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Why Jackson DishStar HT-E Undercounter Dishwasher?
The Jackson DishStar HT-E is a high temperature sanitizing undercounter dishwasher with a recirculating wash and a built-in booster heater. A 100-second Cycle I lets it clean 36 racks per hour, or 900 dishes and 1,296 glasses, on 0.60 gallons of water per rack. It is rated to NSF/ANSI Standard 3 by ETL Sanitation and ENERGY STAR certified, and it fits under a standard counter in small restaurants, coffee shops, bars and health care kitchens. Perfection Plaza ships it nationwide with full manufacturer documentation.
Performance & Key Features
- Throughput: 36 (27)* racks per hour, 900 dishes or 1,296 glasses per hour on Cycle I, using 0.60 gallons of water per rack.
- Built-in booster heater: A stainless steel 70°F rise booster with the exclusive Sani-Sure final rinse system confirms the 180°F minimum rinse temperature is reached every cycle.
- Three timed cycles: Solid-state controls with three selectable cycles of 100, 168 and 268 seconds for light to heavy soil.
- Full automatic operation: Automatic tank fill and push button start; simplified controls give easy access for operation and service.
- Energy Saver Mode: Lowers energy use between loads; ENERGY STAR certified.
- Digital LED display: Shows temperatures and operator prompts at a glance.
- Pumped drain: Automatic pumped drain for floor and wall drain installations.
- Chemical pumps: Built-in detergent and rinse aid pumps with priming switches.
- Delime cycle: A dedicated delime cycle supports routine scale removal.
Build Quality & Design
- Wash system: Recirculating wash design with fresh water rinse, a 1 HP stainless steel wash pump and an above-water scrap basket.
- Insulated cabinet: Fully insulated double-wall cabinet keeps the exterior cool and the machine quiet while holding heat.
- Handle: Durable stainless steel handle contoured for a comfortable grip.
- Installation notes: Jackson does not recommend a vent hood above this model as it does not produce excessive vapors; check local code. Normal operation can release steam at the door, so stainless steel or other moisture-resistant shields are recommended on adjacent surfaces; wood laminate and veneers are unsuitable.
- Stainless steel construction: Durable stainless steel construction with a double-wall cabinet for quiet operation and heat retention.
- Door design: A labyrinth-type door seal and a door switch keep water in the chamber during the cycle.
- Racks included: Ships with one peg rack and one combination rack, both 20 x 20 in. standard dishracks.
Specifications
| Brand | Jackson WWS |
|---|---|
| Model | DishStar HT-E |
| CSI Section | 11400 |
| Machine Type | High temperature sanitizing undercounter dishwasher, recirculating design |
| Racks per Hour (Cycle I) | 36 (27)* |
| Dishes per Hour | 900 |
| Glasses per Hour | 1,296 |
| Wash Temperature (minimum) | 155°F (68°C) |
| Rinse Temperature (minimum) | 180°F (82°C) |
| Cycle I (wash/rinse/dwell/total, sec.) | 80/09/11/100 |
| Cycle II (sec.) | 148/09/11/168 |
| Cycle III (sec.) | 248/09/11/268 |
| Water per Rack | 0.60 gal (2.3 L) |
| Water per Hour | 21.60 gal (81.8 L); 16.20 gal (61.3 L)** |
| Wash Tank Capacity | 3.00 gal (11.4 L) |
| Rinse Tank Capacity | 1.66 gal (6.3 L) |
| Incoming Water Temperature | 110°F (43°C) minimum |
| Flow Pressure | 10 PSI |
| Water Inlet | 3/4 in. male GHT with 6 ft hose; connect to a true 1/2 in. ID line |
| Drain | 5/8 in. ID drain hose; install into a 1-1/2 in. minimum drain with air gap |
| Booster Heater | 70°F rise, Sani-Sure final rinse system |
| Wash Pump Motor | 1 HP (208V/230V/460V) |
| Wash Tank Heater | 208V: 3.3 kW; 230V: 4.0 kW; 460V: 3.7 kW |
| Rinse Tank Heater | 208V: 4.1 kW; 230V: 5.2 kW; 460V: 5.0 kW |
| 208/60/1 | Total load 24.7 A; min. circuit ampacity 25.9 A; max. overcurrent protection 30.0 A |
| 230/60/1 | Total load 27.6 A; min. circuit ampacity 28.8 A; max. overcurrent protection 30.0 A |
| 460/60/3 (optional, extra cost) | Total load 8.3 A; min. circuit ampacity 8.8 A; max. overcurrent protection 15.0 A |
| Width | 24-1/4 in. (615 mm) |
| Depth | 26 in. (660 mm) |
| Depth with Door Open | 42-3/4 in. (1087 mm) |
| Height | 33-5/16 in. (846 mm); can be increased 1 in. with adjustable feet |
| Inside Clearance Height | 14-1/4 in. (362 mm) |
| Wall Clearance | 1/4 in. (7 mm) |
| Drain Height | 3-7/8 in. (99 mm) |
| Net Weight | 225 lbs (102 kg) |
| Shipping Weight | 240 lbs (109 kg) |
| Shipping Dimensions | 29 in. W x 30 in. D x 39 in. H |
| Shipping Cube / Class | 19.64 cu ft / Class 85 |
| Certifications | NSF/ANSI Standard 3 (ETL Sanitation); cETLus; ENERGY STAR |
| Included | 1 peg rack, 1 combination rack |
| Options & Accessories | 460/60/3; drain water tempering kit; water hammer arrestor; pressure regulator; Scale Prevention System and replacement cartridge; 6 in. or 18 in. machine stand; back panel; tie down; casters (set of four); 36-compartment racks (4-1/8, 5-5/8 and 7 in.); combination rack; peg rack |
| Warranty | 1-year parts and labor warranty (as stated by Jackson) |
| Water Heater Advisory | Jackson does not endorse tankless on-demand water heaters for its dishmachines and recommends a standard tank-style water heater sized for the facility. |
| Notes | *Racks per hour calculated with NSF suggested load time of :30 for front-opening dishmachines. **Gallons per hour calculated with NSF suggested load time of :30. |
Resources
- DishStar® HT-E Specification Sheet View Online
- M24STD-18 Specification Sheet View Online
- M24STD-6 Specification Sheet View Online
- DishStar HT-E Install Guide Download PDF
- DishStar HT-E Manual Download PDF
- DishStar HT-E Operation Guide Download PDF
- Jackson WWS Manufacturer’s Limited Warranty Download PDF
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Shop All All Products
Shop All Commercial Dishwashers
Shop All Featured Equipment
Shop All Jackson WWS
Why Jackson DishStar HT-E Undercounter Dishwasher?
The Jackson DishStar HT-E is a high temperature sanitizing undercounter dishwasher with a recirculating wash and a built-in booster heater. A 100-second Cycle I lets it clean 36 racks per hour, or 900 dishes and 1,296 glasses, on 0.60 gallons of water per rack. It is rated to NSF/ANSI Standard 3 by ETL Sanitation and ENERGY STAR certified, and it fits under a standard counter in small restaurants, coffee shops, bars and health care kitchens. Perfection Plaza ships it nationwide with full manufacturer documentation.
Performance & Key Features
- Throughput: 36 (27)* racks per hour, 900 dishes or 1,296 glasses per hour on Cycle I, using 0.60 gallons of water per rack.
- Built-in booster heater: A stainless steel 70°F rise booster with the exclusive Sani-Sure final rinse system confirms the 180°F minimum rinse temperature is reached every cycle.
- Three timed cycles: Solid-state controls with three selectable cycles of 100, 168 and 268 seconds for light to heavy soil.
- Full automatic operation: Automatic tank fill and push button start; simplified controls give easy access for operation and service.
- Energy Saver Mode: Lowers energy use between loads; ENERGY STAR certified.
- Digital LED display: Shows temperatures and operator prompts at a glance.
- Pumped drain: Automatic pumped drain for floor and wall drain installations.
- Chemical pumps: Built-in detergent and rinse aid pumps with priming switches.
- Delime cycle: A dedicated delime cycle supports routine scale removal.
Build Quality & Design
- Wash system: Recirculating wash design with fresh water rinse, a 1 HP stainless steel wash pump and an above-water scrap basket.
- Insulated cabinet: Fully insulated double-wall cabinet keeps the exterior cool and the machine quiet while holding heat.
- Handle: Durable stainless steel handle contoured for a comfortable grip.
- Installation notes: Jackson does not recommend a vent hood above this model as it does not produce excessive vapors; check local code. Normal operation can release steam at the door, so stainless steel or other moisture-resistant shields are recommended on adjacent surfaces; wood laminate and veneers are unsuitable.
- Stainless steel construction: Durable stainless steel construction with a double-wall cabinet for quiet operation and heat retention.
- Door design: A labyrinth-type door seal and a door switch keep water in the chamber during the cycle.
- Racks included: Ships with one peg rack and one combination rack, both 20 x 20 in. standard dishracks.
Specifications
| Brand | Jackson WWS |
|---|---|
| Model | DishStar HT-E |
| CSI Section | 11400 |
| Machine Type | High temperature sanitizing undercounter dishwasher, recirculating design |
| Racks per Hour (Cycle I) | 36 (27)* |
| Dishes per Hour | 900 |
| Glasses per Hour | 1,296 |
| Wash Temperature (minimum) | 155°F (68°C) |
| Rinse Temperature (minimum) | 180°F (82°C) |
| Cycle I (wash/rinse/dwell/total, sec.) | 80/09/11/100 |
| Cycle II (sec.) | 148/09/11/168 |
| Cycle III (sec.) | 248/09/11/268 |
| Water per Rack | 0.60 gal (2.3 L) |
| Water per Hour | 21.60 gal (81.8 L); 16.20 gal (61.3 L)** |
| Wash Tank Capacity | 3.00 gal (11.4 L) |
| Rinse Tank Capacity | 1.66 gal (6.3 L) |
| Incoming Water Temperature | 110°F (43°C) minimum |
| Flow Pressure | 10 PSI |
| Water Inlet | 3/4 in. male GHT with 6 ft hose; connect to a true 1/2 in. ID line |
| Drain | 5/8 in. ID drain hose; install into a 1-1/2 in. minimum drain with air gap |
| Booster Heater | 70°F rise, Sani-Sure final rinse system |
| Wash Pump Motor | 1 HP (208V/230V/460V) |
| Wash Tank Heater | 208V: 3.3 kW; 230V: 4.0 kW; 460V: 3.7 kW |
| Rinse Tank Heater | 208V: 4.1 kW; 230V: 5.2 kW; 460V: 5.0 kW |
| 208/60/1 | Total load 24.7 A; min. circuit ampacity 25.9 A; max. overcurrent protection 30.0 A |
| 230/60/1 | Total load 27.6 A; min. circuit ampacity 28.8 A; max. overcurrent protection 30.0 A |
| 460/60/3 (optional, extra cost) | Total load 8.3 A; min. circuit ampacity 8.8 A; max. overcurrent protection 15.0 A |
| Width | 24-1/4 in. (615 mm) |
| Depth | 26 in. (660 mm) |
| Depth with Door Open | 42-3/4 in. (1087 mm) |
| Height | 33-5/16 in. (846 mm); can be increased 1 in. with adjustable feet |
| Inside Clearance Height | 14-1/4 in. (362 mm) |
| Wall Clearance | 1/4 in. (7 mm) |
| Drain Height | 3-7/8 in. (99 mm) |
| Net Weight | 225 lbs (102 kg) |
| Shipping Weight | 240 lbs (109 kg) |
| Shipping Dimensions | 29 in. W x 30 in. D x 39 in. H |
| Shipping Cube / Class | 19.64 cu ft / Class 85 |
| Certifications | NSF/ANSI Standard 3 (ETL Sanitation); cETLus; ENERGY STAR |
| Included | 1 peg rack, 1 combination rack |
| Options & Accessories | 460/60/3; drain water tempering kit; water hammer arrestor; pressure regulator; Scale Prevention System and replacement cartridge; 6 in. or 18 in. machine stand; back panel; tie down; casters (set of four); 36-compartment racks (4-1/8, 5-5/8 and 7 in.); combination rack; peg rack |
| Warranty | 1-year parts and labor warranty (as stated by Jackson) |
| Water Heater Advisory | Jackson does not endorse tankless on-demand water heaters for its dishmachines and recommends a standard tank-style water heater sized for the facility. |
| Notes | *Racks per hour calculated with NSF suggested load time of :30 for front-opening dishmachines. **Gallons per hour calculated with NSF suggested load time of :30. |
Resources
- DishStar® HT-E Specification Sheet View Online
- M24STD-18 Specification Sheet View Online
- M24STD-6 Specification Sheet View Online
- DishStar HT-E Install Guide Download PDF
- DishStar HT-E Manual Download PDF
- DishStar HT-E Operation Guide Download PDF
- Jackson WWS Manufacturer’s Limited Warranty Download PDF
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
