Why BakeMax BMSD002 Two Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven?
Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMSD002 delivers consistent deck-baked results with precise digital control and efficient heat retention. Its modular, deck-based design supports scalable operations as production demands grow—making it a smart long-term equipment investment from Perfection Plaza.
Performance & Key Features
- Two-deck, floor model configuration: Built as a Floor Model with 2 hinged doors for efficient loading/unloading and streamlined workflow in busy bake cycles.
- Electric operation (no gas required): Gas Type: None for clean, controllable electric baking performance where gas is unavailable or undesirable.
- Maximum temperature 600°F: Reaches 600˚F for high-heat pizza bakes and artisan finishes with strong oven spring and crust development.
- Independent top & bottom heat control: Operator-controlled top and bottom heating elements with digital thermostats and infinite adjustments to dial in bake profiles for different products and loads.
- Accurate temperature sensing: Sensitive K-type thermocouple sensors provide precise temperature readings for repeatable results batch after batch.
- Digital controls with deck-level power: Controls Type: Digital with a power on/off rocker switch for each deck, plus digital temperature controllers with LED display and temperature-ready indicators for confident, consistent operation.
- 99-minute digital timers: 99-minute digital timers with LED display and continuous ring alarm, controlled by rocker switches—supporting standardized bake times and reduced operator error.
- Stone hearth baking: Includes a stone hearth for a crunchier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for dependable deck performance.
- Smart steam generation: Compartment steam generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power—supporting rapid recovery and improved crust/shine on artisan breads.
- Moisture control dampers: Integrated dampers allow customized chamber conditions to match product requirements (crisp vs. tender finishes).
- Chamber lighting: Chamber oven light controlled by rocker switches for clear product visibility during baking.
- Large tempered-glass viewing windows: Adjustable doors with large tempered glass windows provide a clear view of product—enhancing merchandising appeal and reducing unnecessary door openings that waste heat.
- Interior capacity (listed): Accommodates Two 18” x 26” Full-Size Pans for flexible batch baking.
- Capacity (product details): Three 18” x 26” Full-Size Pans to support higher throughput planning.
- Chamber dimensions: 30″ W x 21″ D x 7″ H for predictable pan fit and bake chamber clearance.
- Electrical requirements: 220V, 24 amps, 8,000 watts, 60 Hz, 3Ph—engineered for stable power delivery and consistent heat output in demanding production schedules.
- Connection type: Hard Wired for a secure, permanent installation.
- Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
- Country of Origin: Taiwan.
- Warranty: 1-Year Warranty / Warranty Duration: One Year for added investment protection.
- Product dimensions & weight: 47" W x 34.5" D x 69.3" H; 772 pounds—a substantial footprint and mass that supports stability and heat retention.
- Shipping dimensions & weight: 53" W x 40" D x 76" H; 882 pounds—useful for freight planning, receiving, and placement logistics.
- Modular deck concept: Separate steel decks provide flexibility to add or remove decks based on business requirements, supporting scalable production capacity.
- Optional accessories: Proofer and Storage Cabinet Available to build a more complete bake station.
Build Quality & Design
- Stainless steel construction: Construction: Stainless Steel with a durable stainless steel front exterior for corrosion resistance and easier cleaning in high-use environments.
- High-grade steel chamber: Built with a high grade steel chamber for lasting performance under repeated high-temperature cycles.
- Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and reduce recovery time between loads.
- Hinged, adjustable doors: Type of Door: hinged with adjustable doors for ergonomic access and improved visibility through tempered glass.
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why BakeMax BMSD002 Two Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven?
Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMSD002 delivers consistent deck-baked results with precise digital control and efficient heat retention. Its modular, deck-based design supports scalable operations as production demands grow—making it a smart long-term equipment investment from Perfection Plaza.
Performance & Key Features
- Two-deck, floor model configuration: Built as a Floor Model with 2 hinged doors for efficient loading/unloading and streamlined workflow in busy bake cycles.
- Electric operation (no gas required): Gas Type: None for clean, controllable electric baking performance where gas is unavailable or undesirable.
- Maximum temperature 600°F: Reaches 600˚F for high-heat pizza bakes and artisan finishes with strong oven spring and crust development.
- Independent top & bottom heat control: Operator-controlled top and bottom heating elements with digital thermostats and infinite adjustments to dial in bake profiles for different products and loads.
- Accurate temperature sensing: Sensitive K-type thermocouple sensors provide precise temperature readings for repeatable results batch after batch.
- Digital controls with deck-level power: Controls Type: Digital with a power on/off rocker switch for each deck, plus digital temperature controllers with LED display and temperature-ready indicators for confident, consistent operation.
- 99-minute digital timers: 99-minute digital timers with LED display and continuous ring alarm, controlled by rocker switches—supporting standardized bake times and reduced operator error.
- Stone hearth baking: Includes a stone hearth for a crunchier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for dependable deck performance.
- Smart steam generation: Compartment steam generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power—supporting rapid recovery and improved crust/shine on artisan breads.
- Moisture control dampers: Integrated dampers allow customized chamber conditions to match product requirements (crisp vs. tender finishes).
- Chamber lighting: Chamber oven light controlled by rocker switches for clear product visibility during baking.
- Large tempered-glass viewing windows: Adjustable doors with large tempered glass windows provide a clear view of product—enhancing merchandising appeal and reducing unnecessary door openings that waste heat.
- Interior capacity (listed): Accommodates Two 18” x 26” Full-Size Pans for flexible batch baking.
- Capacity (product details): Three 18” x 26” Full-Size Pans to support higher throughput planning.
- Chamber dimensions: 30″ W x 21″ D x 7″ H for predictable pan fit and bake chamber clearance.
- Electrical requirements: 220V, 24 amps, 8,000 watts, 60 Hz, 3Ph—engineered for stable power delivery and consistent heat output in demanding production schedules.
- Connection type: Hard Wired for a secure, permanent installation.
- Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
- Country of Origin: Taiwan.
- Warranty: 1-Year Warranty / Warranty Duration: One Year for added investment protection.
- Product dimensions & weight: 47" W x 34.5" D x 69.3" H; 772 pounds—a substantial footprint and mass that supports stability and heat retention.
- Shipping dimensions & weight: 53" W x 40" D x 76" H; 882 pounds—useful for freight planning, receiving, and placement logistics.
- Modular deck concept: Separate steel decks provide flexibility to add or remove decks based on business requirements, supporting scalable production capacity.
- Optional accessories: Proofer and Storage Cabinet Available to build a more complete bake station.
Build Quality & Design
- Stainless steel construction: Construction: Stainless Steel with a durable stainless steel front exterior for corrosion resistance and easier cleaning in high-use environments.
- High-grade steel chamber: Built with a high grade steel chamber for lasting performance under repeated high-temperature cycles.
- Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and reduce recovery time between loads.
- Hinged, adjustable doors: Type of Door: hinged with adjustable doors for ergonomic access and improved visibility through tempered glass.
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.