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Infrico
Infrico
Infrico builds commercial refrigeration for restaurants, bakeries, gelato shops, hotels, butchers and convenience stores, and Infrico USA serves the U.S. market from Sweetwater, Florida. The range covers reach-in, roll-in and pass-thru refrigerators and freezers, undercounter and worktop units, chef bases, sandwich, salad and pizza prep tables, blast chillers, glass door merchandisers and back bar coolers, pastry and gelato display cases, and dry aging cabinets. Infrico states that its refrigeration line is ETL Listed to UL 471 and sanitation classified to NSF 7, and most models run on R-290 refrigerant and plug into 115V power. Each product page lists dimensions, capacity, compressor, amps and weight for every size, with the Infrico spec sheet attached.
What Infrico Offers
- Top and bottom mount reach-ins, slim line 27-7/8" deep models, roll-in, roll-thru and pass-thru cabinets
- Undercounter, worktop and back bar refrigerators and freezers from 23" to 93" wide
- Refrigerated chef bases with full-extension drawers for 12"x20" pans
- Sandwich, salad, Mega Top and pizza prep tables, including granite top combos
- Blast chillers and shock freezers from 3-pan countertop units to roll-in models with HACCP controls
- Pastry, bakery, gelato and ice cream display cases in a wide choice of colors
- Glass door merchandisers, supercoolers and bar drink stations
- Dry aging cabinets and counter cases with humidity and air flow control
Warranty
Infrico's limited warranty for the original purchaser in the USA and Canada covers parts for 5 years, labor for 5 years and the compressor for 7 years from shipment. Infrico requires its warranty card to be emailed to service@infrico.com within 24 hours of delivery.