Why ITALFORNI EURO CLASSIC?
The ITALFORNI EURO CLASSIC is a modular electric deck-oven platform engineered for high-output pizza, bakery, and pastry production—built around a full refractory cooking chamber and “hy•pe” armored heating elements for stable heat saturation, fast recovery, and consistent bake results at up to 450°C. Offered in multiple deck sizes (EC6, EC8, EC9, EC12) with matching hood and prover options, it’s a scalable investment for operations that need repeatable performance and flexible configuration—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Modular deck system (1–2–3 cooking chambers): Configure 1, 2, or 3 chambers in full refractory material to match throughput needs while maintaining consistent heat performance across every deck.
- Full refractory cooking chamber (floor + ceiling): Cooking chamber fully coated in refractory material with a high-resistance, high-performance baking floor and ceiling for strong thermal mass and even bake coloration.
- “hy•pe” armored heating elements: Stainless steel armoured heating elements “hy·pe” integrated into the refractory floor with exposed top resistors to deliver responsive heat and reliable recovery during peak service.
- Digital control panel: Precise, repeatable control for consistent results across pizza, bread, and pastry production.
- Independent top & bottom power regulation (Hype P-Heating): Separate power control for baking floor and ceiling lets you fine-tune bottom crisping vs. top browning for different doughs and products.
- Maximum cooking temperature 450°C: Reaches up to 450°C for high-heat pizza baking and fast bake cycles when output matters.
- Thermal insulation: Guaranteed thermal insulation helps stabilize chamber temperature and supports efficient heat retention between loads.
- Adjustable steam exhaust valve: Control humidity release to manage crust development and bake environment for bread and pastry.
- Single tempered glazed door + full view inside: Tempered glass window provides visibility into the cooking chamber to reduce door openings and protect bake stability.
- Counter-balanced front door (ergonomic open): Counter balanced door improves operator ergonomics and supports smoother loading/unloading.
- High-resistance halogen lamps (Lighting Plus): High resistance and efficiency halogen lamps provide bright chamber lighting for accurate bake monitoring.
- Multifunction baking: “3 ovens in 1” capability—Pizza, Pastry, and Bread—supports menu expansion without adding separate equipment.
- Finish options: Available in rustic or stainless steel version, including availability with stainless steel front for a durable, easy-to-clean façade.
- Steamer-ready design: Possibility to insert the “steamer” on each baking/cooking chamber to add controlled steam capability per deck.
- EC6 I/R – Deck internal dimensions (H×W×D): 17 × 123 × 63 cm for a compact chamber height with a wide deck footprint suited to high-volume loading.
- EC6 I/R – Deck external dimensions (H×W×D): 40 × 162 × 96 cm to plan accurate installation clearances and line layout.
- EC6 I/R – Weight: 200 kg for stable placement and thermal mass support in demanding production environments.
- EC6 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase commercial electrical compatibility.
- EC6 I/R – Power: Max 8,5 kW/h | Med 4 kW/h to balance peak heat-up capability with efficient operating levels.
- EC6 I/R – Absorption: 13 A to support correct circuit planning and breaker sizing.
- EC6 I/R – Temperature range: 0/450 °C for controlled low-temp holding through high-heat baking.
- KC6 – Hood external dimensions (H×W×D): 16 × 162 × 113 cm to integrate a matching hood module above the deck.
- KC6 – Hood weight: 37 kg for straightforward handling and installation planning.
- BC6 – Prover external dimensions (H×W×D): 70/50 × 162 × 96 cm to align with deck footprint while offering two stated height configurations.
- BC6 – Prover weight: 80/65 kg to plan mobility and placement (two stated weight configurations).
- BC6 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC6 – Prover power: 1 kW | 0,5 kW/h for controlled proofing energy use.
- BC6 – Prover temperature range: 0/90 °C for flexible proofing and warming control.
- BC6 – Baking pan capacity (60×40 cm): 28/12 pans to scale proofing volume (two stated capacities).
- EC8 I/R – Deck internal dimensions (H×W×D): 17 × 93 × 63 cm for efficient footprint with a narrower deck width.
- EC8 I/R – Deck external dimensions (H×W×D): 40 × 132 × 96 cm for accurate placement in compact production lines.
- EC8 I/R – Weight: 176 kg for stable operation and heat retention.
- EC8 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase installations.
- EC8 I/R – Power: Max 7,3 kW/h | Med 3,8 kW/h to support fast recovery with controlled average draw.
- EC8 I/R – Absorption: 12 A for electrical planning.
- EC8 I/R – Temperature range: 0/450 °C for broad baking flexibility.
- KC8 – Hood external dimensions (H×W×D): 16 × 132 × 113 cm for a matched hood footprint.
- KC8 – Hood weight: 30 kg for installation planning.
- BC8 – Prover external dimensions (H×W×D): 70/50 × 132 × 96 cm to match the EC8 line width with two stated height configurations.
- BC8 – Prover weight: 70/55 kg (two stated weight configurations) for mobility and placement planning.
- BC8 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC8 – Prover power: 1 kW | 0,5 kW/h for controlled proofing operation.
- BC8 – Prover temperature range: 0/90 °C for proofing control.
- BC8 – Baking pan capacity (60×40 cm): 14/6 pans (two stated capacities) to match production volume.
- EC9 I/R – Deck internal dimensions (H×W×D): 17 × 93 × 93 cm for a deeper deck format suited to larger bake loads.
- EC9 I/R – Deck external dimensions (H×W×D): 40 × 132 × 126 cm for accurate installation planning.
- EC9 I/R – Weight: 200 kg for stable, high-thermal-mass baking performance.
- EC9 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase commercial power.
- EC9 I/R – Power: Max 9,5 kW/h | Med 4,5 kW/h for strong peak output and controlled average consumption.
- EC9 I/R – Absorption: 15 A for circuit planning.
- EC9 I/R – Temperature range: 0/450 °C for full-range baking control.
- KC9 – Hood external dimensions (H×W×D): 16 × 132 × 143 cm to match the EC9 depth.
- KC9 – Hood weight: 37 kg for installation planning.
- BC9 – Prover external dimensions (H×W×D): 70/50 × 132 × 126 cm to align with EC9 footprint and stated height configurations.
- BC9 – Prover weight: 110/95 kg (two stated weight configurations) for handling and placement planning.
- BC9 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC9 – Prover power: 1 kW | 0,5 kW/h for controlled proofing energy use.
- BC9 – Prover temperature range: 0/90 °C for proofing control.
- BC9 – Baking pan capacity (60×40 cm): 14/6 pans (two stated capacities) for scalable proofing volume.
- EC12 I/R – Deck internal dimensions (H×W×D): 17 × 123 × 93 cm for a wide, deep deck format to support higher batch volume.
- EC12 I/R – Deck external dimensions (H×W×D): 40 × 162 × 126 cm for accurate space planning.
- EC12 I/R – Weight: 260 kg for maximum stability and heat retention.
- EC12 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase installations.
- EC12 I/R – Power: Max 12,5 kW/h | Med 6 kW/h for high peak performance and strong recovery in busy production.
- EC12 I/R – Absorption: 20 A for electrical planning and breaker sizing.
- EC12 I/R – Temperature range: 0/450 °C for full-range baking control.
- KC12 – Hood external dimensions (H×W×D): 16 × 162 × 143 cm to match EC12 width and depth.
- KC12 – Hood weight: 45 kg for installation planning.
- BC12 – Prover external dimensions (H×W×D): 70/50 × 162 × 126 cm to align with EC12 footprint and stated height configurations.
- BC12 – Prover weight: 120/105 kg (two stated weight configurations) for handling and placement planning.
- BC12 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC12 – Prover power: 1 kW | 0,5 kW/h for controlled proofing operation.
- BC12 – Prover temperature range: 0/90 °C for proofing control.
- BC12 – Baking pan capacity (60×40 cm): 28/12 pans (two stated capacities) for higher-volume proofing.
- Hood kit option: Hood module with optional motor and vapour and odour removal kit to support cleaner air management in the bake area.
- Tray stand option: Tray holder level support with wheels to streamline staging and movement of trays.
- Prover option: Hermetic seal leavening cell with wheels to maintain a controlled proofing environment with easy repositioning.
- Optional accessory – PPD: Feet for provers (H min 8 cm – max 20 cm) to level equipment and match working height requirements.
- Optional accessory – CMVRE*: Steamer digital control panel for more precise steam management where specified.
- Optional accessory – VRE: Steamer (depth increase 21 cm – absorption 1,4 kW/h) to add steam capability while accounting for added depth and electrical load.
- Optional accessory – EXT: Hood extractor (height increase 27 cm) to enhance extraction while planning for added height.
- Optional accessory – AKB: Motor + steam damper (kit with activated carbons filter for hood) to support vapour/odour management with filtration.
Build Quality & Design
- Refractory-lined chamber: Cooking chamber entirely made of refractory material for maximum heat stability and durability under repeated high-temperature cycles.
- Stainless steel integration: Stainless steel armoured “hy•pe” heating elements and availability in stainless steel / stainless steel front for corrosion resistance and easier cleaning in demanding environments.
- Operator-focused access: Counter-balanced front doors and a single tempered glazed door combine safer handling with clear visibility into the chamber.
- Production-ready modular ecosystem: Compatible hood modules, provers, and tray stands create a cohesive line designed for efficient workflow and expansion.
Notes:
- Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks.
- Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why ITALFORNI EURO CLASSIC?
The ITALFORNI EURO CLASSIC is a modular electric deck-oven platform engineered for high-output pizza, bakery, and pastry production—built around a full refractory cooking chamber and “hy•pe” armored heating elements for stable heat saturation, fast recovery, and consistent bake results at up to 450°C. Offered in multiple deck sizes (EC6, EC8, EC9, EC12) with matching hood and prover options, it’s a scalable investment for operations that need repeatable performance and flexible configuration—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Modular deck system (1–2–3 cooking chambers): Configure 1, 2, or 3 chambers in full refractory material to match throughput needs while maintaining consistent heat performance across every deck.
- Full refractory cooking chamber (floor + ceiling): Cooking chamber fully coated in refractory material with a high-resistance, high-performance baking floor and ceiling for strong thermal mass and even bake coloration.
- “hy•pe” armored heating elements: Stainless steel armoured heating elements “hy·pe” integrated into the refractory floor with exposed top resistors to deliver responsive heat and reliable recovery during peak service.
- Digital control panel: Precise, repeatable control for consistent results across pizza, bread, and pastry production.
- Independent top & bottom power regulation (Hype P-Heating): Separate power control for baking floor and ceiling lets you fine-tune bottom crisping vs. top browning for different doughs and products.
- Maximum cooking temperature 450°C: Reaches up to 450°C for high-heat pizza baking and fast bake cycles when output matters.
- Thermal insulation: Guaranteed thermal insulation helps stabilize chamber temperature and supports efficient heat retention between loads.
- Adjustable steam exhaust valve: Control humidity release to manage crust development and bake environment for bread and pastry.
- Single tempered glazed door + full view inside: Tempered glass window provides visibility into the cooking chamber to reduce door openings and protect bake stability.
- Counter-balanced front door (ergonomic open): Counter balanced door improves operator ergonomics and supports smoother loading/unloading.
- High-resistance halogen lamps (Lighting Plus): High resistance and efficiency halogen lamps provide bright chamber lighting for accurate bake monitoring.
- Multifunction baking: “3 ovens in 1” capability—Pizza, Pastry, and Bread—supports menu expansion without adding separate equipment.
- Finish options: Available in rustic or stainless steel version, including availability with stainless steel front for a durable, easy-to-clean façade.
- Steamer-ready design: Possibility to insert the “steamer” on each baking/cooking chamber to add controlled steam capability per deck.
- EC6 I/R – Deck internal dimensions (H×W×D): 17 × 123 × 63 cm for a compact chamber height with a wide deck footprint suited to high-volume loading.
- EC6 I/R – Deck external dimensions (H×W×D): 40 × 162 × 96 cm to plan accurate installation clearances and line layout.
- EC6 I/R – Weight: 200 kg for stable placement and thermal mass support in demanding production environments.
- EC6 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase commercial electrical compatibility.
- EC6 I/R – Power: Max 8,5 kW/h | Med 4 kW/h to balance peak heat-up capability with efficient operating levels.
- EC6 I/R – Absorption: 13 A to support correct circuit planning and breaker sizing.
- EC6 I/R – Temperature range: 0/450 °C for controlled low-temp holding through high-heat baking.
- KC6 – Hood external dimensions (H×W×D): 16 × 162 × 113 cm to integrate a matching hood module above the deck.
- KC6 – Hood weight: 37 kg for straightforward handling and installation planning.
- BC6 – Prover external dimensions (H×W×D): 70/50 × 162 × 96 cm to align with deck footprint while offering two stated height configurations.
- BC6 – Prover weight: 80/65 kg to plan mobility and placement (two stated weight configurations).
- BC6 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC6 – Prover power: 1 kW | 0,5 kW/h for controlled proofing energy use.
- BC6 – Prover temperature range: 0/90 °C for flexible proofing and warming control.
- BC6 – Baking pan capacity (60×40 cm): 28/12 pans to scale proofing volume (two stated capacities).
- EC8 I/R – Deck internal dimensions (H×W×D): 17 × 93 × 63 cm for efficient footprint with a narrower deck width.
- EC8 I/R – Deck external dimensions (H×W×D): 40 × 132 × 96 cm for accurate placement in compact production lines.
- EC8 I/R – Weight: 176 kg for stable operation and heat retention.
- EC8 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase installations.
- EC8 I/R – Power: Max 7,3 kW/h | Med 3,8 kW/h to support fast recovery with controlled average draw.
- EC8 I/R – Absorption: 12 A for electrical planning.
- EC8 I/R – Temperature range: 0/450 °C for broad baking flexibility.
- KC8 – Hood external dimensions (H×W×D): 16 × 132 × 113 cm for a matched hood footprint.
- KC8 – Hood weight: 30 kg for installation planning.
- BC8 – Prover external dimensions (H×W×D): 70/50 × 132 × 96 cm to match the EC8 line width with two stated height configurations.
- BC8 – Prover weight: 70/55 kg (two stated weight configurations) for mobility and placement planning.
- BC8 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC8 – Prover power: 1 kW | 0,5 kW/h for controlled proofing operation.
- BC8 – Prover temperature range: 0/90 °C for proofing control.
- BC8 – Baking pan capacity (60×40 cm): 14/6 pans (two stated capacities) to match production volume.
- EC9 I/R – Deck internal dimensions (H×W×D): 17 × 93 × 93 cm for a deeper deck format suited to larger bake loads.
- EC9 I/R – Deck external dimensions (H×W×D): 40 × 132 × 126 cm for accurate installation planning.
- EC9 I/R – Weight: 200 kg for stable, high-thermal-mass baking performance.
- EC9 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase commercial power.
- EC9 I/R – Power: Max 9,5 kW/h | Med 4,5 kW/h for strong peak output and controlled average consumption.
- EC9 I/R – Absorption: 15 A for circuit planning.
- EC9 I/R – Temperature range: 0/450 °C for full-range baking control.
- KC9 – Hood external dimensions (H×W×D): 16 × 132 × 143 cm to match the EC9 depth.
- KC9 – Hood weight: 37 kg for installation planning.
- BC9 – Prover external dimensions (H×W×D): 70/50 × 132 × 126 cm to align with EC9 footprint and stated height configurations.
- BC9 – Prover weight: 110/95 kg (two stated weight configurations) for handling and placement planning.
- BC9 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC9 – Prover power: 1 kW | 0,5 kW/h for controlled proofing energy use.
- BC9 – Prover temperature range: 0/90 °C for proofing control.
- BC9 – Baking pan capacity (60×40 cm): 14/6 pans (two stated capacities) for scalable proofing volume.
- EC12 I/R – Deck internal dimensions (H×W×D): 17 × 123 × 93 cm for a wide, deep deck format to support higher batch volume.
- EC12 I/R – Deck external dimensions (H×W×D): 40 × 162 × 126 cm for accurate space planning.
- EC12 I/R – Weight: 260 kg for maximum stability and heat retention.
- EC12 I/R – Electrical supply: 400/3/50-60 (V/Ph/Hz) for three-phase installations.
- EC12 I/R – Power: Max 12,5 kW/h | Med 6 kW/h for high peak performance and strong recovery in busy production.
- EC12 I/R – Absorption: 20 A for electrical planning and breaker sizing.
- EC12 I/R – Temperature range: 0/450 °C for full-range baking control.
- KC12 – Hood external dimensions (H×W×D): 16 × 162 × 143 cm to match EC12 width and depth.
- KC12 – Hood weight: 45 kg for installation planning.
- BC12 – Prover external dimensions (H×W×D): 70/50 × 162 × 126 cm to align with EC12 footprint and stated height configurations.
- BC12 – Prover weight: 120/105 kg (two stated weight configurations) for handling and placement planning.
- BC12 – Prover electrical supply: 230/1/50-60 (V/Ph/Hz) for single-phase connection.
- BC12 – Prover power: 1 kW | 0,5 kW/h for controlled proofing operation.
- BC12 – Prover temperature range: 0/90 °C for proofing control.
- BC12 – Baking pan capacity (60×40 cm): 28/12 pans (two stated capacities) for higher-volume proofing.
- Hood kit option: Hood module with optional motor and vapour and odour removal kit to support cleaner air management in the bake area.
- Tray stand option: Tray holder level support with wheels to streamline staging and movement of trays.
- Prover option: Hermetic seal leavening cell with wheels to maintain a controlled proofing environment with easy repositioning.
- Optional accessory – PPD: Feet for provers (H min 8 cm – max 20 cm) to level equipment and match working height requirements.
- Optional accessory – CMVRE*: Steamer digital control panel for more precise steam management where specified.
- Optional accessory – VRE: Steamer (depth increase 21 cm – absorption 1,4 kW/h) to add steam capability while accounting for added depth and electrical load.
- Optional accessory – EXT: Hood extractor (height increase 27 cm) to enhance extraction while planning for added height.
- Optional accessory – AKB: Motor + steam damper (kit with activated carbons filter for hood) to support vapour/odour management with filtration.
Build Quality & Design
- Refractory-lined chamber: Cooking chamber entirely made of refractory material for maximum heat stability and durability under repeated high-temperature cycles.
- Stainless steel integration: Stainless steel armoured “hy•pe” heating elements and availability in stainless steel / stainless steel front for corrosion resistance and easier cleaning in demanding environments.
- Operator-focused access: Counter-balanced front doors and a single tempered glazed door combine safer handling with clear visibility into the chamber.
- Production-ready modular ecosystem: Compatible hood modules, provers, and tray stands create a cohesive line designed for efficient workflow and expansion.
Notes:
- Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks.
- Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
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