Why ITALFORNI Diamond?
ITALFORNI Diamond is a modular electric oven engineered for professional pizza, pastry, and bakery production—designed to be installed as a panoramic 360° centerpiece or in a wall configuration. Built for high-output service and refined, luxury-forward presentation, Diamond pairs advanced energy-saving technology with precise digital control, ultra-fast heat-up, and a refractory-lined chamber for consistent, spectacular baking results. Available through Perfection Plaza as a premium, productivity-driven investment for demanding operators.
Performance & Key Features
- Modular configuration (1, 2, or 3 chambers): Scale throughput as your operation grows while keeping a consistent baking platform across chambers.
- Installation variants: CS (central installation with back plate) for panoramic 360° placement; FM (wall installation without back plate) for space-efficient layouts.
- Maximum cooking temperature 450°C (temperature shown as 0/450°C in one table and 0/460°C in another): High-heat capability for fast bakes, strong oven spring, and crisp finishes across pizza, pastry, and bread programs.
- Touch screen 65K control panel: Intuitive, high-visibility interface designed for fast, accurate setting changes during peak service.
- SMART EVO hyper-technological functions: Advanced functionality to support varied cooking needs and repeatable results.
- HYPER P-HEATING with independent digital power regulation for baking floor and ceiling: Fine-tune top/bottom heat balance to match different dough hydrations, toppings, and bake profiles.
- FOLD 3D TECH (less outwards heat dispersion): Helps keep heat where it belongs—inside the chamber—for improved efficiency and a more comfortable work area.
- Refractory cooking chamber (fully coated): Thermal mass supports stable deck performance and consistent bake color across the chamber.
- Hype heating elements: Armored/shielded resistors inserted inside the baking floor plus exposed top resistors for responsive, controlled heat delivery.
- Guaranteed thermal insulation: Supports temperature stability and energy-conscious operation.
- Strong isolation—external oven temperature remains around 30°C: Reduces ambient heat impact around the oven for improved operator comfort.
- Ultra fast heating speed: Faster readiness supports higher daily output and quicker recovery between loads.
- Multifunction (3 ovens in 1): Purpose-built versatility for Pizza, Pastry, and Bread from a single platform.
- Production capacity: Up to 9 pizzas Ø35 cm per baking chamber for high-volume service planning.
- Pan capacity: Supports up to 4 baking pans (60×40 cm) per baking chamber for pastry/bakery workflows.
- Internal dimensions (all listed models): 17 × 105 × 105 cm (H×W×D) to accommodate Ø35 cm pizzas and 60×40 cm pans with consistent chamber geometry.
- Supply (Oven): 400/3/50-60 (V/Ph/Hz) for professional electrical infrastructure and stable power delivery.
- Supply (Hood / Prover): 230/1/50-60 (V/Ph/Hz) (shown for 1-DIA / 2-DIA / 3-DIA) to integrate supporting equipment on standard single-phase service.
- Ergonomic Open counter-balanced front doors: Smoother, safer door operation to reduce fatigue during repetitive loading/unloading.
- Full view inside: Complete visibility of the cooking chamber to monitor bake progress without unnecessary door openings.
- Work-better viewing system: Tempered glass running along the full door length plus a comfortable heat-resistant handle for practical, high-visibility operation.
- Lighting Plus chamber lighting: Clear sightlines for consistent bake management.
- Simplicity (simplified maintenance): Designed to reduce downtime and streamline routine upkeep.
- Finish customization: A design that adapts to every location, supporting front-of-house placement and brand-aligned aesthetics.
- Aluminium surface available in 4 colours: Match décor requirements without compromising performance.
- Hidden mechanisms and hardware (“Secret Hardware”): Cleaner lines and easier wipe-down surfaces for a refined presentation.
- A spectacular design with a shining effect (360 Diamond): High-impact visual presence for open-kitchen concepts.
- Recyclable aluminium coating with diamond effect: Designed for greater heat control to improve efficiency, with an environmentally sustainable perspective.
- 100% recyclable aluminium coating: Material choice aligned with sustainability goals.
- Model: F-DIA CS — External dimensions 40 × 190 × 170 cm (H×W×D): Footprint suited to central installation layouts; Weight 260 kg for stable placement; Power (kW/h) Max 11 | Med 5,5 to balance peak performance with day-to-day efficiency; Temperature 0/450 or 0/460°C for high-heat baking; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber for mixed menus.
- Model: F-DIA FM — External dimensions 40 × 190 × 150 cm (H×W×D): Reduced depth for wall installation; Weight 250 kg; Power (kW/h) Max 11 | Med 5,5; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 1-DIA CS — External dimensions 170 × 190 × 190 cm (H×W×D): Single-chamber configuration with central installation presence; Weight 480 kg; Power (kW/h) Max 12,3 | Med 6,3 for strong recovery and steady production; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 1-DIA FM — External dimensions 170 × 190 × 170 cm (H×W×D): Single-chamber wall installation depth; Weight 450 kg; Power (kW/h) Max 12,3 | Med 6,3; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 2-DIA CS — External dimensions 210 × 190 × 190 cm (H×W×D): Two-chamber modular stack for higher throughput; Weight 740 kg; Power (kW/h) Max 23,3 | Med 11,8 to support multi-chamber production; Temperature 0/450 or 0/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers) for volume service.
- Model: 2-DIA FM — External dimensions 210 × 190 × 170 cm (H×W×D): Two-chamber wall installation depth; Weight 700 kg; Power (kW/h) Max 23,3 | Med 11,8; Temperature 0/450 or 0/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers).
- Model: 3-DIA CS — External dimensions 230 × 190 × 190 cm (H×W×D): Three-chamber configuration for maximum output; Weight 1000 kg for heavy-duty stability; Power (kW/h) Max 34,3 | Med 17,3 for high-volume production; Temperature 0/450 or 0/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).
- Model: 3-DIA FM — External dimensions 230 × 190 × 170 cm (H×W×D): Three-chamber wall installation depth; Weight 950 kg; Power (kW/h) Max 34,3 | Med 17,3; Temperature 0/450 or 0/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).
- Models included: F-DIA (Oven), 1-DIA, 2-DIA, 3-DIA (CS / FM) to match installation style and required chamber count.
- Optional VRB — Steamer: Depth increase 21 cm to add steaming capability; absorption 1,4 kW/h for controlled moisture support in baking applications.
- Optional AKB — Steam Damper Kit: Includes activated carbons filter for hood to help manage vapors and odors in demanding production environments.
Build Quality & Design
- Recyclable aluminum sheet with diamond effect: Designed for greater heat control to improve efficiency while delivering a luxury, shining aesthetic suitable for front-of-house placement.
- Cooking chamber fully coated with refractory material: Built to retain and distribute heat evenly for consistent bake performance.
- Hidden mechanisms and hardware: Cleaner exterior lines and easier cleaning for a polished, professional presentation.
- Counter-balanced front doors with heat-resistant handle and full-length tempered glass: Ergonomic, heat-aware handling with full chamber visibility for confident, high-tempo operation.
- Strong insulation design: External temperature remains around 30°C to reduce outward heat impact and support a more comfortable workspace.
Notes:
- Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks.
- Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why ITALFORNI Diamond?
ITALFORNI Diamond is a modular electric oven engineered for professional pizza, pastry, and bakery production—designed to be installed as a panoramic 360° centerpiece or in a wall configuration. Built for high-output service and refined, luxury-forward presentation, Diamond pairs advanced energy-saving technology with precise digital control, ultra-fast heat-up, and a refractory-lined chamber for consistent, spectacular baking results. Available through Perfection Plaza as a premium, productivity-driven investment for demanding operators.
Performance & Key Features
- Modular configuration (1, 2, or 3 chambers): Scale throughput as your operation grows while keeping a consistent baking platform across chambers.
- Installation variants: CS (central installation with back plate) for panoramic 360° placement; FM (wall installation without back plate) for space-efficient layouts.
- Maximum cooking temperature 450°C (temperature shown as 0/450°C in one table and 0/460°C in another): High-heat capability for fast bakes, strong oven spring, and crisp finishes across pizza, pastry, and bread programs.
- Touch screen 65K control panel: Intuitive, high-visibility interface designed for fast, accurate setting changes during peak service.
- SMART EVO hyper-technological functions: Advanced functionality to support varied cooking needs and repeatable results.
- HYPER P-HEATING with independent digital power regulation for baking floor and ceiling: Fine-tune top/bottom heat balance to match different dough hydrations, toppings, and bake profiles.
- FOLD 3D TECH (less outwards heat dispersion): Helps keep heat where it belongs—inside the chamber—for improved efficiency and a more comfortable work area.
- Refractory cooking chamber (fully coated): Thermal mass supports stable deck performance and consistent bake color across the chamber.
- Hype heating elements: Armored/shielded resistors inserted inside the baking floor plus exposed top resistors for responsive, controlled heat delivery.
- Guaranteed thermal insulation: Supports temperature stability and energy-conscious operation.
- Strong isolation—external oven temperature remains around 30°C: Reduces ambient heat impact around the oven for improved operator comfort.
- Ultra fast heating speed: Faster readiness supports higher daily output and quicker recovery between loads.
- Multifunction (3 ovens in 1): Purpose-built versatility for Pizza, Pastry, and Bread from a single platform.
- Production capacity: Up to 9 pizzas Ø35 cm per baking chamber for high-volume service planning.
- Pan capacity: Supports up to 4 baking pans (60×40 cm) per baking chamber for pastry/bakery workflows.
- Internal dimensions (all listed models): 17 × 105 × 105 cm (H×W×D) to accommodate Ø35 cm pizzas and 60×40 cm pans with consistent chamber geometry.
- Supply (Oven): 400/3/50-60 (V/Ph/Hz) for professional electrical infrastructure and stable power delivery.
- Supply (Hood / Prover): 230/1/50-60 (V/Ph/Hz) (shown for 1-DIA / 2-DIA / 3-DIA) to integrate supporting equipment on standard single-phase service.
- Ergonomic Open counter-balanced front doors: Smoother, safer door operation to reduce fatigue during repetitive loading/unloading.
- Full view inside: Complete visibility of the cooking chamber to monitor bake progress without unnecessary door openings.
- Work-better viewing system: Tempered glass running along the full door length plus a comfortable heat-resistant handle for practical, high-visibility operation.
- Lighting Plus chamber lighting: Clear sightlines for consistent bake management.
- Simplicity (simplified maintenance): Designed to reduce downtime and streamline routine upkeep.
- Finish customization: A design that adapts to every location, supporting front-of-house placement and brand-aligned aesthetics.
- Aluminium surface available in 4 colours: Match décor requirements without compromising performance.
- Hidden mechanisms and hardware (“Secret Hardware”): Cleaner lines and easier wipe-down surfaces for a refined presentation.
- A spectacular design with a shining effect (360 Diamond): High-impact visual presence for open-kitchen concepts.
- Recyclable aluminium coating with diamond effect: Designed for greater heat control to improve efficiency, with an environmentally sustainable perspective.
- 100% recyclable aluminium coating: Material choice aligned with sustainability goals.
- Model: F-DIA CS — External dimensions 40 × 190 × 170 cm (H×W×D): Footprint suited to central installation layouts; Weight 260 kg for stable placement; Power (kW/h) Max 11 | Med 5,5 to balance peak performance with day-to-day efficiency; Temperature 0/450 or 0/460°C for high-heat baking; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber for mixed menus.
- Model: F-DIA FM — External dimensions 40 × 190 × 150 cm (H×W×D): Reduced depth for wall installation; Weight 250 kg; Power (kW/h) Max 11 | Med 5,5; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 1-DIA CS — External dimensions 170 × 190 × 190 cm (H×W×D): Single-chamber configuration with central installation presence; Weight 480 kg; Power (kW/h) Max 12,3 | Med 6,3 for strong recovery and steady production; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 1-DIA FM — External dimensions 170 × 190 × 170 cm (H×W×D): Single-chamber wall installation depth; Weight 450 kg; Power (kW/h) Max 12,3 | Med 6,3; Temperature 0/450 or 0/460°C; Capacity 9 pizzas (Ø35 cm) and 4 baking pans (60×40 cm) per baking chamber.
- Model: 2-DIA CS — External dimensions 210 × 190 × 190 cm (H×W×D): Two-chamber modular stack for higher throughput; Weight 740 kg; Power (kW/h) Max 23,3 | Med 11,8 to support multi-chamber production; Temperature 0/450 or 0/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers) for volume service.
- Model: 2-DIA FM — External dimensions 210 × 190 × 170 cm (H×W×D): Two-chamber wall installation depth; Weight 700 kg; Power (kW/h) Max 23,3 | Med 11,8; Temperature 0/450 or 0/460°C; Capacity 18 pizzas (Ø35 cm) and 8 baking pans (60×40 cm) total (across baking chambers).
- Model: 3-DIA CS — External dimensions 230 × 190 × 190 cm (H×W×D): Three-chamber configuration for maximum output; Weight 1000 kg for heavy-duty stability; Power (kW/h) Max 34,3 | Med 17,3 for high-volume production; Temperature 0/450 or 0/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).
- Model: 3-DIA FM — External dimensions 230 × 190 × 170 cm (H×W×D): Three-chamber wall installation depth; Weight 950 kg; Power (kW/h) Max 34,3 | Med 17,3; Temperature 0/450 or 0/460°C; Capacity 27 pizzas (Ø35 cm) and 12 baking pans (60×40 cm) total (across baking chambers).
- Models included: F-DIA (Oven), 1-DIA, 2-DIA, 3-DIA (CS / FM) to match installation style and required chamber count.
- Optional VRB — Steamer: Depth increase 21 cm to add steaming capability; absorption 1,4 kW/h for controlled moisture support in baking applications.
- Optional AKB — Steam Damper Kit: Includes activated carbons filter for hood to help manage vapors and odors in demanding production environments.
Build Quality & Design
- Recyclable aluminum sheet with diamond effect: Designed for greater heat control to improve efficiency while delivering a luxury, shining aesthetic suitable for front-of-house placement.
- Cooking chamber fully coated with refractory material: Built to retain and distribute heat evenly for consistent bake performance.
- Hidden mechanisms and hardware: Cleaner exterior lines and easier cleaning for a polished, professional presentation.
- Counter-balanced front doors with heat-resistant handle and full-length tempered glass: Ergonomic, heat-aware handling with full chamber visibility for confident, high-tempo operation.
- Strong insulation design: External temperature remains around 30°C to reduce outward heat impact and support a more comfortable workspace.
Notes:
- Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks.
- Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
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