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BakeMax BMFD001 One-Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven

SKU: BMFD001
Your Price:
$38,750.00

In Stock


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Why BakeMax BMFD001 One Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMFD001 delivers the thermal stability, visibility, and control serious operators demand. Its modular deck concept supports scalable output as your business grows, while the stone hearth and advanced steam generation help produce consistent, premium results—backed by the confidence of sourcing through Perfection Plaza.

Performance & Key Features

  • One-deck, four-pan-wide capacity: Holds Four 18” x 26” full-size pans to support high-throughput baking and efficient batch planning.
  • Maximum baking temperature: Reaches 600˚F for strong oven spring, crisp crust development, and fast recovery in demanding production cycles.
  • Stone hearth baking: Includes a stone hearth for a crispier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for consistent bake characteristics over time.
  • Smart steam generation: Compartment Steam Generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power—supporting rapid recovery and improved crust/crumb control.
  • Independent top & bottom heat: Operator-controlled top and bottom heating elements promote uniform heat distribution and allow product-specific tuning for pizzas, breads, and pastries.
  • Infinite digital adjustment: Digital thermostats for top and bottom elements provide precise, infinite adjustments to dial in optimal thermal conditions across varied menus.
  • Accurate temperature sensing: Sensitive K-type thermocouple sensors deliver reliable temperature readings for repeatable results and reduced waste.
  • Digital controls per deck: Power on-off rocker switch for each deck plus digital temperature controllers with LED display and temperature ready indicators for confident, repeatable operation.
  • 99-minute digital timers: 99-minute digital timers with LED display and continuous ring alarm, controlled by rocker switches, help standardize bake times and reduce operator variability.
  • Chamber lighting: Chamber oven light controlled by rocker switches improves visibility for quality checks without interrupting the bake.
  • Moisture control dampers: Built-in moisture control dampers enable customized baking conditions for different doughs and finishes.
  • High-visibility door: Adjustable door with a large tempered glass window provides a clear view of products—supporting merchandising and reducing unnecessary door openings.
  • Chamber dimensions: 74.6″ wide x 31″ deep x 7″ high to accommodate full-size pans and product variety with consistent airflow and heat exposure.
  • Electrical (hard wired): 220V power with 40 amps and 10,000 watts at 60 Hz, 3Ph, Hard Wired connection—engineered for stable performance in high-demand environments.
  • Gas type: None (electric operation) for facilities standardizing on electric equipment.
  • Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
  • Warranty: One Year warranty duration for added investment protection.
  • Country of origin: Taiwan.
  • Product dimensions: 92" width x 42.5" depth x 52" height for accurate layout planning and installation coordination.
  • Product weight: 771 pounds for a stable, heavy-duty footprint suited to continuous operation.
  • Shipping dimensions: 98" width x 48" depth x 60" height to help plan freight access, door clearances, and receiving.
  • Shipping weight: 948 pounds for proper freight class planning and safe handling preparation.
  • Design: Floor model configuration for dedicated production placement.
  • Number of doors: 1.
  • Door type: Hinged for straightforward loading and unloading.
  • Controls type: Digital for repeatable setpoints and simplified training.
  • Customizable decks: Separate steel decks provide flexibility to add or remove decks based on business requirements (modular scalability).

Build Quality & Design

  • Stainless steel construction: Listed as Stainless Steel construction, with a durable stainless steel front exterior to support longevity and easier cleaning in demanding bake environments.
  • High-grade steel chamber: Built with a high grade steel chamber for lasting performance under repeated high-heat cycles.
  • Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and reduce energy waste.

Product Details

Capacity: Four 18” x 26” Full-Size Pans

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 1

Type of Door: hinged

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 92"

Depth: 42.5"

Height: 52"

Weight: 771 pounds

Shipping

Width: 98"

Depth: 48"

Height: 60"

Weight: 948 pounds

Other Information

Gas Type: None

Country of Origin: Taiwan

Aprovals: ETL Electrical, QPS, CE

Product Documents


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

Why BakeMax BMFD001 One Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMFD001 delivers the thermal stability, visibility, and control serious operators demand. Its modular deck concept supports scalable output as your business grows, while the stone hearth and advanced steam generation help produce consistent, premium results—backed by the confidence of sourcing through Perfection Plaza.

Performance & Key Features

  • One-deck, four-pan-wide capacity: Holds Four 18” x 26” full-size pans to support high-throughput baking and efficient batch planning.
  • Maximum baking temperature: Reaches 600˚F for strong oven spring, crisp crust development, and fast recovery in demanding production cycles.
  • Stone hearth baking: Includes a stone hearth for a crispier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for consistent bake characteristics over time.
  • Smart steam generation: Compartment Steam Generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power—supporting rapid recovery and improved crust/crumb control.
  • Independent top & bottom heat: Operator-controlled top and bottom heating elements promote uniform heat distribution and allow product-specific tuning for pizzas, breads, and pastries.
  • Infinite digital adjustment: Digital thermostats for top and bottom elements provide precise, infinite adjustments to dial in optimal thermal conditions across varied menus.
  • Accurate temperature sensing: Sensitive K-type thermocouple sensors deliver reliable temperature readings for repeatable results and reduced waste.
  • Digital controls per deck: Power on-off rocker switch for each deck plus digital temperature controllers with LED display and temperature ready indicators for confident, repeatable operation.
  • 99-minute digital timers: 99-minute digital timers with LED display and continuous ring alarm, controlled by rocker switches, help standardize bake times and reduce operator variability.
  • Chamber lighting: Chamber oven light controlled by rocker switches improves visibility for quality checks without interrupting the bake.
  • Moisture control dampers: Built-in moisture control dampers enable customized baking conditions for different doughs and finishes.
  • High-visibility door: Adjustable door with a large tempered glass window provides a clear view of products—supporting merchandising and reducing unnecessary door openings.
  • Chamber dimensions: 74.6″ wide x 31″ deep x 7″ high to accommodate full-size pans and product variety with consistent airflow and heat exposure.
  • Electrical (hard wired): 220V power with 40 amps and 10,000 watts at 60 Hz, 3Ph, Hard Wired connection—engineered for stable performance in high-demand environments.
  • Gas type: None (electric operation) for facilities standardizing on electric equipment.
  • Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
  • Warranty: One Year warranty duration for added investment protection.
  • Country of origin: Taiwan.
  • Product dimensions: 92" width x 42.5" depth x 52" height for accurate layout planning and installation coordination.
  • Product weight: 771 pounds for a stable, heavy-duty footprint suited to continuous operation.
  • Shipping dimensions: 98" width x 48" depth x 60" height to help plan freight access, door clearances, and receiving.
  • Shipping weight: 948 pounds for proper freight class planning and safe handling preparation.
  • Design: Floor model configuration for dedicated production placement.
  • Number of doors: 1.
  • Door type: Hinged for straightforward loading and unloading.
  • Controls type: Digital for repeatable setpoints and simplified training.
  • Customizable decks: Separate steel decks provide flexibility to add or remove decks based on business requirements (modular scalability).

Build Quality & Design

  • Stainless steel construction: Listed as Stainless Steel construction, with a durable stainless steel front exterior to support longevity and easier cleaning in demanding bake environments.
  • High-grade steel chamber: Built with a high grade steel chamber for lasting performance under repeated high-heat cycles.
  • Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and reduce energy waste.

Product Details

Capacity: Four 18” x 26” Full-Size Pans

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 1

Type of Door: hinged

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 92"

Depth: 42.5"

Height: 52"

Weight: 771 pounds

Shipping

Width: 98"

Depth: 48"

Height: 60"

Weight: 948 pounds

Other Information

Gas Type: None

Country of Origin: Taiwan

Aprovals: ETL Electrical, QPS, CE

Product Documents

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
BakeMax BMFD001 One-Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven

BakeMax BMFD001 One-Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven

Your Price:
$38,750.00

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