Why Jackson DishStar HT Undercounter Dishwasher?
The Jackson DishStar HT is a high temperature sanitizing undercounter dishwasher with a fill and dump design and a built-in booster heater. Each rack gets fresh water, and the machine turns out 30 racks, 750 dishes or 1,080 glasses per hour while holding a 180°F minimum final rinse. It is a compact choice for small restaurants, bars and coffee shops that want hot water sanitizing without chemical sanitizer. Perfection Plaza supplies the DishStar HT with Jackson's spec sheet, manuals and warranty documentation.
Performance & Key Features
- Fill and dump design: Washes with clean water every cycle, using 1.10 gallons per rack.
- Throughput: 30 (24)* racks per hour, 750 dishes or 1,080 glasses per hour.
- Built-in booster heater: A stainless steel booster with the exclusive Sani-Sure final rinse system confirms hot rinse water sanitizes every rack, with a 180°F minimum rinse from 110°F incoming water.
- Three selectable cycles: Normal, Heavy and Extra Heavy cycles with wash times of 82, 142 and 262 seconds give flexibility for different soil levels.
- Simple operation: Auto-fill, push button instant start, and solid-state controls with digital LED temperature displays.
- Pumped drain: Automatic pumped drain for floor and wall drain installations.
- Chemical pumps: Built-in detergent and rinse-aid pumps.
- Delime cycle: A dedicated delime cycle supports routine scale removal.
Build Quality & Design
- Insulated cabinet: Fully insulated cabinet keeps the exterior cool, runs quietly and improves energy efficiency.
- Door design: Labyrinth-style door design with a durable stainless steel handle contoured for a comfortable grip.
- Wash system: 1 HP wash pump and an above-water scrap basket.
- Racks included: Includes two dishracks, one peg and one combination.
- Compact footprint: 24-1/4 in. wide and 33-5/16 in. tall with 14-1/4 in. of clearance inside the chamber.
Specifications
| Brand | Jackson WWS |
|---|---|
| Model | DishStar HT |
| Machine Type | High temperature sanitizing undercounter dishwasher with built-in booster heater, fill and dump design |
| Racks per Hour | 30 (24)* |
| Dishes per Hour | 750 |
| Glasses per Hour | 1,080 |
| Wash Temperature (minimum) | 150°F (66°C) |
| Rinse Temperature (minimum) | 180°F (82°C) |
| Operating Cycle (wash/rinse/dwell, sec.) | Normal 82/10/28; Heavy 142/10/28; Extra Heavy 262/10/28 |
| Water per Rack | 1.10 gal (4.2 L) |
| Water per Hour | 33.00 gal (124.9 L); 26.40 gal (99.9 L)** |
| Wash Tank Capacity | 1.10 gal (4.2 L) |
| Rinse Tank Capacity | 3.00 gal (11.4 L) |
| Incoming Water Temperature | 110°F (43°C) |
| Flow Pressure | 20 ± 5 PSI |
| Water Inlet | 3/4 in. male GHT; connect to a true 1/2 in. ID line |
| Drain Connection | 1 in. ID |
| Wash Pump Motor | 1 HP |
| Rinse Tank Heater | 208V: 6.7 kW; 230V: 8.2 kW |
| 208/60/1 | Total load 37.2 A; min. circuit ampacity 38.5 A; max. overcurrent protection 40.0 A |
| 230/60/1 | Total load 40.7 A; min. circuit ampacity 41.9 A; max. overcurrent protection 45.0 A |
| Width | 24-1/4 in. (615 mm) |
| Depth | 25 in. (635 mm) |
| Depth with Door Open | 41-3/4 in. (1061 mm) |
| Height | 33-5/16 in. (846 mm) |
| Inside Clearance Height | 14-1/4 in. (362 mm) |
| Wall Clearance | 1/4 in. (7 mm) |
| Drain Height | 1-5/8 in. (41 mm) |
| Net Weight | 206 lbs (93 kg) |
| Shipping Weight | 221 lbs (100 kg) |
| Shipping Dimensions | 29 in. W x 30 in. D x 39 in. H (737 x 762 x 991 mm) |
| Shipping Cube / Class | 19.64 cu ft / Class 85 |
| Certifications | cETLus; ETL Sanitation listed |
| Included | 1 peg rack, 1 combination rack |
| Warranty | 1-year parts and labor warranty (as stated by Jackson) |
| Water Heater Advisory | Jackson does not endorse tankless on-demand water heaters for its dishmachines and recommends a standard tank-style water heater sized for the facility. |
| Notes | *Racks per hour calculated with NSF suggested load time of :30 for front-opening dishmachines. **Gallons per hour calculated with NSF suggested load time of :30. |
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why Jackson DishStar HT Undercounter Dishwasher?
The Jackson DishStar HT is a high temperature sanitizing undercounter dishwasher with a fill and dump design and a built-in booster heater. Each rack gets fresh water, and the machine turns out 30 racks, 750 dishes or 1,080 glasses per hour while holding a 180°F minimum final rinse. It is a compact choice for small restaurants, bars and coffee shops that want hot water sanitizing without chemical sanitizer. Perfection Plaza supplies the DishStar HT with Jackson's spec sheet, manuals and warranty documentation.
Performance & Key Features
- Fill and dump design: Washes with clean water every cycle, using 1.10 gallons per rack.
- Throughput: 30 (24)* racks per hour, 750 dishes or 1,080 glasses per hour.
- Built-in booster heater: A stainless steel booster with the exclusive Sani-Sure final rinse system confirms hot rinse water sanitizes every rack, with a 180°F minimum rinse from 110°F incoming water.
- Three selectable cycles: Normal, Heavy and Extra Heavy cycles with wash times of 82, 142 and 262 seconds give flexibility for different soil levels.
- Simple operation: Auto-fill, push button instant start, and solid-state controls with digital LED temperature displays.
- Pumped drain: Automatic pumped drain for floor and wall drain installations.
- Chemical pumps: Built-in detergent and rinse-aid pumps.
- Delime cycle: A dedicated delime cycle supports routine scale removal.
Build Quality & Design
- Insulated cabinet: Fully insulated cabinet keeps the exterior cool, runs quietly and improves energy efficiency.
- Door design: Labyrinth-style door design with a durable stainless steel handle contoured for a comfortable grip.
- Wash system: 1 HP wash pump and an above-water scrap basket.
- Racks included: Includes two dishracks, one peg and one combination.
- Compact footprint: 24-1/4 in. wide and 33-5/16 in. tall with 14-1/4 in. of clearance inside the chamber.
Specifications
| Brand | Jackson WWS |
|---|---|
| Model | DishStar HT |
| Machine Type | High temperature sanitizing undercounter dishwasher with built-in booster heater, fill and dump design |
| Racks per Hour | 30 (24)* |
| Dishes per Hour | 750 |
| Glasses per Hour | 1,080 |
| Wash Temperature (minimum) | 150°F (66°C) |
| Rinse Temperature (minimum) | 180°F (82°C) |
| Operating Cycle (wash/rinse/dwell, sec.) | Normal 82/10/28; Heavy 142/10/28; Extra Heavy 262/10/28 |
| Water per Rack | 1.10 gal (4.2 L) |
| Water per Hour | 33.00 gal (124.9 L); 26.40 gal (99.9 L)** |
| Wash Tank Capacity | 1.10 gal (4.2 L) |
| Rinse Tank Capacity | 3.00 gal (11.4 L) |
| Incoming Water Temperature | 110°F (43°C) |
| Flow Pressure | 20 ± 5 PSI |
| Water Inlet | 3/4 in. male GHT; connect to a true 1/2 in. ID line |
| Drain Connection | 1 in. ID |
| Wash Pump Motor | 1 HP |
| Rinse Tank Heater | 208V: 6.7 kW; 230V: 8.2 kW |
| 208/60/1 | Total load 37.2 A; min. circuit ampacity 38.5 A; max. overcurrent protection 40.0 A |
| 230/60/1 | Total load 40.7 A; min. circuit ampacity 41.9 A; max. overcurrent protection 45.0 A |
| Width | 24-1/4 in. (615 mm) |
| Depth | 25 in. (635 mm) |
| Depth with Door Open | 41-3/4 in. (1061 mm) |
| Height | 33-5/16 in. (846 mm) |
| Inside Clearance Height | 14-1/4 in. (362 mm) |
| Wall Clearance | 1/4 in. (7 mm) |
| Drain Height | 1-5/8 in. (41 mm) |
| Net Weight | 206 lbs (93 kg) |
| Shipping Weight | 221 lbs (100 kg) |
| Shipping Dimensions | 29 in. W x 30 in. D x 39 in. H (737 x 762 x 991 mm) |
| Shipping Cube / Class | 19.64 cu ft / Class 85 |
| Certifications | cETLus; ETL Sanitation listed |
| Included | 1 peg rack, 1 combination rack |
| Warranty | 1-year parts and labor warranty (as stated by Jackson) |
| Water Heater Advisory | Jackson does not endorse tankless on-demand water heaters for its dishmachines and recommends a standard tank-style water heater sized for the facility. |
| Notes | *Racks per hour calculated with NSF suggested load time of :30 for front-opening dishmachines. **Gallons per hour calculated with NSF suggested load time of :30. |
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
