Infrico VC Series Dry Aging Vision Counter Case, 2 and 3 Doors, 115V
The Infrico VC Series dry aging counter case puts aging beef at counter height in front of guests, with access from both front and back. Two models, 54-1/2" (16.6 cu. ft.) and 79-1/8" (25.07 cu. ft.), hold 32ºF to 61ºF with humidity and air flow control on 115V.
Key Features
- Controlled maturation: The controller holds a stable temperature and humidity; Infrico gives 37.5ºF at 50% to 60% humidity for at least 28 days as the ideal environment, varying by cut.
- Show the meat: Glass doors and LED meat lighting make the aging cabinet part of the dining room display.
- Front and rear access: Infrico front opening system plus back doors for loading.
Specifications
| Specification | IMD-VC1400MDA | IMD-VC2010MDA |
|---|---|---|
| Width | 54-1/2" | 79-1/8" |
| Depth | 29-3/8" | 29-3/8" |
| Height | 41-5/8" | 41-5/8" |
| Doors | 2 | 3 |
| Temperature | 32ºF/61ºF | 32ºF/61ºF |
| Capacity | 16.6 cu. ft. | 25.07 cu. ft. |
| Compressor | 1/3 HP | 1/3 HP |
| Amps (115V) | 9.61 A | 9.66 A |
| Weight | 343 lbs | 467 lbs |
| Refrigerant | Hydrocarbon R-290 | Hydrocarbon R-290 |
| Purpose | Controlled dry aging (meat maturation) of temperature, humidity and air flow | Controlled dry aging (meat maturation) of temperature, humidity and air flow |
| Features | Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) | Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) |
| Electrical | 115V / 1ph / 60Hz, cord and NEMA 5-15P plug | 115V / 1ph / 60Hz, cord and NEMA 5-15P plug |
| Certification | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) |
Installation & Requirements
- Electrical: 115V / 1ph / 60Hz with cord and NEMA 5-15P plug.
- Infrico guideline: about 37.5ºF and 50% to 60% humidity, at least 28 days; each type of meat differs.
Sold separately: back glass door, solid door lock, glass door lock, meat bar seat, UVC + ozone Sterilaser, digital control by Bluetooth or WiFi, additional shelves.
Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.
Ordering & Lead Time
- Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
- Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The Infrico VC Series dry aging counter case puts aging beef at counter height in front of guests, with access from both front and back. Two models, 54-1/2" (16.6 cu. ft.) and 79-1/8" (25.07 cu. ft.), hold 32ºF to 61ºF with humidity and air flow control on 115V.
Key Features
- Controlled maturation: The controller holds a stable temperature and humidity; Infrico gives 37.5ºF at 50% to 60% humidity for at least 28 days as the ideal environment, varying by cut.
- Show the meat: Glass doors and LED meat lighting make the aging cabinet part of the dining room display.
- Front and rear access: Infrico front opening system plus back doors for loading.
Specifications
| Specification | IMD-VC1400MDA | IMD-VC2010MDA |
|---|---|---|
| Width | 54-1/2" | 79-1/8" |
| Depth | 29-3/8" | 29-3/8" |
| Height | 41-5/8" | 41-5/8" |
| Doors | 2 | 3 |
| Temperature | 32ºF/61ºF | 32ºF/61ºF |
| Capacity | 16.6 cu. ft. | 25.07 cu. ft. |
| Compressor | 1/3 HP | 1/3 HP |
| Amps (115V) | 9.61 A | 9.66 A |
| Weight | 343 lbs | 467 lbs |
| Refrigerant | Hydrocarbon R-290 | Hydrocarbon R-290 |
| Purpose | Controlled dry aging (meat maturation) of temperature, humidity and air flow | Controlled dry aging (meat maturation) of temperature, humidity and air flow |
| Features | Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) | Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) |
| Electrical | 115V / 1ph / 60Hz, cord and NEMA 5-15P plug | 115V / 1ph / 60Hz, cord and NEMA 5-15P plug |
| Certification | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) |
Installation & Requirements
- Electrical: 115V / 1ph / 60Hz with cord and NEMA 5-15P plug.
- Infrico guideline: about 37.5ºF and 50% to 60% humidity, at least 28 days; each type of meat differs.
Sold separately: back glass door, solid door lock, glass door lock, meat bar seat, UVC + ozone Sterilaser, digital control by Bluetooth or WiFi, additional shelves.
Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.
Ordering & Lead Time
- Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
- Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
