Why BakeMax BMTD001 Electric Artisan Stone Deck Oven?
Designed with European-inspired performance for high-volume baking and pizza production, the BakeMax BMTD001 delivers consistent deck-baked results with precise digital control and efficient heat retention. As a floor model, single-deck, three-pan-wide oven, it’s a smart investment for operations that need artisan quality, strong throughput, and a modular platform that can scale as production grows—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Single deck, three-pan-wide capacity: Holds Three 18” x 26” full-size pans to support steady batch production without sacrificing bake consistency.
- Maximum temperature 600˚F: Reaches up to 600˚F for high-heat pizza and artisan baking where strong oven spring and fast bakes matter.
- Stone hearth deck: Includes a stone hearth for a crispier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for dependable, repeatable bakes.
- Independent top & bottom heat: Operator-controlled top and bottom heating elements with digital thermostats provide infinite adjustment—dial in the exact top color and bottom set you want across different products.
- Accurate temperature sensing: Sensitive K-type thermocouple sensors deliver precise temperature readings to reduce guesswork and improve product consistency.
- Digital controls with readiness indicators: Digital temperature controllers with LED display and temperature ready indicators help staff hit target temps quickly and consistently.
- 99-minute digital timers: 99-minute digital timers with LED display and a continuous ring alarm support repeatable bake cycles and reduce missed pulls during rush periods.
- Large tempered-glass viewing window: Adjustable doors with large tempered glass windows provide clear product visibility—ideal for monitoring bakes without heat loss and enhancing front-of-house appeal.
- Moisture control dampers: Integrated moisture control dampers allow customized chamber conditions for different doughs and finishes.
- Chamber lighting: Chamber oven light controlled by rocker switches improves visibility for loading, unloading, and bake checks.
- Smart steam generation: Compartment Steam Generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power for rapid recovery and improved crust development.
- Deck-specific power control: Power on-off rocker switch for each deck supports practical operation and energy management (as configured).
- Chamber dimensions: 57.3″ wide x 31″ deep x 7″ high to accommodate full-size pans while maintaining a deck-baking environment.
- Floor model design: Floor Model footprint supports stable installation and workflow in production environments.
- Door configuration: 1 hinged door for straightforward loading and unloading.
- Electrical (hard wired): 220V, 35 amps, 9,000 watts, 60 Hz, 3Ph, Hard Wired—built for the power delivery and recovery needed in high-demand baking.
- Gas type: None—electric operation for installations where gas is unavailable or undesired.
- Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
- Country of origin: Taiwan.
- Product dimensions: 75" W x 42.5" D x 52" H—plan doorways, clearances, and placement accurately.
- Product weight: 617 pounds for stable, heavy-duty installation.
- Shipping dimensions: 81" W x 48" D x 60" H—helps coordinate freight access and receiving.
- Shipping weight: 728 pounds for freight planning and dock requirements.
- Warranty: 1-Year Warranty / Warranty Duration: One Year for added investment protection.
- Modular platform: Modular design supports scaling production by increasing the number of decks as your business grows (availability varies by configuration).
- Optional accessories: Proofer and Storage Cabinet Available to build a more complete bake station (sold separately).
- Image note: The images shown may show different number of decks.
Build Quality & Design
- Stainless steel front exterior: Durable stainless steel front exterior supports long-term use and easier cleaning in demanding bake environments.
- High grade steel chamber: High grade steel chamber is engineered for lasting performance under repeated high-heat cycles.
- Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and faster recovery.
- Construction: Listed as Stainless Steel construction for durability and a professional presentation.
- Controls type: Digital controls for precise, repeatable settings across shifts.
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why BakeMax BMTD001 Electric Artisan Stone Deck Oven?
Designed with European-inspired performance for high-volume baking and pizza production, the BakeMax BMTD001 delivers consistent deck-baked results with precise digital control and efficient heat retention. As a floor model, single-deck, three-pan-wide oven, it’s a smart investment for operations that need artisan quality, strong throughput, and a modular platform that can scale as production grows—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Single deck, three-pan-wide capacity: Holds Three 18” x 26” full-size pans to support steady batch production without sacrificing bake consistency.
- Maximum temperature 600˚F: Reaches up to 600˚F for high-heat pizza and artisan baking where strong oven spring and fast bakes matter.
- Stone hearth deck: Includes a stone hearth for a crispier bottom crust and a more golden-brown finish; stone decks are designed to eliminate thermal expansion issues for dependable, repeatable bakes.
- Independent top & bottom heat: Operator-controlled top and bottom heating elements with digital thermostats provide infinite adjustment—dial in the exact top color and bottom set you want across different products.
- Accurate temperature sensing: Sensitive K-type thermocouple sensors deliver precise temperature readings to reduce guesswork and improve product consistency.
- Digital controls with readiness indicators: Digital temperature controllers with LED display and temperature ready indicators help staff hit target temps quickly and consistently.
- 99-minute digital timers: 99-minute digital timers with LED display and a continuous ring alarm support repeatable bake cycles and reduce missed pulls during rush periods.
- Large tempered-glass viewing window: Adjustable doors with large tempered glass windows provide clear product visibility—ideal for monitoring bakes without heat loss and enhancing front-of-house appeal.
- Moisture control dampers: Integrated moisture control dampers allow customized chamber conditions for different doughs and finishes.
- Chamber lighting: Chamber oven light controlled by rocker switches improves visibility for loading, unloading, and bake checks.
- Smart steam generation: Compartment Steam Generator above heating elements absorbs and recycles upward heat to generate strong steam without consuming extra electric power for rapid recovery and improved crust development.
- Deck-specific power control: Power on-off rocker switch for each deck supports practical operation and energy management (as configured).
- Chamber dimensions: 57.3″ wide x 31″ deep x 7″ high to accommodate full-size pans while maintaining a deck-baking environment.
- Floor model design: Floor Model footprint supports stable installation and workflow in production environments.
- Door configuration: 1 hinged door for straightforward loading and unloading.
- Electrical (hard wired): 220V, 35 amps, 9,000 watts, 60 Hz, 3Ph, Hard Wired—built for the power delivery and recovery needed in high-demand baking.
- Gas type: None—electric operation for installations where gas is unavailable or undesired.
- Approvals: ETL Electrical, QPS, CE to support compliance requirements and purchasing confidence.
- Country of origin: Taiwan.
- Product dimensions: 75" W x 42.5" D x 52" H—plan doorways, clearances, and placement accurately.
- Product weight: 617 pounds for stable, heavy-duty installation.
- Shipping dimensions: 81" W x 48" D x 60" H—helps coordinate freight access and receiving.
- Shipping weight: 728 pounds for freight planning and dock requirements.
- Warranty: 1-Year Warranty / Warranty Duration: One Year for added investment protection.
- Modular platform: Modular design supports scaling production by increasing the number of decks as your business grows (availability varies by configuration).
- Optional accessories: Proofer and Storage Cabinet Available to build a more complete bake station (sold separately).
- Image note: The images shown may show different number of decks.
Build Quality & Design
- Stainless steel front exterior: Durable stainless steel front exterior supports long-term use and easier cleaning in demanding bake environments.
- High grade steel chamber: High grade steel chamber is engineered for lasting performance under repeated high-heat cycles.
- Rock wool insulation: Fully insulated with rock wool to prevent heat loss and improve efficiency—helping maintain stable bake temperatures and faster recovery.
- Construction: Listed as Stainless Steel construction for durability and a professional presentation.
- Controls type: Digital controls for precise, repeatable settings across shifts.
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.