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The ITALFORNI EURO CLASSIC is a modular electric deck oven with chambers made entirely of refractory material, for pizza, pastry and bread up to 450°C (842°F). Six deck sizes bake from 6 to 12 pizzas of 30 cm (11.8 in), or 6 to 9 of 35 cm (13.8 in), stacked one to three high on a stand or prover, in stainless steel (I) or rustic (R) finish.
Key Features
- Full refractory chambers: Refractory floor and ceiling with stainless steel armoured elements built into both, for heat that stays steady under constant loading.
- Three ovens in one: Pizza, pastry and bread from the same deck, with each chamber run independently.
- Modular stack: One, two or three decks over a tray stand or a prover base, sized to the deck footprint.
- Steam and ventilation: An optional steamer per chamber and a matching hood module.
Specifications
30 cm pizza decks
| Specification | EC6 | EC8 | EC9 | EC12 |
|---|---|---|---|---|
| Pizzas per deck | 8 at Ø 30 cm | 6 at Ø 30 cm | 9 at Ø 30 cm | 12 at Ø 30 cm |
| Baking pans 60 × 40 cm per deck | 3 | 2 | 2 | 4 |
| Chamber, internal (H × W × D) | 17 × 123 × 63 cm (6.7 × 48.4 × 24.8 in) | 17 × 93 × 63 cm (6.7 × 36.6 × 24.8 in) | 17 × 93 × 93 cm (6.7 × 36.6 × 36.6 in) | 17 × 123 × 93 cm (6.7 × 48.4 × 36.6 in) |
| External dimensions (H × W × D) | 40 × 162 × 96 cm (15.7 × 63.8 × 37.8 in) | 40 × 132 × 96 cm (15.7 × 52 × 37.8 in) | 40 × 132 × 126 cm (15.7 × 52 × 49.6 in) | 40 × 162 × 126 cm (15.7 × 63.8 × 49.6 in) |
| Weight | 200 kg (441 lb) | 176 kg (388 lb) | 200 kg (441 lb) | 260 kg (573 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 8.5 kW max; 4 kW/h average | 7.3 kW max; 3.8 kW/h average | 9.5 kW max; 4.5 kW/h average | 12.5 kW max; 6 kW/h average |
| Current draw | 13 A | 12 A | 15 A | 20 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
35 cm pizza decks
| Specification | EC70 | EC105 |
|---|---|---|
| Pizzas per deck | 6 at Ø 35 cm | 9 at Ø 35 cm |
| Baking pans 60 × 40 cm per deck | 2 | 4 |
| Chamber, internal (H × W × D) | 17 × 105 × 70 cm (6.7 × 41.3 × 27.6 in) | 17 × 105 × 105 cm (6.7 × 41.3 × 41.3 in) |
| External dimensions (H × W × D) | 40 × 144 × 100 cm (15.7 × 56.7 × 39.4 in) | 40 × 144 × 135 cm (15.7 × 56.7 × 53.1 in) |
| Weight | 205 kg (452 lb) | 235 kg (518 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 9 kW max; 4.5 kW/h average | 11 kW max; 5.5 kW/h average |
| Current draw | 11 A | 16 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hoods, provers and stands
| Component | EC6 | EC8 | EC9 | EC12 |
|---|---|---|---|---|
| Hood module | KC6: 16 × 162 × 113 cm (6.3 × 63.8 × 44.5 in), 37 kg (82 lb) | KC8: 16 × 132 × 113 cm (6.3 × 52 × 44.5 in), 30 kg (66 lb) | KC9: 16 × 132 × 143 cm (6.3 × 52 × 56.3 in), 37 kg (82 lb) | KC12: 16 × 162 × 143 cm (6.3 × 63.8 × 56.3 in), 45 kg (99 lb) |
| Prover | BC6: 70/50 × 162 × 96 cm (27.6/19.7 × 63.8 × 37.8 in), 80/65 kg (176/143 lb), 28/12 pans | BC8: 70/50 × 132 × 96 cm (27.6/19.7 × 52 × 37.8 in), 70/55 kg (154/121 lb), 14/6 pans | BC9: 70/50 × 132 × 126 cm (27.6/19.7 × 52 × 49.6 in), 110/95 kg (243/209 lb), 14/6 pans | BC12: 70/50 × 162 × 126 cm (27.6/19.7 × 63.8 × 49.6 in), 120/105 kg (265/231 lb), 28/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SEC6: 86/70/50 × 163 × 96 cm (33.9/27.6/19.7 × 64.2 × 37.8 in), 52/47/40 kg (115/104/88 lb), 6 pans | SEC8: 86/70/50 × 133 × 96 cm (33.9/27.6/19.7 × 52.4 × 37.8 in), 49/44/37 kg (108/97/82 lb), 6 pans | SEC9: 86/70/50 × 133 × 126 cm (33.9/27.6/19.7 × 52.4 × 49.6 in), 52/47/40 kg (115/104/88 lb), 9 pans | SEC12: 86/70/50 × 163 × 126 cm (33.9/27.6/19.7 × 64.2 × 49.6 in), 56/51/44 kg (123/112/97 lb), 9 pans |
| Component | EC70 | EC105 |
|---|---|---|
| Hood module | KC70: 16 × 144 × 117 cm (6.3 × 56.7 × 46.1 in), 18 kg (39.7 lb) | KC105: 16 × 144 × 152 cm (6.3 × 56.7 × 59.8 in), 21 kg (46 lb) |
| Prover | BC70: 70/50 × 144 × 100 cm (27.6/19.7 × 56.7 × 39.4 in), 100 kg (220 lb), 6 pans | BC105: 70/50 × 144 × 135 cm (27.6/19.7 × 56.7 × 53.1 in), 120/105 kg (265/231 lb), 9 pans |
| Stand | SEC70: 86/70/50 × 145 × 100 cm (33.9/27.6/19.7 × 57.1 × 39.4 in), 50/43/36 kg (110/95/79 lb), 6 pans | SEC105: 86/70/50 × 145 × 135 cm (33.9/27.6/19.7 × 57.1 × 53.1 in), 53/48/40 kg (117/106/88 lb), 9 pans |
Where Italforni gives two or three figures (for example 70/50 cm or 28/12 pans), they refer to the height versions of the prover or stand.
Installation & Requirements
- Power: Requires a 400 V, 3-phase supply. Italforni has not confirmed a US-voltage version or US certification for EURO CLASSIC; ask us before ordering for a US site.
- Stand height: Specify the stand height (86, 70 or 50 cm / 33.9, 27.6 or 19.7 in) on the order confirmation.
Sold separately: KC hoods, BC provers, SEC stands, VRE steamer (adds 21 cm / 8.3 in depth, 1.4 kW/h), EXT hood extractor (adds 27 cm / 10.6 in height), PPD prover feet.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Shop All All Products
Shop All Electric Pizza Deck Ovens
Shop All Featured Equipment
Shop All ITALFORNI
The ITALFORNI EURO CLASSIC is a modular electric deck oven with chambers made entirely of refractory material, for pizza, pastry and bread up to 450°C (842°F). Six deck sizes bake from 6 to 12 pizzas of 30 cm (11.8 in), or 6 to 9 of 35 cm (13.8 in), stacked one to three high on a stand or prover, in stainless steel (I) or rustic (R) finish.
Key Features
- Full refractory chambers: Refractory floor and ceiling with stainless steel armoured elements built into both, for heat that stays steady under constant loading.
- Three ovens in one: Pizza, pastry and bread from the same deck, with each chamber run independently.
- Modular stack: One, two or three decks over a tray stand or a prover base, sized to the deck footprint.
- Steam and ventilation: An optional steamer per chamber and a matching hood module.
Specifications
30 cm pizza decks
| Specification | EC6 | EC8 | EC9 | EC12 |
|---|---|---|---|---|
| Pizzas per deck | 8 at Ø 30 cm | 6 at Ø 30 cm | 9 at Ø 30 cm | 12 at Ø 30 cm |
| Baking pans 60 × 40 cm per deck | 3 | 2 | 2 | 4 |
| Chamber, internal (H × W × D) | 17 × 123 × 63 cm (6.7 × 48.4 × 24.8 in) | 17 × 93 × 63 cm (6.7 × 36.6 × 24.8 in) | 17 × 93 × 93 cm (6.7 × 36.6 × 36.6 in) | 17 × 123 × 93 cm (6.7 × 48.4 × 36.6 in) |
| External dimensions (H × W × D) | 40 × 162 × 96 cm (15.7 × 63.8 × 37.8 in) | 40 × 132 × 96 cm (15.7 × 52 × 37.8 in) | 40 × 132 × 126 cm (15.7 × 52 × 49.6 in) | 40 × 162 × 126 cm (15.7 × 63.8 × 49.6 in) |
| Weight | 200 kg (441 lb) | 176 kg (388 lb) | 200 kg (441 lb) | 260 kg (573 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 8.5 kW max; 4 kW/h average | 7.3 kW max; 3.8 kW/h average | 9.5 kW max; 4.5 kW/h average | 12.5 kW max; 6 kW/h average |
| Current draw | 13 A | 12 A | 15 A | 20 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
35 cm pizza decks
| Specification | EC70 | EC105 |
|---|---|---|
| Pizzas per deck | 6 at Ø 35 cm | 9 at Ø 35 cm |
| Baking pans 60 × 40 cm per deck | 2 | 4 |
| Chamber, internal (H × W × D) | 17 × 105 × 70 cm (6.7 × 41.3 × 27.6 in) | 17 × 105 × 105 cm (6.7 × 41.3 × 41.3 in) |
| External dimensions (H × W × D) | 40 × 144 × 100 cm (15.7 × 56.7 × 39.4 in) | 40 × 144 × 135 cm (15.7 × 56.7 × 53.1 in) |
| Weight | 205 kg (452 lb) | 235 kg (518 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 9 kW max; 4.5 kW/h average | 11 kW max; 5.5 kW/h average |
| Current draw | 11 A | 16 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hoods, provers and stands
| Component | EC6 | EC8 | EC9 | EC12 |
|---|---|---|---|---|
| Hood module | KC6: 16 × 162 × 113 cm (6.3 × 63.8 × 44.5 in), 37 kg (82 lb) | KC8: 16 × 132 × 113 cm (6.3 × 52 × 44.5 in), 30 kg (66 lb) | KC9: 16 × 132 × 143 cm (6.3 × 52 × 56.3 in), 37 kg (82 lb) | KC12: 16 × 162 × 143 cm (6.3 × 63.8 × 56.3 in), 45 kg (99 lb) |
| Prover | BC6: 70/50 × 162 × 96 cm (27.6/19.7 × 63.8 × 37.8 in), 80/65 kg (176/143 lb), 28/12 pans | BC8: 70/50 × 132 × 96 cm (27.6/19.7 × 52 × 37.8 in), 70/55 kg (154/121 lb), 14/6 pans | BC9: 70/50 × 132 × 126 cm (27.6/19.7 × 52 × 49.6 in), 110/95 kg (243/209 lb), 14/6 pans | BC12: 70/50 × 162 × 126 cm (27.6/19.7 × 63.8 × 49.6 in), 120/105 kg (265/231 lb), 28/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SEC6: 86/70/50 × 163 × 96 cm (33.9/27.6/19.7 × 64.2 × 37.8 in), 52/47/40 kg (115/104/88 lb), 6 pans | SEC8: 86/70/50 × 133 × 96 cm (33.9/27.6/19.7 × 52.4 × 37.8 in), 49/44/37 kg (108/97/82 lb), 6 pans | SEC9: 86/70/50 × 133 × 126 cm (33.9/27.6/19.7 × 52.4 × 49.6 in), 52/47/40 kg (115/104/88 lb), 9 pans | SEC12: 86/70/50 × 163 × 126 cm (33.9/27.6/19.7 × 64.2 × 49.6 in), 56/51/44 kg (123/112/97 lb), 9 pans |
| Component | EC70 | EC105 |
|---|---|---|
| Hood module | KC70: 16 × 144 × 117 cm (6.3 × 56.7 × 46.1 in), 18 kg (39.7 lb) | KC105: 16 × 144 × 152 cm (6.3 × 56.7 × 59.8 in), 21 kg (46 lb) |
| Prover | BC70: 70/50 × 144 × 100 cm (27.6/19.7 × 56.7 × 39.4 in), 100 kg (220 lb), 6 pans | BC105: 70/50 × 144 × 135 cm (27.6/19.7 × 56.7 × 53.1 in), 120/105 kg (265/231 lb), 9 pans |
| Stand | SEC70: 86/70/50 × 145 × 100 cm (33.9/27.6/19.7 × 57.1 × 39.4 in), 50/43/36 kg (110/95/79 lb), 6 pans | SEC105: 86/70/50 × 145 × 135 cm (33.9/27.6/19.7 × 57.1 × 53.1 in), 53/48/40 kg (117/106/88 lb), 9 pans |
Where Italforni gives two or three figures (for example 70/50 cm or 28/12 pans), they refer to the height versions of the prover or stand.
Installation & Requirements
- Power: Requires a 400 V, 3-phase supply. Italforni has not confirmed a US-voltage version or US certification for EURO CLASSIC; ask us before ordering for a US site.
- Stand height: Specify the stand height (86, 70 or 50 cm / 33.9, 27.6 or 19.7 in) on the order confirmation.
Sold separately: KC hoods, BC provers, SEC stands, VRE steamer (adds 21 cm / 8.3 in depth, 1.4 kW/h), EXT hood extractor (adds 27 cm / 10.6 in height), PPD prover feet.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
