Why BakeMax BMTD002 Two Deck Three Pan Wide Floor Model Electric Artisan Stone Deck Oven?

Designed with European-inspired performance for high-volume baking, pizza, and all-purpose production, the BakeMax BMTD002 delivers consistent deck-baked results with the throughput and control serious operations demand. Its modular, deck-based design supports scalable growth—add or remove decks as production needs change—while the stone hearth and precision digital controls help you standardize quality across every bake. Perfection Plaza is your trusted source for professional-grade equipment that’s built to perform day after day.

Performance & Key Features

• Two-deck, three-pan-wide floor model configuration: Built for high-volume output while maintaining true deck-oven baking characteristics.
• Capacity—Six 18” x 26” full-size pans: Supports efficient batch production to keep pace during peak service and production runs.
• Chamber dimensions—57.3″ W x 31″ D x 7″ H: Provides the interior clearance and deck space needed for consistent loading and even bake results.
• Maximum baking temperature—600˚F: Enables high-heat baking for strong oven spring, crisp crust development, and fast recovery between loads.
• Independent top & bottom heating elements: Operator-controlled heat balance promotes uniform bake color and texture across different products and bake profiles.
• Digital thermostats for top and bottom elements with infinite adjustments: Fine-tune heat application for repeatable results across breads, pizza, and all-purpose baking.
• Sensitive K-type thermocouple sensors: Accurate temperature readings support tighter process control and more consistent product quality.
• Power on-off rocker switch for each deck: Run only the decks you need to align energy use with production demand.
• Digital temperature controllers with LED display and temperature-ready indicators: Clear, at-a-glance status improves workflow timing and reduces guesswork.
• 99-minute digital timers with LED display and continuous ring alarm: Helps standardize bake cycles and reduce missed pulls in busy environments.
• Moisture control dampers: Adjust venting to match product requirements—supporting crust development and bake consistency.
• Chamber oven light controlled by rocker switches: Improves visibility for monitoring bake progress without unnecessary door openings.
• Stone hearth included: Promotes a crunchy bottom crust and golden-brown finish for artisan-style results.
• Stone decks designed to eliminate thermal expansion issues: Helps maintain stable deck performance under repeated high-heat cycles.
• Compartment Steam Generator above heating elements: Absorbs and recycles upward heat to generate strong steam without consuming extra electric power—supporting rapid recovery and improved bake quality.
• Adjustable doors with large tempered glass windows: Enhances product visibility for merchandising while supporting operational monitoring.
• Number of doors—2; Door type—hinged: Practical access for loading/unloading and deck-by-deck workflow.
• Electrical—220V, 60 Hz, 3Ph, 54 amps, 18,000 watts: High-power electric performance engineered for demanding bake cycles and consistent heat delivery.
• Plug—Hard Wired: Supports permanent installation for stable power delivery in production settings.
• Gas type—None: All-electric operation for facilities standardized on electric equipment.
• Approvals—ETL Electrical, QPS, CE: Verified electrical and conformity approvals to support compliance-focused installations.
• Country of origin—Taiwan: Documented manufacturing origin for procurement and specification requirements.
• Warranty—1-Year (Warranty Duration: One Year): Backed coverage for added confidence in your equipment investment.
• Note: Images shown have multiple decks.
• Optional accessories: Proofer and Storage Cabinet available to build a more complete bake station.

Build Quality & Design

• Robust construction: Durable stainless steel front exterior paired with a high-grade steel chamber for long-term performance in high-use baking environments.
• Fully insulated with rock wool: Helps prevent heat loss for superior efficiency and more stable baking temperatures.
• Construction—Stainless Steel: Built for durability and easier cleaning in demanding production settings.
• Design—Floor Model: Purpose-built footprint and presence for dedicated bake lines and high-output operations.
• Product dimensions & weight: 75" W x 42.5" D x 69.3" H; 1433 pounds—substantial build for stability and heat retention.
• Shipping dimensions & weight: 81" W x 48" D x 76" H; 1654 pounds—plan receiving access and freight handling accordingly.