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BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single-Heat Dough Press (18")

SKU: BMDXMSS
Your Price:
$12,500.00

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Why BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single Heat Dough Press?

Built for medium to high production volumes, the BakeMax BMDXMSS single-heat dough press is engineered for speed, consistency, and operator safety—helping you standardize crust quality while increasing throughput. Its swing-away, upper-heated platen design supports faster pressing and smoother dough flow, making it a smart equipment investment for busy pizza operations. As your trusted provider, Perfection Plaza offers this professional solution for dependable, repeatable results shift after shift.

Performance & Key Features

  • Commercial single-heat dough press (BMDX series): Designed and engineered for production speed, efficiency, consistency, and safety in medium to high volume environments.
  • Production output: 400 pizzas per hour: High-throughput performance to reduce bottlenecks and keep pace during peak service.
  • Flattens dough balls up to 18” in diameter / Capacity: 18 inches: Supports a wide range of pizza sizes for menu flexibility without changing equipment.
  • Swing-away, bottom swing-out design: Saves counter space and improves access for faster loading/unloading and smoother workflow.
  • Upper heated platen: Speeds up production with faster pressing times and improves consistency by promoting even dough flow.
  • Press straight from refrigeration: Upper heated platen allows dough to be pressed directly from the refrigeration unit, reducing prep staging time.
  • Helps keep dough from shrinking: Heat-assisted pressing supports better shape retention for more uniform finished crusts.
  • Prevents sticking / aids sticky dough handling: Upper heated platen helps prevent dough from sticking to platens and improves performance with tackier doughs.
  • Enables thinner products: Heated upper platen supports pressing thinner crust styles with greater control.
  • Helps activate yeast for faster proofing: Heat can assist dough activity for improved production timing.
  • Full color LCD touch screen controller: Digital interface with precise time and temperature controls for repeatable results across operators.
  • Controls type: Digital: Delivers consistent settings and simplified operation without extensive training.
  • Easy-to-use thickness adjustment: Dial in target crust thickness quickly to standardize portioning and bake performance.
  • Upper platen leveling adjustment: Fine-tune platen alignment to promote even pressing and consistent crust thickness.
  • Temperature range: 0–450°F (232.2°C): Wide operating range to match dough type, thickness targets, and production pace.
  • Countertop design: Optimizes footprint for prep lines and production stations where space efficiency matters.
  • Type of door: no door: Open-access configuration for rapid, uninterrupted pressing cycles.
  • Electrical (120V, 9 amps, 1,150 watts, 60 Hz, 1Ph): Runs on standard single-phase power for straightforward installation planning and stable operation.
  • Plug: NEMA 5-15P: Compatible with common 120V receptacles to simplify setup.
  • Gas type: None: Electric operation supports placement flexibility without gas line requirements.
  • Approvals: ETL Electrical, NSF: Compliance-focused certifications to support commercial kitchen requirements.
  • Warranty duration: One Year: One-year warranty coverage for added purchase confidence.
  • Made in the USA / Country of origin: USA: U.S.-built equipment for buyers prioritizing domestic manufacturing.
  • Product dimensions (W x D x H): 26” x 29” x 36”: Clear sizing for accurate countertop and workflow planning.
  • Product weight: 175 pounds: Substantial mass for stability during repetitive pressing in high-use environments.
  • Shipping dimensions (W x D x H): 40” x 30” x 33”: Helps plan receiving, doorway clearance, and freight handling.
  • Shipping weight: 240 pounds: Supports proper freight coordination and safe unloading preparation.

Build Quality & Design

  • Heavy-duty stainless-steel finish / Construction: Stainless Steel: Built for durability and easier cleaning in demanding commercial kitchens.
  • Aluminum upper & lower platens: Designed for efficient heat transfer and consistent pressing performance.
  • Sleek, modern, durable, easy-to-clean design: Streamlined surfaces support faster wipe-downs and a professional presentation on the line.

Product Details

Production Output: 400 Pizzas Per Hour

Capacity: 18 Inches

Construction: Stainless Steel

Controls Type: Digital

Design: Countertop

Type of Door: no door

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 26"

Depth: 29"

Height: 36"

Weight: 175 pounds

Shipping

Width: 40"

Depth: 30"

Height: 33"

Weight: 240 pounds

Other Information

Gas Type: None

Country of Origin: USA

Aprovals: ETL Electrical, NSF

Product Documents


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

Why BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single Heat Dough Press?

Built for medium to high production volumes, the BakeMax BMDXMSS single-heat dough press is engineered for speed, consistency, and operator safety—helping you standardize crust quality while increasing throughput. Its swing-away, upper-heated platen design supports faster pressing and smoother dough flow, making it a smart equipment investment for busy pizza operations. As your trusted provider, Perfection Plaza offers this professional solution for dependable, repeatable results shift after shift.

Performance & Key Features

  • Commercial single-heat dough press (BMDX series): Designed and engineered for production speed, efficiency, consistency, and safety in medium to high volume environments.
  • Production output: 400 pizzas per hour: High-throughput performance to reduce bottlenecks and keep pace during peak service.
  • Flattens dough balls up to 18” in diameter / Capacity: 18 inches: Supports a wide range of pizza sizes for menu flexibility without changing equipment.
  • Swing-away, bottom swing-out design: Saves counter space and improves access for faster loading/unloading and smoother workflow.
  • Upper heated platen: Speeds up production with faster pressing times and improves consistency by promoting even dough flow.
  • Press straight from refrigeration: Upper heated platen allows dough to be pressed directly from the refrigeration unit, reducing prep staging time.
  • Helps keep dough from shrinking: Heat-assisted pressing supports better shape retention for more uniform finished crusts.
  • Prevents sticking / aids sticky dough handling: Upper heated platen helps prevent dough from sticking to platens and improves performance with tackier doughs.
  • Enables thinner products: Heated upper platen supports pressing thinner crust styles with greater control.
  • Helps activate yeast for faster proofing: Heat can assist dough activity for improved production timing.
  • Full color LCD touch screen controller: Digital interface with precise time and temperature controls for repeatable results across operators.
  • Controls type: Digital: Delivers consistent settings and simplified operation without extensive training.
  • Easy-to-use thickness adjustment: Dial in target crust thickness quickly to standardize portioning and bake performance.
  • Upper platen leveling adjustment: Fine-tune platen alignment to promote even pressing and consistent crust thickness.
  • Temperature range: 0–450°F (232.2°C): Wide operating range to match dough type, thickness targets, and production pace.
  • Countertop design: Optimizes footprint for prep lines and production stations where space efficiency matters.
  • Type of door: no door: Open-access configuration for rapid, uninterrupted pressing cycles.
  • Electrical (120V, 9 amps, 1,150 watts, 60 Hz, 1Ph): Runs on standard single-phase power for straightforward installation planning and stable operation.
  • Plug: NEMA 5-15P: Compatible with common 120V receptacles to simplify setup.
  • Gas type: None: Electric operation supports placement flexibility without gas line requirements.
  • Approvals: ETL Electrical, NSF: Compliance-focused certifications to support commercial kitchen requirements.
  • Warranty duration: One Year: One-year warranty coverage for added purchase confidence.
  • Made in the USA / Country of origin: USA: U.S.-built equipment for buyers prioritizing domestic manufacturing.
  • Product dimensions (W x D x H): 26” x 29” x 36”: Clear sizing for accurate countertop and workflow planning.
  • Product weight: 175 pounds: Substantial mass for stability during repetitive pressing in high-use environments.
  • Shipping dimensions (W x D x H): 40” x 30” x 33”: Helps plan receiving, doorway clearance, and freight handling.
  • Shipping weight: 240 pounds: Supports proper freight coordination and safe unloading preparation.

Build Quality & Design

  • Heavy-duty stainless-steel finish / Construction: Stainless Steel: Built for durability and easier cleaning in demanding commercial kitchens.
  • Aluminum upper & lower platens: Designed for efficient heat transfer and consistent pressing performance.
  • Sleek, modern, durable, easy-to-clean design: Streamlined surfaces support faster wipe-downs and a professional presentation on the line.

Product Details

Production Output: 400 Pizzas Per Hour

Capacity: 18 Inches

Construction: Stainless Steel

Controls Type: Digital

Design: Countertop

Type of Door: no door

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 26"

Depth: 29"

Height: 36"

Weight: 175 pounds

Shipping

Width: 40"

Depth: 30"

Height: 33"

Weight: 240 pounds

Other Information

Gas Type: None

Country of Origin: USA

Aprovals: ETL Electrical, NSF

Product Documents

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single-Heat Dough Press (18

BakeMax BMDXMSS Commercial Countertop Stainless Steel Manual Single-Heat Dough Press (18")

Your Price:
$12,500.00

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