Why BakeMax BASCO5G Commercial Floor Model Gas Convection Oven?
Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax America BASCO5G delivers fast, consistent convection performance with a powerful 180,000 BTU gas system and a flexible, 12-position rack layout. Designed for restaurants and bakeries, it pairs efficient forced-air circulation with safety-forward operation and easy-clean construction—an investment-grade oven backed by a 2-year limited warranty from Perfection Plaza.
Performance & Key Features
- 180,000 BTU production output: High heat capacity supports rapid recovery and steady throughput during peak service.
- Four burners at 45,000 BTU per burner: Delivers quick, efficient cooking power for a wide variety of menu items.
- Forced air circulation system: Promotes even baking and helps maximize efficiency for energy savings.
- Solid state thermostat (150–500°F / 65–260°C): Wide temperature range for precision baking, roasting, and finishing.
- ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Choose airflow intensity for product control and consistency across loads.
- Two fan speeds (High & Low): Match convection intensity to delicate pastries or heavier roasts.
- Two auxiliary cooking features (Hold & Pulse): Adds control for timing, holding, and workflow flexibility.
- Integrated safety system: Automatically shuts off power to the fan when the oven door is opened for safer operation.
- Manual heating element & gas shut-off switch: Simple, direct control for serviceability and operational confidence.
- Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack placement for consistent results and efficient batch production.
- Accommodates holding 12 full size pans: Built for volume baking and multi-pan production runs.
- Digital controls: Streamlined operation for repeatable results in busy kitchens.
- Floor model design: Stable, production-ready footprint for commercial installations.
- 2 doors, hinged: Practical access for loading/unloading and cleaning workflows.
- Interior long-lasting halogen lights: Clear visibility to monitor product without unnecessary door openings.
- Electrical—240V, 5 amps, 720 watts, 60 Hz, 1Ph: Defined electrical requirements for proper planning and installation.
- Hard wired connection: Permanent, commercial-appropriate electrical hookup.
- Gas type: Both: Supports flexible fuel configuration to match site requirements.
- Approvals: ETL, ETL US, UL, UL US, NSF: Compliance-ready for many commercial kitchen and health-code environments.
- Country of origin: Brazil: Documented manufacturing origin for procurement transparency.
- Product dimensions (W x D x H): 38” x 46.6” x 61.6”: Plan aisle clearance, hood alignment, and placement with confidence.
- Product weight: 492 lb: Substantial build for stability; verify floor/load handling and install logistics.
- Shipping dimensions (W x D x H): 43.3” x 55” x 39.4”: Helps coordinate receiving paths, doorways, and freight handling.
- Shipping weight: 538 lb: Supports accurate freight planning and receiving equipment selection.
- 4” locking casters: Roll out for cleaning and service access, then lock in place for secure operation.
- 2-year limited warranty (Two Years): Added protection for a critical piece of production equipment.
Build Quality & Design
- Hygienic stainless-steel construction: Built for durability and easier sanitation in demanding commercial environments.
- Heavy-duty removable front door: Designed for easier deep cleaning and long-term maintainability.
- Stainless steel door with double glass front window: Improves visibility and helps retain heat for more controlled baking.
- Porcelain-enameled oven cavity with removable rack supports: Engineered for hassle-free cleaning and long service life.
- Rounded oven cavity corners: Supports better heat circulation and simplifies wipe-down cleaning.
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why BakeMax BASCO5G Commercial Floor Model Gas Convection Oven?
Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax America BASCO5G delivers fast, consistent convection performance with a powerful 180,000 BTU gas system and a flexible, 12-position rack layout. Designed for restaurants and bakeries, it pairs efficient forced-air circulation with safety-forward operation and easy-clean construction—an investment-grade oven backed by a 2-year limited warranty from Perfection Plaza.
Performance & Key Features
- 180,000 BTU production output: High heat capacity supports rapid recovery and steady throughput during peak service.
- Four burners at 45,000 BTU per burner: Delivers quick, efficient cooking power for a wide variety of menu items.
- Forced air circulation system: Promotes even baking and helps maximize efficiency for energy savings.
- Solid state thermostat (150–500°F / 65–260°C): Wide temperature range for precision baking, roasting, and finishing.
- ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Choose airflow intensity for product control and consistency across loads.
- Two fan speeds (High & Low): Match convection intensity to delicate pastries or heavier roasts.
- Two auxiliary cooking features (Hold & Pulse): Adds control for timing, holding, and workflow flexibility.
- Integrated safety system: Automatically shuts off power to the fan when the oven door is opened for safer operation.
- Manual heating element & gas shut-off switch: Simple, direct control for serviceability and operational confidence.
- Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack placement for consistent results and efficient batch production.
- Accommodates holding 12 full size pans: Built for volume baking and multi-pan production runs.
- Digital controls: Streamlined operation for repeatable results in busy kitchens.
- Floor model design: Stable, production-ready footprint for commercial installations.
- 2 doors, hinged: Practical access for loading/unloading and cleaning workflows.
- Interior long-lasting halogen lights: Clear visibility to monitor product without unnecessary door openings.
- Electrical—240V, 5 amps, 720 watts, 60 Hz, 1Ph: Defined electrical requirements for proper planning and installation.
- Hard wired connection: Permanent, commercial-appropriate electrical hookup.
- Gas type: Both: Supports flexible fuel configuration to match site requirements.
- Approvals: ETL, ETL US, UL, UL US, NSF: Compliance-ready for many commercial kitchen and health-code environments.
- Country of origin: Brazil: Documented manufacturing origin for procurement transparency.
- Product dimensions (W x D x H): 38” x 46.6” x 61.6”: Plan aisle clearance, hood alignment, and placement with confidence.
- Product weight: 492 lb: Substantial build for stability; verify floor/load handling and install logistics.
- Shipping dimensions (W x D x H): 43.3” x 55” x 39.4”: Helps coordinate receiving paths, doorways, and freight handling.
- Shipping weight: 538 lb: Supports accurate freight planning and receiving equipment selection.
- 4” locking casters: Roll out for cleaning and service access, then lock in place for secure operation.
- 2-year limited warranty (Two Years): Added protection for a critical piece of production equipment.
Build Quality & Design
- Hygienic stainless-steel construction: Built for durability and easier sanitation in demanding commercial environments.
- Heavy-duty removable front door: Designed for easier deep cleaning and long-term maintainability.
- Stainless steel door with double glass front window: Improves visibility and helps retain heat for more controlled baking.
- Porcelain-enameled oven cavity with removable rack supports: Engineered for hassle-free cleaning and long service life.
- Rounded oven cavity corners: Supports better heat circulation and simplifies wipe-down cleaning.
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.