Why BakeMax BMTXEW 18" Countertop Electric Automatic Tortilla Press?

Built for high-output tortilla programs, the BakeMax BMTXEW commercial dual-heat tortilla press is engineered to increase throughput, reduce labor dependency, and deliver consistent results batch after batch. With independent upper/lower platen heat, precise digital control, and a space-saving swing-out design, it’s a production-focused investment—backed by essential sanitation and electrical approvals—available through Perfection Plaza.

Performance & Key Features

• Production output (800 tortillas per hour): Supports fast service and higher daily volume with fewer bottlenecks.
• 18" capacity: Presses up to 18-inch tortillas for broad menu flexibility—from standard rounds to oversized formats.
• Dual heated platens: Speeds up production with faster pressing times while improving dough flow for more uniform thickness.
• Independent temperature control (upper & lower platens): Fine-tune heat by platen to improve consistency and reduce waste across different dough types.
• Temperature range (0–450°F / 232.2°C): Wide operating range for controlled pressing performance across varied recipes and production needs.
• Full color LCD touch screen controller (digital controls): Precise time and temperature controls for repeatable results and simplified operator training.
• Requires no skilled labor: Streamlines staffing by reducing reliance on specialized operators.
• Easy-to-use thickness adjustment: Dial in target thickness quickly to standardize product and minimize rework.
• Enables pressing thinner products: Helps achieve thin, consistent tortillas without tearing or uneven edges.
• Allows dough to be pressed straight from refrigeration unit: Reduces prep staging time and keeps production moving during peak periods.
• Helps keep dough from shrinking: Improves finished size consistency for better portion control.
• Prevents dough from sticking to platens / aids in pressing sticky dough: Cleaner releases help maintain speed and reduce downtime between cycles.
• Helps activate yeast for faster proofing: Supports dough performance where proofing speed matters in production flow.
• Electrical (220V, 16A, 3,700W, 60Hz, 1Ph): High-power electric operation designed for steady heat and consistent pressing performance.
• Plug type (NEMA 6-20P): Confirms the required connection for proper installation planning.
• Gas type (None): All-electric operation—no gas line required.
• Design (Countertop): Keeps production within reach while preserving floor space.
• Type of door (no door): Open-access configuration for straightforward loading/unloading.
• Product dimensions (21.5" W x 25" D x 26.5" H): Sized for countertop placement while providing a stable pressing platform.
• Product weight (217 lb): Heavy mass helps reduce movement during operation for safer, more consistent pressing.
• Shipping dimensions (40" W x 30" D x 33" H): Helps plan receiving, freight access, and back-of-house routing.
• Shipping weight (240 lb): Supports accurate freight planning and receiving requirements.
• Approvals (ETL Electrical, ETL Sanitation, NSF): Built to meet key electrical and sanitation expectations for foodservice environments.
• Country of origin (USA) / Made in the USA: U.S.-made build for buyers prioritizing domestic manufacturing.
• Warranty duration (One Year): One-year warranty coverage for added purchase confidence.

Build Quality & Design

• Stainless steel construction: Constructed from stainless steel for durability and easier cleaning in high-volume, sanitation-focused operations.
• Heavy-duty white powder coated finish: Powder-coated exterior helps resist wear while maintaining a clean, professional appearance.
• Aluminum upper & lower platens: Aluminum platens support efficient heat transfer for consistent pressing performance.
• Bottom swing-out design: Space-saving swing-out access improves ergonomics and workflow on busy prep lines.
• Upper platen leveling adjustment: Leveling adjustment helps maintain even contact for uniform thickness across the full 18" pressing area.
• Sleek, modern, durable & easy-to-clean design: Designed for daily wipe-downs and fast turnaround between production runs.