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Pacojet
Pacojet
Pacojet International AG of Switzerland makes the Pacojet, the machine behind pacotizing: processing deep-frozen ingredients into micro-purees, ice creams, sorbets, mousses, sauces and soups in one step, without thawing. Chefs freeze full beakers ahead and process only the portions they need, so fresh preparations are ready on demand with little waste.
We carry the Pacojet 4 for US 120V kitchens, listed by Pacojet USA as cULus and NSF, along with genuine Pacojet accessories: pacotizing beakers and lids, blades, spray guards, protective beakers, the Coupe Set for cutting and whipping, and Pacojet Cleaning Tabs for the required daily cleaning cycle.
Warranty
Pacojet units carry a 12-month standard warranty, parts and labor.