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BakeMax BASCO5E Commercial Floor Model Electric Convection Oven - 12 Full Size Pan Capacity, 240V

SKU: BASCO5E
Your Price:
$12,400.00

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Why BakeMax BASCO5E Commercial Floor Model Electric Convection Oven?

Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax BASCO5E delivers fast, consistent convection performance with an 11,000W heating system and a forced-air circulation design. With capacity for 12 full-size pans and flexible rack positioning, it’s a smart long-term investment for restaurants and bakeries that need repeatable results, efficient throughput, and easy sanitation—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

  • 11,000W heating element (Production Output: 11,000W / Watts: 11,000): High-power electric heat for quicker recovery and efficient cooking during rush periods.
  • Forced air circulation system: Even baking across the cavity to reduce hot spots, improve product consistency, and maximize efficiency for energy savings.
  • ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Dial in airflow for delicate pastries or heavier loads while promoting uniform results from batch to batch.
  • Two fan speeds (High & Low): Control convection intensity to match menu items and reduce over-browning on lighter products.
  • Solid state thermostat, 150–500°F (65–260°C): Wide temperature range for everything from low-temp holding to high-heat roasting and baking.
  • Two auxiliary cooking features (Hold & Pulse): Adds operational flexibility for staging, finishing, and managing timing across multiple batches.
  • Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to support safer operation during loading/unloading.
  • Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack height for consistent airflow and optimized bake profiles across different pan loads.
  • Accommodates 12 full size pans: High-capacity production to increase throughput and reduce the number of bake cycles required.
  • Controls type: Digital: Precise, repeatable settings to standardize results across staff and shifts.
  • Number of doors: 2; Door type: Hinged: Practical access for loading and cleaning in busy production environments.
  • Interior long-lasting halogen lights: Clear visibility for checking product color and doneness without unnecessary door openings.
  • Manual heating element & gas shut-off switch: Manual shut-off control (gas type is none) to support safe servicing and shutdown procedures.
  • Electrical (Hard Wired): 240V, 51 amps, 60 Hz, 1Ph—specified for stable commercial installation planning.
  • Gas type: None: All-electric operation where gas is unavailable or not preferred.
  • Approvals: ETL, ETL US, UL, UL US—supports compliance requirements commonly requested in professional kitchens.
  • Country of origin: Brazil.
  • Mobility: 4” locking casters for easier positioning, cleaning access, and secure placement during operation.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added confidence on a critical production asset.
  • Product dimensions (W x D x H): 38" x 46.6" x 61.6"—floor-model footprint designed for high-capacity output.
  • Product weight: 463 pounds—substantial build for stability in demanding commercial use.
  • Shipping dimensions (W x D x H): 43.3" x 55" x 39.4"—helps plan receiving paths and installation logistics.
  • Shipping weight: 509 pounds—accounts for crating/packaging for freight handling preparation.

Build Quality & Design

  • Stainless-steel construction (Construction: Stainless Steel): Hygienic, easy to clean, and built for durability in restaurant and bakery environments.
  • Heavy-duty removable front door: Designed for easier deep cleaning and long-term serviceability.
  • Stainless steel door with double glass front window: Improves visibility and helps retain heat for more stable baking performance.
  • Porcelain-enameled oven cavity with removable rack supports: Hassle-free cleaning and simplified maintenance for high-usage operations.
  • Rounded cavity corners: Promotes better heat circulation and makes wipe-down cleaning faster and more thorough.
  • Design: Floor model configuration for production capacity and workflow efficiency.

Product Details

Production Output: 11000W

Capacity: 12 Different Rack Positions at 1.5” Spacing

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 38"

Depth: 46.6"

Height: 61.6"

Weight: 463 pounds

Shipping

Width: 43.3"

Depth: 55"

Height: 39.4"

Weight: 509 pounds

Other Information

Gas Type: None

Country of Origin: Brazil

Aprovals: ETL, ETL US, UL, UL US

Product Documents


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

Why BakeMax BASCO5E Commercial Floor Model Electric Convection Oven?

Built for high-volume kitchens that can’t afford uneven bakes or downtime, the BakeMax BASCO5E delivers fast, consistent convection performance with an 11,000W heating system and a forced-air circulation design. With capacity for 12 full-size pans and flexible rack positioning, it’s a smart long-term investment for restaurants and bakeries that need repeatable results, efficient throughput, and easy sanitation—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

  • 11,000W heating element (Production Output: 11,000W / Watts: 11,000): High-power electric heat for quicker recovery and efficient cooking during rush periods.
  • Forced air circulation system: Even baking across the cavity to reduce hot spots, improve product consistency, and maximize efficiency for energy savings.
  • ¾ HP two-speed blower motor (1125 & 1725 RPM) with reversible rotation: Dial in airflow for delicate pastries or heavier loads while promoting uniform results from batch to batch.
  • Two fan speeds (High & Low): Control convection intensity to match menu items and reduce over-browning on lighter products.
  • Solid state thermostat, 150–500°F (65–260°C): Wide temperature range for everything from low-temp holding to high-heat roasting and baking.
  • Two auxiliary cooking features (Hold & Pulse): Adds operational flexibility for staging, finishing, and managing timing across multiple batches.
  • Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to support safer operation during loading/unloading.
  • Capacity: 12 different rack positions at 1.5” spacing: Fine-tune rack height for consistent airflow and optimized bake profiles across different pan loads.
  • Accommodates 12 full size pans: High-capacity production to increase throughput and reduce the number of bake cycles required.
  • Controls type: Digital: Precise, repeatable settings to standardize results across staff and shifts.
  • Number of doors: 2; Door type: Hinged: Practical access for loading and cleaning in busy production environments.
  • Interior long-lasting halogen lights: Clear visibility for checking product color and doneness without unnecessary door openings.
  • Manual heating element & gas shut-off switch: Manual shut-off control (gas type is none) to support safe servicing and shutdown procedures.
  • Electrical (Hard Wired): 240V, 51 amps, 60 Hz, 1Ph—specified for stable commercial installation planning.
  • Gas type: None: All-electric operation where gas is unavailable or not preferred.
  • Approvals: ETL, ETL US, UL, UL US—supports compliance requirements commonly requested in professional kitchens.
  • Country of origin: Brazil.
  • Mobility: 4” locking casters for easier positioning, cleaning access, and secure placement during operation.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added confidence on a critical production asset.
  • Product dimensions (W x D x H): 38" x 46.6" x 61.6"—floor-model footprint designed for high-capacity output.
  • Product weight: 463 pounds—substantial build for stability in demanding commercial use.
  • Shipping dimensions (W x D x H): 43.3" x 55" x 39.4"—helps plan receiving paths and installation logistics.
  • Shipping weight: 509 pounds—accounts for crating/packaging for freight handling preparation.

Build Quality & Design

  • Stainless-steel construction (Construction: Stainless Steel): Hygienic, easy to clean, and built for durability in restaurant and bakery environments.
  • Heavy-duty removable front door: Designed for easier deep cleaning and long-term serviceability.
  • Stainless steel door with double glass front window: Improves visibility and helps retain heat for more stable baking performance.
  • Porcelain-enameled oven cavity with removable rack supports: Hassle-free cleaning and simplified maintenance for high-usage operations.
  • Rounded cavity corners: Promotes better heat circulation and makes wipe-down cleaning faster and more thorough.
  • Design: Floor model configuration for production capacity and workflow efficiency.

Product Details

Production Output: 11000W

Capacity: 12 Different Rack Positions at 1.5” Spacing

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 38"

Depth: 46.6"

Height: 61.6"

Weight: 463 pounds

Shipping

Width: 43.3"

Depth: 55"

Height: 39.4"

Weight: 509 pounds

Other Information

Gas Type: None

Country of Origin: Brazil

Aprovals: ETL, ETL US, UL, UL US

Product Documents

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
BakeMax BASCO5E Commercial Floor Model Electric Convection Oven - 12 Full Size Pan Capacity, 240V

BakeMax BASCO5E Commercial Floor Model Electric Convection Oven - 12 Full Size Pan Capacity, 240V

Your Price:
$12,400.00

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