Why BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider?
The BakeMax BMBT030 Hydraulic Dough Divider is engineered to deliver fast, consistent portioning for high-volume dough production—gently dividing up to 16 kg (35 lbs.) into 20 uniform pieces with minimal dough stress. Built for small to large scale bakeries and food service operations, it’s a throughput-focused investment that helps standardize product weight, reduce labor variability, and keep production moving—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Hydraulic dividing system: Utilizes a sophisticated hydraulic system for precise, consistent dough processing—supporting repeatable portion control batch after batch.
- 20-division output: Effortlessly manages up to 20 pieces per cycle to streamline scaling and portioning for buns, rolls, and bakery production.
- High production throughput: Rated at 2000 pieces per hour to help meet peak demand and reduce bottlenecks on the make line.
- Dough capacity range: Handles 3–16 kg (6.6–35 lbs.) of dough to cover small batches through larger runs without changing equipment.
- Capacity: 35 lbs. maximum capacity supports larger batch processing for improved operational efficiency.
- Dividing weight range: Produces portions from 150–800 g per piece (5.29–28.22 oz) for flexible menu production—from smaller rolls to larger dough portions.
- Round chamber design: Round chamber minimizes pressure on dough, combining performance, speed, and work comfort while helping protect dough structure.
- Dividing chamber size: 100 x 100 mm (3.94” x 3.94”) chamber dimensions support consistent shaping and uniform division geometry.
- Single-lever operation: Single lever controls the pressure plate and knives for faster cycles and simplified training.
- Manual controls: Manual controls type provides straightforward, operator-driven control for reliable day-to-day production.
- Virtually maintenance free: Simple to operate and virtually maintenance free to minimize downtime and keep labor focused on production.
- Mobility for workflow: Mounted on two locking swivel casters and two non-locking swivel casters for stable positioning during use and easier repositioning for cleaning.
- Electrical requirements: 220V power supports commercial installations; designed for consistent performance under production loads.
- Electrical draw: 7 amps helps plan circuit capacity and installation requirements.
- Power rating: 1,500 watts for dependable hydraulic operation and consistent dividing performance.
- Frequency: 60 Hz compatibility for standard electrical environments where specified.
- Phase: 3Ph for commercial-grade power delivery and stable operation.
- Connection type: Hard Wired plug/connection requirement for permanent, code-compliant installation planning.
- Gas type: None—electric operation simplifies utility planning where gas is not available or desired.
- Approvals: QPS, CE listed approvals for added confidence in compliance-oriented environments.
- Country of origin: Taiwan manufacturing origin for sourcing transparency.
- Warranty: One Year warranty duration for peace of mind on your equipment investment.
- Floor model design: Floor Model format supports stable, production-ready placement in bakery prep areas.
- Number of doors: 0 (Type of door: no door) for clear expectations on access and configuration.
- Product dimensions (W x D x H): 25.2" x 26.2" x 47.3" to help confirm fit in your production layout.
- Product weight: 717 pounds for stable operation and reduced vibration during high-throughput use.
- Shipping dimensions (W x D x H): 30" x 30" x 53" to support freight planning and receiving logistics.
- Shipping weight: 805 pounds for accurate freight coordination and dock requirements.
Build Quality & Design
- Steel construction: Built with a steel frame (Construction: Steel) for durability in daily bakery production environments.
- Stainless-steel cutting knives: Equipped with stainless-steel cutting knives to withstand repetitive dividing cycles while supporting consistent cuts.
- Square chamber option noted: The square chamber is designed to minimize pressure on dough, combining performance and speed for efficient production flow.
- Ergonomic controls: Ergonomic controls make it easier for operators to manage and adjust settings, supporting a user-friendly workflow.
Product Details
Production Output: 2000 Pieces per Hour
Capacity: 35lbs.
Construction: Steel
Controls Type: Manual
Design: Floor Model
Number of Doors: 0
Type of Door: no door
Warranty Duration: One Year
Dimensions and Weights
Product
Width: 25.2"
Depth: 26.2"
Height: 47.3"
Weight: 717 pounds
Shipping
Width: 30"
Depth: 30"
Height: 53"
Weight: 805 pounds
Other Information
Gas Type: None
Country of Origin: Taiwan
Aprovals: QPS, CE
Product Documents
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider?
The BakeMax BMBT030 Hydraulic Dough Divider is engineered to deliver fast, consistent portioning for high-volume dough production—gently dividing up to 16 kg (35 lbs.) into 20 uniform pieces with minimal dough stress. Built for small to large scale bakeries and food service operations, it’s a throughput-focused investment that helps standardize product weight, reduce labor variability, and keep production moving—backed by Perfection Plaza as your trusted equipment provider.
Performance & Key Features
- Hydraulic dividing system: Utilizes a sophisticated hydraulic system for precise, consistent dough processing—supporting repeatable portion control batch after batch.
- 20-division output: Effortlessly manages up to 20 pieces per cycle to streamline scaling and portioning for buns, rolls, and bakery production.
- High production throughput: Rated at 2000 pieces per hour to help meet peak demand and reduce bottlenecks on the make line.
- Dough capacity range: Handles 3–16 kg (6.6–35 lbs.) of dough to cover small batches through larger runs without changing equipment.
- Capacity: 35 lbs. maximum capacity supports larger batch processing for improved operational efficiency.
- Dividing weight range: Produces portions from 150–800 g per piece (5.29–28.22 oz) for flexible menu production—from smaller rolls to larger dough portions.
- Round chamber design: Round chamber minimizes pressure on dough, combining performance, speed, and work comfort while helping protect dough structure.
- Dividing chamber size: 100 x 100 mm (3.94” x 3.94”) chamber dimensions support consistent shaping and uniform division geometry.
- Single-lever operation: Single lever controls the pressure plate and knives for faster cycles and simplified training.
- Manual controls: Manual controls type provides straightforward, operator-driven control for reliable day-to-day production.
- Virtually maintenance free: Simple to operate and virtually maintenance free to minimize downtime and keep labor focused on production.
- Mobility for workflow: Mounted on two locking swivel casters and two non-locking swivel casters for stable positioning during use and easier repositioning for cleaning.
- Electrical requirements: 220V power supports commercial installations; designed for consistent performance under production loads.
- Electrical draw: 7 amps helps plan circuit capacity and installation requirements.
- Power rating: 1,500 watts for dependable hydraulic operation and consistent dividing performance.
- Frequency: 60 Hz compatibility for standard electrical environments where specified.
- Phase: 3Ph for commercial-grade power delivery and stable operation.
- Connection type: Hard Wired plug/connection requirement for permanent, code-compliant installation planning.
- Gas type: None—electric operation simplifies utility planning where gas is not available or desired.
- Approvals: QPS, CE listed approvals for added confidence in compliance-oriented environments.
- Country of origin: Taiwan manufacturing origin for sourcing transparency.
- Warranty: One Year warranty duration for peace of mind on your equipment investment.
- Floor model design: Floor Model format supports stable, production-ready placement in bakery prep areas.
- Number of doors: 0 (Type of door: no door) for clear expectations on access and configuration.
- Product dimensions (W x D x H): 25.2" x 26.2" x 47.3" to help confirm fit in your production layout.
- Product weight: 717 pounds for stable operation and reduced vibration during high-throughput use.
- Shipping dimensions (W x D x H): 30" x 30" x 53" to support freight planning and receiving logistics.
- Shipping weight: 805 pounds for accurate freight coordination and dock requirements.
Build Quality & Design
- Steel construction: Built with a steel frame (Construction: Steel) for durability in daily bakery production environments.
- Stainless-steel cutting knives: Equipped with stainless-steel cutting knives to withstand repetitive dividing cycles while supporting consistent cuts.
- Square chamber option noted: The square chamber is designed to minimize pressure on dough, combining performance and speed for efficient production flow.
- Ergonomic controls: Ergonomic controls make it easier for operators to manage and adjust settings, supporting a user-friendly workflow.
Product Details
Production Output: 2000 Pieces per Hour
Capacity: 35lbs.
Construction: Steel
Controls Type: Manual
Design: Floor Model
Number of Doors: 0
Type of Door: no door
Warranty Duration: One Year
Dimensions and Weights
Product
Width: 25.2"
Depth: 26.2"
Height: 47.3"
Weight: 717 pounds
Shipping
Width: 30"
Depth: 30"
Height: 53"
Weight: 805 pounds
Other Information
Gas Type: None
Country of Origin: Taiwan
Aprovals: QPS, CE
Product Documents
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Related Products
Let customers speak for us
The dimensions were exactly as listed, so it fit into our island perfectly. Great quality stainless steel.
Heats up fast and has very few flare-ups. Definitely recommend this brand for anyone doing a remodel.
Got the outdoor fridge and it stays ice cold even in the Texas heat. Customer service was very friendly.
There is a reason Moretti is the standard. The heat distribution is incredible and our pizzas have never looked better.
Ampto stuff is always a safe bet for the price. I appreciate the free shipping over $200.
Bought the meat slicer and it’s very high quality. Delivery was smooth and the driver was professional.
Perfect nugget ice for our cafe. Customer support was very responsive when I had a question about the bin pairing.
Heats up fast and has very few flare-ups. Definitely recommend this brand for anyone doing a remodel.
The dimensions were exactly as listed, so it fit into our island perfectly. Great quality stainless steel.
Got the outdoor fridge and it stays ice cold even in the Texas heat. Customer service was very friendly.
There is a reason Moretti is the standard. The heat distribution is incredible and our pizzas have never looked better.
Ampto stuff is always a safe bet for the price. I appreciate the free shipping over $200.
Bought the meat slicer and it’s very high quality. Delivery was smooth and the driver was professional.
Perfect nugget ice for our cafe. Customer support was very responsive when I had a question about the bin pairing.
Worth every penny for the quality of the brew. The team at Perfection was helpful with the initial setup.
