Deck Oven-ITALFORNI TK Electric Pizza & Pastry Deck Oven (TKA,TKB,TKC,TKD)

ITALFORNI TK Electric Pizza & Pastry Deck Oven - TKA1,TKA2,TKB1,TKB2,TKC1,TKC2,TKD1,TKD2

Name: ITALFORNI TK Electric Pizza & Pastry Deck Oven - TKA1,TKA2,TKB1,TKB2,TKC1,TKC2,TKD1,TKD2 - 4 Pizzas (A) / Single Deck (TK1) / Stand (with Wheels)
Brand: ITALFORNI
Price: 6549.0 USD
Availability: InStock

SKU: TK1 Y020

$6,549.00

In Stock

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Pizza Capacity & Deck Format

Deck Configuration

Base Type

Why ITALFORNI TK Electric Pizza & Pastry Deck Oven?

Designed for high-temperature pizza service and precision pastry baking, the ITALFORNI TK series delivers consistent deck performance with independent heat control and a refractory baking floor for stable, repeatable results. Available in stainless steel or rustic style (I/R), TK ovens are built for demanding production environments where throughput, temperature stability, and operator ergonomics matter—backed by Perfection Plaza as your trusted source for professional-grade equipment.

Performance & Key Features

Electric pizza & pastry deck oven (TK series): purpose-built for high-temperature baking with controlled, repeatable heat for pizza and pastry workflows.
Available finishes (I/R): stainless steel or rustic style to match front-of-house or back-of-house design requirements.
Cooking chamber material: aluminium coated steel plate for durable heat exposure and easy-care performance in high-use environments.
Refractory baking floor: high-performance refractory cooking floor for strong heat retention and even bake across the deck.
Armored heating elements: top and bottom stainless steel armored heating elements for reliable heat delivery and long service life.
Independent heat management: top and bottom separate power control to fine-tune bake color, spring, and bottom crisping.
Control system: electromechanical control panel for straightforward, operator-friendly daily use.
Thermal insulation: guaranteed thermal insulation to support temperature stability and reduce heat loss during service.
Maximum temperature: max cook temp 450°C (temperature range 0/450°C by model) for fast bakes and strong oven spring.
Door visibility: single tempered glazed door with tempered glass window for safe viewing without unnecessary door openings.
Ergonomic access: counter balanced door / counter-balanced front doors for smoother operation and reduced operator fatigue.
Vapor management: vapor discharge to help manage moisture during pastry baking and high-volume cycles.
Interior lighting: protected interior lighting with high resistance and efficiency halogen lamps for clear chamber visibility.
Integrated hood module: integrated hood module to support capture at the oven line (hood module with motor and optional vapour and odour removal kit is OPTIONAL).
Optional control upgrade: HYPER P-HEATING (OPTIONAL) for independent digital power regulation for baking floor and ceiling.
Optional accessories: tray holder level support with wheels (tray stand) and hermetic seal leavening cell with wheels (prover) for streamlined dough-to-deck workflow.
Models included: TKA1 I/R, TKA2 I/R, TKB1 I/R, TKB2 I/R, TKC1 I/R, TKC2 I/R, TKD1 I/R, TKD2 I/R.
1 cooking chamber models (TKA1 I/R, TKB1 I/R, TKC1 I/R, TKD1 I/R): 1 cooking chamber in aluminium coated steel with high performance refractory cooking floor for consistent single-deck production.
2 cooking chambers models (TKA2 I/R, TKB2 I/R, TKC2 I/R, TKD2 I/R): 2 cooking chambers in aluminium coated steel with high performance refractory cooking floor for higher throughput with independent deck capacity.
Deck oven technical data — TK A1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 66 × 66 for a compact deck footprint; External dimensions (cm) (H×W×D) 43 × 91 × 84 for counter/stand planning; Weight 76 kg for stable placement; Supply (V/Ph/Hz) 400/3/50-60 for three-phase installation; Power Max 4,5 kW | Med 2,8 kW/h to balance peak heat-up and operating draw; Absorption 7 A for electrical planning; Temperature (°C) 0/450 for high-temp baking; Capacity: 4 pizzas (Ø 33 cm) and 1 baking pan (60×40 cm) per deck load.
Deck oven technical data — TK A2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 66 for dual-deck production; External dimensions (cm) (H×W×D) 70 × 91 × 84 for stacked configuration planning; Weight 122 kg for robust stability; Supply (V/Ph/Hz) 400/3/50-60; Power Max 9 kW | Med 4,5 kW/h for higher output; Absorption 14 A; Temperature (°C) 0/450; Capacity: 4+4 pizzas (Ø 33 cm) and 1+1 baking pans (60×40 cm).
Deck oven technical data — TK B1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 66 × 99 for expanded deck depth; External dimensions (cm) (H×W×D) 43 × 91 × 117; Weight 109 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 6,5 kW | Med 3,8 kW/h; Absorption 10 A; Temperature (°C) 0/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
Deck oven technical data — TK B2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 66 × 99 for dual-deck throughput; External dimensions (cm) (H×W×D) 70 × 91 × 117; Weight 162 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 13 kW | Med 6,5 kW/h; Absorption 20 A; Temperature (°C) 0/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
Deck oven technical data — TK C1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 99 × 99 for a larger square deck; External dimensions (cm) (H×W×D) 43 × 124 × 117; Weight 120 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 9,6 kW | Med 4,8 kW/h; Absorption 15 A; Temperature (°C) 0/450; Capacity: 9 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
Deck oven technical data — TK C2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 99 for dual-deck volume; External dimensions (cm) (H×W×D) 70 × 124 × 117; Weight 190 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 19 kW | Med 9,5 kW/h; Absorption 30 A; Temperature (°C) 0/450; Capacity: 9+9 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
Deck oven technical data — TK D1/I (Deck): Internal dimensions (cm) (H×W×D) 15 × 99 × 66 for a wide deck with shorter depth; External dimensions (cm) (H×W×D) 43 × 124 × 94; Weight 110 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 6,5 kW | Med 3,8 kW/h; Absorption 10 A; Temperature (°C) 0/450; Capacity: 6 pizzas (Ø 33 cm) and 2 baking pans (60×40 cm).
Deck oven technical data — TK D2/I (Deck): Internal dimensions (cm) (H×W×D) 15 + 15 × 99 × 66 for dual-deck output; External dimensions (cm) (H×W×D) 70 × 124 × 94; Weight 165 kg; Supply (V/Ph/Hz) 400/3/50-60; Power Max 13 kW | Med 6,5 kW/h; Absorption 20 A; Temperature (°C) 0/450; Capacity: 6+6 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm).
Prover technical data — BKA1/I – BKA2/I (Prover): External dimensions (cm) (H×W×D) 86 × 91 × 80 for under-oven integration; Weight 70 kg; Supply (V/Ph/Hz) 230/1/50-60 for single-phase connection; Power 1 kW and Power 0,5 kW/h for controlled proofing energy use; Temperature (°C) 0/90 for proofing range; Capacity: 60×40 cm trays 3.
Prover technical data — BKB1/I – BKB2/I (Prover): External dimensions (cm) (H×W×D) 86 × 91 × 113; Weight 80 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
Prover technical data — BKC1/I – BKC2/I (Prover): External dimensions (cm) (H×W×D) 86 × 124 × 113; Weight 100 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
Prover technical data — BKD1/I – BKD2/I (Prover): External dimensions (cm) (H×W×D) 86 × 124 × 90; Weight 90 kg; Supply (V/Ph/Hz) 230/1/50-60; Power 1 kW and Power 0,5 kW/h; Temperature (°C) 0/90; Capacity: 60×40 cm trays 6.
Stand technical data — SKA1 – SKA2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 92 × 80 to match oven line height options; Weight (kg) 26/21 for manageable installation; Capacity: 60×40 cm trays 3.
Stand technical data — SKB1 – SKB2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 92 × 113; Weight (kg) 28/23; Capacity: 60×40 cm trays 6.
Stand technical data — SKC1 – SKC2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 125 × 113; Weight (kg) 29/24; Capacity: 60×40 cm trays 6.
Stand technical data — SKD1 – SKD2 (Stand): External dimensions (cm) (H×W×D) 86/70 × 125 × 90; Weight (kg) 28/23; Capacity: 60×40 cm trays 6.
Configuration sheets (Deck + Prover + Stand): TK A1 I/R - DECK + BKA1 I/R - PROVER + SKA1 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7/7 for integrated staging capacity.
Configuration sheets (Deck + Prover + Stand): TK A2 I/R - DECK + BKA2 I/R - PROVER + SKA2 - STAND: N° Baking pans (60×40 cm) Prover 7 | Stand 7/7 for integrated staging capacity.
Configuration sheets (Deck + Prover + Stand): TK B1 I/R - DECK + BKB1 I/R - PROVER + SKB1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for higher-volume staging.
Configuration sheets (Deck + Prover + Stand): TK B2 I/R - DECK + BKB2 I/R - PROVER + SKB2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for higher-volume staging.
Configuration sheets (Deck + Prover + Stand): TK C1 I/R - DECK + BKC1 I/R - PROVER + SKC1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for high-capacity prep-to-bake flow.
Configuration sheets (Deck + Prover + Stand): TK C2 I/R - DECK + BKC2 I/R - PROVER + SKC2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for high-capacity prep-to-bake flow.
Configuration sheets (Deck + Prover + Stand): TK D1 I/R - DECK + BKD1 I/R - PROVER + SKD1 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for efficient staging in a wide format.
Configuration sheets (Deck + Prover + Stand): TK D2 I/R - DECK + BKD2 I/R - PROVER + SKD2 - STAND: N° Baking pans (60×40 cm) Prover 14 | Stand 14/14 for efficient staging in a wide format.

Build Quality & Design

Aluminium coated steel plate cooking chamber: engineered for durability under repeated high-temperature cycles while supporting consistent heat behavior.
Refractory baking floor: built to hold and transfer heat evenly for crisp bases and stable bake performance across pizzas and sheet-pan pastry.
Stainless steel shielded/armored resistors: protected heating design for dependable operation in demanding production schedules.
Single tempered glazed door + full view inside: tempered glass window supports safe monitoring and reduces heat loss from frequent door opening.
Counter-balanced opening door: ergonomic, controlled movement for smoother loading/unloading during peak service.
Protected interior lighting with halogen lamps: high resistance and efficiency lighting for clear visibility and confident bake management.
Integrated hood module + vapor discharge: supports moisture management and a cleaner oven line (optional vapour and odour removal kit available).

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