CL STAND; ask us before ordering for a US site.
- Stand height: Specify the stand height (86, 70 or 50 cm / 33.9, 27.6 or 19.7 in) on the order confirmation.
Sold separately: KS hood modules, BS provers, SCS stands, digital control panel, steam injection system (up to 1.4 kW), steam and odour damper kit with active carbon filter for the hood (up to 0.7 kW), 4 wheels (16 cm / 6.3 in, plus 2 cm / 0.8 in on provers), prover feet (8 to 20 cm / 3.1 to 7.9 in).
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
