Why BakeMax BMJN018 Commercial Heavy Duty Floor Model Semi-Automatic 18 Division Dough Divider Rounder?

Built to accelerate high-volume dough production with consistent portioning, the BakeMax BMJN018 semi-automatic dough divider rounder quickly turns large dough batches into uniform, ready-to-proof dough balls—helping bakeries, pizzerias, and production facilities reduce labor, improve consistency, and increase throughput. Sourced through Perfection Plaza, it’s a purpose-built investment for operations that need speed, sanitation, and repeatable results shift after shift.

Performance & Key Features

• 18-division portioning: Easily divides and rounds 54–126 oz (3.38–7.88 lbs) of dough into eighteen 3–7 oz dough balls for consistent sizing across rolls, pizza dough balls, donuts, and more.
• High production output: Rated for up to 5,000 pieces per hour to support peak demand and reduce bottlenecks in scaling and rounding.
• Semi-automatic, manual controls: Manual control type keeps operation straightforward—designed to be easy to operate and learn in minutes (training video included) for faster staff onboarding.
• Interchangeable, removable head(s): Removable interchangeable head(s) enable quick changeovers and customization without buying a new machine, improving flexibility for different products and weight ranges.
• Machine-washable components: Dividing head(s) can be washed in a sink or dishwasher, and cleaning is accomplished by removing the rounding head assembly in seconds—supporting faster sanitation cycles.
• Stainless steel cutting system: Stainless steel cutting knives and ring deliver clean, repeatable cuts for uniform portions and dependable performance in continuous production.
• Includes accessories: Ships with 2 dough molding plates to expand forming capability out of the box.
• Certifications & listings: NSF, USDA & UL Listed for recognized cleanability and construction features, attested to by the United States Department of Agriculture—supporting compliance-focused commercial environments.
• Electrical flexibility: Compatible with 120V / 208V / 240V service to match common facility power options.
• Power rating: 750 watts for reliable operation in production settings.
• Frequency: 60 Hz for standard North American electrical systems.
• Phase options: Available in 1Ph or 3Ph to align with your site’s electrical infrastructure.
• Connection type: Hard Wired installation for a secure, permanent equipment setup.
• Floor model design: Floor model footprint supports stable operation and efficient workflow integration in production lines.
• No door configuration: Number of doors: 0 / Type of door: no door—a straightforward, open-access design for faster loading/unloading and cleaning access.
• Gas type: None—electric operation only, simplifying utility planning.
• Country of origin: Made in the USA for buyers prioritizing domestic manufacturing.
• Approvals: ETL, ETL US, UL, UL US, NSF listed approvals to support commercial installation requirements.
• Product dimensions (W x D x H): 26.8" x 22" x 81.25"—sized for production capability while maintaining a manageable floor footprint.
• Product weight: 449 lb for stable, heavy-duty placement in high-output environments.
• Shipping dimensions (W x D x H): 28.25" x 25.5" x 66" to help plan receiving, door clearance, and freight handling.
• Shipping weight: 490 lb for accurate freight planning and dock requirements.
• Warranty: 2-Year Parts & Labor Warranty (Warranty Duration: Two Years) for added purchase confidence.

Build Quality & Design

• Commercial-grade construction: Built from stainless steel and steel for durability, corrosion resistance, and easier wipe-downs in demanding bakery and pizza production environments.
• Sanitation-forward design: Removable rounding head assembly and washable dividing head(s) streamline daily cleaning routines and help maintain consistent hygiene standards.