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The ITALFORNI TK is an electric deck oven for pizza and pastry, with a refractory baking floor, separate top and bottom power and a maximum of 450°C (842°F). Four deck sizes come with one or two chambers, from 4 to 18 pizzas of 33 cm (13 in), in stainless steel or rustic finish. The series is cETLus and ETL Sanitation listed, with a 220 V version for US kitchens.
Key Features
- Refractory floor, armoured elements: A high-performance refractory floor stores heat for crisp bases, with stainless steel armoured heating elements above and below.
- Top and bottom set separately: An electromechanical panel controls ceiling and floor power independently; HYPER P-HEATING digital regulation is optional.
- Pizza and pastry: A vapour discharge releases moisture during pastry bakes, and each chamber also takes 60 × 40 cm baking pans.
- Easy loading: A single tempered-glass door on a counter-balanced hinge, with halogen interior lighting.
- Finish: Stainless steel (I) or rustic (R) front, with an integrated hood module.
Specifications
Single-chamber models
| Specification | TK A1 | TK B1 | TK C1 | TK D1 |
|---|---|---|---|---|
| Pizza capacity | 4 (Ø 33 cm) | 6 (Ø 33 cm) | 9 (Ø 33 cm) | 6 (Ø 33 cm) |
| Baking pans 60 × 40 cm | 1 | 2 | 2 | 2 |
| Baking chamber, internal (H × W × D) | 15 × 66 × 66 cm (5.9 × 26 × 26 in) | 15 × 66 × 99 cm (5.9 × 26 × 39 in) | 15 × 99 × 99 cm (5.9 × 39 × 39 in) | 15 × 99 × 66 cm (5.9 × 39 × 26 in) |
| External dimensions (H × W × D) | 43 × 91 × 84 cm (16.9 × 35.8 × 33.1 in) | 43 × 91 × 117 cm (16.9 × 35.8 × 46.1 in) | 43 × 124 × 117 cm (16.9 × 48.8 × 46.1 in) | 43 × 124 × 94 cm (16.9 × 48.8 × 37 in) |
| Weight | 76 kg (168 lb) | 109 kg (240 lb) | 120 kg (265 lb) | 110 kg (243 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 4.5 kW max; 2.8 kW/h average | 6.5 kW max; 3.8 kW/h average | 9.6 kW max; 4.8 kW/h average | 6.5 kW max; 3.8 kW/h average |
| Current draw | 7 A | 10 A | 15 A | 10 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Two-chamber models
| Specification | TK A2 | TK B2 | TK C2 | TK D2 |
|---|---|---|---|---|
| Pizza capacity | 4 + 4 (Ø 33 cm) | 6 + 6 (Ø 33 cm) | 9 + 9 (Ø 33 cm) | 6 + 6 (Ø 33 cm) |
| Baking pans 60 × 40 cm | 1 + 1 | 2 + 2 | 2 + 2 | 2 + 2 |
| Baking chamber, internal (H × W × D) | 15+15 × 66 × 66 cm (5.9 + 5.9 × 26 × 26 in) | 15+15 × 66 × 99 cm (5.9 + 5.9 × 26 × 39 in) | 15+15 × 99 × 99 cm (5.9 + 5.9 × 39 × 39 in) | 15+15 × 99 × 66 cm (5.9 + 5.9 × 39 × 26 in) |
| External dimensions (H × W × D) | 70 × 91 × 84 cm (27.6 × 35.8 × 33.1 in) | 70 × 91 × 117 cm (27.6 × 35.8 × 46.1 in) | 70 × 124 × 117 cm (27.6 × 48.8 × 46.1 in) | 70 × 124 × 94 cm (27.6 × 48.8 × 37 in) |
| Weight | 122 kg (269 lb) | 162 kg (357 lb) | 190 kg (419 lb) | 165 kg (364 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 9 kW max; 4.5 kW/h average | 13 kW max; 6.5 kW/h average | 19 kW max; 9.5 kW/h average | 13 kW max; 6.5 kW/h average |
| Current draw | 14 A | 20 A | 30 A | 20 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching provers and stands
| Component | A models | B models | C models | D models |
|---|---|---|---|---|
| Prover (BK) | BKA1/BKA2: 86 × 91 × 80 cm (33.9 × 35.8 × 31.5 in), 70 kg (154 lb), 3 trays | BKB1/BKB2: 86 × 91 × 113 cm (33.9 × 35.8 × 44.5 in), 80 kg (176 lb), 6 trays | BKC1/BKC2: 86 × 124 × 113 cm (33.9 × 48.8 × 44.5 in), 100 kg (220 lb), 6 trays | BKD1/BKD2: 86 × 124 × 90 cm (33.9 × 48.8 × 35.4 in), 90 kg (198 lb), 6 trays |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand (SK) | SKA1/SKA2: 86/70 × 92 × 80 cm (33.9/27.6 × 36.2 × 31.5 in), 26/21 kg (57/46 lb), 3 trays | SKB1/SKB2: 86/70 × 92 × 113 cm (33.9/27.6 × 36.2 × 44.5 in), 28/23 kg (62/51 lb), 6 trays | SKC1/SKC2: 86/70 × 125 × 113 cm (33.9/27.6 × 49.2 × 44.5 in), 29/24 kg (64/53 lb), 6 trays | SKD1/SKD2: 86/70 × 125 × 90 cm (33.9/27.6 × 49.2 × 35.4 in), 28/23 kg (62/51 lb), 6 trays |
| Pans in a deck + prover + stand set (per configuration sheet) | Prover 7; stand 7/7 | Prover 14; stand 14/14 | Prover 14; stand 14/14 | Prover 14; stand 14/14 |
Installation & Requirements
- US voltage: Available in 220 V, 3-phase for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TK A, B, C and D ovens in single-chamber (-1) and two-chamber (-2) versions are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Ventilation: Integrated hood module; a hood motor and vapour and odour removal kit are optional.
Sold separately: BK provers, SK stands, HYPER P-HEATING, hood motor and vapour and odour removal kit.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Shop All All Products
Shop All Electric Pizza Deck Ovens
Shop All Featured Equipment
Shop All ITALFORNI
The ITALFORNI TK is an electric deck oven for pizza and pastry, with a refractory baking floor, separate top and bottom power and a maximum of 450°C (842°F). Four deck sizes come with one or two chambers, from 4 to 18 pizzas of 33 cm (13 in), in stainless steel or rustic finish. The series is cETLus and ETL Sanitation listed, with a 220 V version for US kitchens.
Key Features
- Refractory floor, armoured elements: A high-performance refractory floor stores heat for crisp bases, with stainless steel armoured heating elements above and below.
- Top and bottom set separately: An electromechanical panel controls ceiling and floor power independently; HYPER P-HEATING digital regulation is optional.
- Pizza and pastry: A vapour discharge releases moisture during pastry bakes, and each chamber also takes 60 × 40 cm baking pans.
- Easy loading: A single tempered-glass door on a counter-balanced hinge, with halogen interior lighting.
- Finish: Stainless steel (I) or rustic (R) front, with an integrated hood module.
Specifications
Single-chamber models
| Specification | TK A1 | TK B1 | TK C1 | TK D1 |
|---|---|---|---|---|
| Pizza capacity | 4 (Ø 33 cm) | 6 (Ø 33 cm) | 9 (Ø 33 cm) | 6 (Ø 33 cm) |
| Baking pans 60 × 40 cm | 1 | 2 | 2 | 2 |
| Baking chamber, internal (H × W × D) | 15 × 66 × 66 cm (5.9 × 26 × 26 in) | 15 × 66 × 99 cm (5.9 × 26 × 39 in) | 15 × 99 × 99 cm (5.9 × 39 × 39 in) | 15 × 99 × 66 cm (5.9 × 39 × 26 in) |
| External dimensions (H × W × D) | 43 × 91 × 84 cm (16.9 × 35.8 × 33.1 in) | 43 × 91 × 117 cm (16.9 × 35.8 × 46.1 in) | 43 × 124 × 117 cm (16.9 × 48.8 × 46.1 in) | 43 × 124 × 94 cm (16.9 × 48.8 × 37 in) |
| Weight | 76 kg (168 lb) | 109 kg (240 lb) | 120 kg (265 lb) | 110 kg (243 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 4.5 kW max; 2.8 kW/h average | 6.5 kW max; 3.8 kW/h average | 9.6 kW max; 4.8 kW/h average | 6.5 kW max; 3.8 kW/h average |
| Current draw | 7 A | 10 A | 15 A | 10 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Two-chamber models
| Specification | TK A2 | TK B2 | TK C2 | TK D2 |
|---|---|---|---|---|
| Pizza capacity | 4 + 4 (Ø 33 cm) | 6 + 6 (Ø 33 cm) | 9 + 9 (Ø 33 cm) | 6 + 6 (Ø 33 cm) |
| Baking pans 60 × 40 cm | 1 + 1 | 2 + 2 | 2 + 2 | 2 + 2 |
| Baking chamber, internal (H × W × D) | 15+15 × 66 × 66 cm (5.9 + 5.9 × 26 × 26 in) | 15+15 × 66 × 99 cm (5.9 + 5.9 × 26 × 39 in) | 15+15 × 99 × 99 cm (5.9 + 5.9 × 39 × 39 in) | 15+15 × 99 × 66 cm (5.9 + 5.9 × 39 × 26 in) |
| External dimensions (H × W × D) | 70 × 91 × 84 cm (27.6 × 35.8 × 33.1 in) | 70 × 91 × 117 cm (27.6 × 35.8 × 46.1 in) | 70 × 124 × 117 cm (27.6 × 48.8 × 46.1 in) | 70 × 124 × 94 cm (27.6 × 48.8 × 37 in) |
| Weight | 122 kg (269 lb) | 162 kg (357 lb) | 190 kg (419 lb) | 165 kg (364 lb) |
| Electrical supply (standard) | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 9 kW max; 4.5 kW/h average | 13 kW max; 6.5 kW/h average | 19 kW max; 9.5 kW/h average | 13 kW max; 6.5 kW/h average |
| Current draw | 14 A | 20 A | 30 A | 20 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching provers and stands
| Component | A models | B models | C models | D models |
|---|---|---|---|---|
| Prover (BK) | BKA1/BKA2: 86 × 91 × 80 cm (33.9 × 35.8 × 31.5 in), 70 kg (154 lb), 3 trays | BKB1/BKB2: 86 × 91 × 113 cm (33.9 × 35.8 × 44.5 in), 80 kg (176 lb), 6 trays | BKC1/BKC2: 86 × 124 × 113 cm (33.9 × 48.8 × 44.5 in), 100 kg (220 lb), 6 trays | BKD1/BKD2: 86 × 124 × 90 cm (33.9 × 48.8 × 35.4 in), 90 kg (198 lb), 6 trays |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand (SK) | SKA1/SKA2: 86/70 × 92 × 80 cm (33.9/27.6 × 36.2 × 31.5 in), 26/21 kg (57/46 lb), 3 trays | SKB1/SKB2: 86/70 × 92 × 113 cm (33.9/27.6 × 36.2 × 44.5 in), 28/23 kg (62/51 lb), 6 trays | SKC1/SKC2: 86/70 × 125 × 113 cm (33.9/27.6 × 49.2 × 44.5 in), 29/24 kg (64/53 lb), 6 trays | SKD1/SKD2: 86/70 × 125 × 90 cm (33.9/27.6 × 49.2 × 35.4 in), 28/23 kg (62/51 lb), 6 trays |
| Pans in a deck + prover + stand set (per configuration sheet) | Prover 7; stand 7/7 | Prover 14; stand 14/14 | Prover 14; stand 14/14 | Prover 14; stand 14/14 |
Installation & Requirements
- US voltage: Available in 220 V, 3-phase for US installations (extra lead time). The standard European supply is 400 V, 3-phase, 50-60 Hz.
- Certification: TK A, B, C and D ovens in single-chamber (-1) and two-chamber (-2) versions are cETLus Listed by Intertek to UL 197 and CSA C22.2 No. 109 (commercial electric cooking appliances) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Ventilation: Integrated hood module; a hood motor and vapour and odour removal kit are optional.
Sold separately: BK provers, SK stands, HYPER P-HEATING, hood motor and vapour and odour removal kit.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
