The ITALFORNI Desert is a compact stone tunnel oven for continuous production of bread, Arabic and pita bread, naan and tortillas. It bakes on a conveyor of refractory stone fillets at up to 600°C (1112°F), is built entirely of stainless steel and can be integrated into an automatic production line.
Key Features
- Refractory stone conveyor: Product travels on refractory stone fillets, which hold heat and give flatbreads an even, stone-baked bottom.
- High-heat baking: A maximum of 600°C (1112°F) suits fast-baked flatbreads such as pita and naan.
- Separate top and bottom control: Hyper T-Heating sets ceiling and floor temperatures independently, and the belt runs at slow or fast speed.
- Stainless steel build: The oven is 100% stainless steel, with armour-plated stainless resistances.
- Line integration: Fits into any automatic production line. Special tunnel configurations are available on request.
Specifications
| Specification | Value |
|---|---|
| Brand | ITALFORNI |
| Type | Compact stone tunnel oven |
| Maximum temperature | 600°C (1112°F) |
| Conveyor | Refractory stone fillets on a refractory cooking surface |
| Belt speed | Adjustable, slow and fast |
| Temperature control | Independent digital roof and base regulation (Hyper T-Heating) |
| Heating elements | Armour-plated stainless steel shielded resistors (Inox) |
| Construction | 100% stainless steel |
| Applications | Bread, Arabic bread, pita bread, naan bread, tortillas |
| Dimensions, power and output | Specified per configuration by Italforni |
Ordering & Lead Time
- Priced on request. Industrial tunnel lines are configured to your product, output and floor space, so contact us with your requirements for a quote.
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The ITALFORNI Desert is a compact stone tunnel oven for continuous production of bread, Arabic and pita bread, naan and tortillas. It bakes on a conveyor of refractory stone fillets at up to 600°C (1112°F), is built entirely of stainless steel and can be integrated into an automatic production line.
Key Features
- Refractory stone conveyor: Product travels on refractory stone fillets, which hold heat and give flatbreads an even, stone-baked bottom.
- High-heat baking: A maximum of 600°C (1112°F) suits fast-baked flatbreads such as pita and naan.
- Separate top and bottom control: Hyper T-Heating sets ceiling and floor temperatures independently, and the belt runs at slow or fast speed.
- Stainless steel build: The oven is 100% stainless steel, with armour-plated stainless resistances.
- Line integration: Fits into any automatic production line. Special tunnel configurations are available on request.
Specifications
| Specification | Value |
|---|---|
| Brand | ITALFORNI |
| Type | Compact stone tunnel oven |
| Maximum temperature | 600°C (1112°F) |
| Conveyor | Refractory stone fillets on a refractory cooking surface |
| Belt speed | Adjustable, slow and fast |
| Temperature control | Independent digital roof and base regulation (Hyper T-Heating) |
| Heating elements | Armour-plated stainless steel shielded resistors (Inox) |
| Construction | 100% stainless steel |
| Applications | Bread, Arabic bread, pita bread, naan bread, tortillas |
| Dimensions, power and output | Specified per configuration by Italforni |
Ordering & Lead Time
- Priced on request. Industrial tunnel lines are configured to your product, output and floor space, so contact us with your requirements for a quote.
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
