The ITALFORNI TOTEM stacks two ovens in one footprint: a WINDY ventilated oven with direct steam injection on top for gastronomy and pastry, and a static deck oven with a refractory floor below for pizza and bread at up to 450°C (842°F). It stands on a tray stand or a prover base, with digital or mechanical controls.
Key Features
- Convection and deck in one column: Bake trays of pastry above while pizzas and bread bake on refractory stone below.
- Ventilated oven: Adjustable-speed fan and direct steam injection in a 6- or 10-tray WINDY with 70 mm (2.8 in) tray spacing.
- Deck oven control: P-Regulation sets floor and ceiling power separately; Hyper T-Heating digital temperature control is optional.
- Finish: Stainless steel or rustic front, tempered-glass doors on counter-balanced hinges and Lighting Plus.
Specifications
Ventilated oven (top)
| Specification | WINDY-T6E / M6E | WINDY-T10E / M10E |
|---|---|---|
| Capacity | 6 trays 60 × 40 cm or 6 GN 1/1 | 10 trays 60 × 40 cm or 10 GN 1/1 |
| Chamber, internal (H × W × D) | 52 × 45 × 63 cm (20.5 × 17.7 × 24.8 in) | 76 × 45 × 63 cm (29.9 × 17.7 × 24.8 in) |
| External dimensions (H × W × D) | 78.5 × 88 × 88.5 cm (30.9 × 34.6 × 34.8 in); also listed as 75 cm (29.5 in) high for the T6E | 104 × 88 × 88.5 cm (40.9 × 34.6 × 34.8 in); also listed as 100.5 cm (39.6 in) high for the T10E |
| Weight | 115 kg (254 lb) | 150 kg (331 lb) |
| Supply | 3N AC 400 V | 3N AC 400 V |
| Power | 8 kW | 16 kW |
| Tray spacing | 70 mm (2.8 in) | 70 mm (2.8 in) |
Static pizza deck (bottom)
| Specification | T1A/I | T1B/I |
|---|---|---|
| Capacity | 4 pizzas Ø 30 cm (11.8 in) and 1 pan 60 × 40 cm | 6 pizzas Ø 30 cm (11.8 in) and 2 pans 60 × 40 cm |
| Chamber, internal (H × W × D) | 15 × 61 × 62 cm (5.9 × 24 × 24.4 in) | 15 × 61 × 92 cm (5.9 × 24 × 36.2 in) |
| External dimensions (H × W × D) | 46 × 85 × 95 cm (18.1 × 33.5 × 37.4 in) | 46 × 85 × 125 cm (18.1 × 33.5 × 49.2 in) |
| Weight | 76 kg (168 lb) | 110 kg (243 lb) |
| Supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 4 kW max; 2 kW/h average | 6 kW max; 3 kW/h average |
| Current draw | 6 A | 9 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Baking floor | Refractory, aluminium-coated steel chamber | Refractory, aluminium-coated steel chamber |
Hood, provers and stands
| Component | A size (T1A) | B size (T1B) |
|---|---|---|
| Prover | BT1A/I: 86 × 85 × 85 cm (33.9 × 33.5 × 33.5 in), 70 kg (154 lb), 3 pans | BT1B/I: 86 × 85 × 115 cm (33.9 × 33.5 × 45.3 in), 80 kg (176 lb), 6 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | ST1A: 86/70 × 86 × 85 cm (33.9/27.6 × 33.9 × 33.5 in), 26/22 kg (57/49 lb), 6 pans | ST1B: 86/70 × 86 × 115 cm (33.9/27.6 × 33.9 × 45.3 in), 28/23 kg (62/51 lb), 6 pans |
| Hood with motor | CAPO0610: 40 × 93 × 102 cm (15.7 × 36.6 × 40.2 in), 20 kg (44 lb), 0.1 kW | CAPO0610: same |
Installation & Requirements
- Power: Requires a 400 V, 3-phase supply. Italforni has not confirmed a US-voltage version or US certification for the TOTEM series; ask us before ordering for a US site.
Sold separately: CAPO0610 hood; 4 wheels (13 cm / 5.1 in for stands, 15 cm / 5.9 in for provers); CMT1 digital control panel; PPD prover feet (10 cm / 3.9 in); AKB steam damper kit; SRT stacking ring.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The ITALFORNI TOTEM stacks two ovens in one footprint: a WINDY ventilated oven with direct steam injection on top for gastronomy and pastry, and a static deck oven with a refractory floor below for pizza and bread at up to 450°C (842°F). It stands on a tray stand or a prover base, with digital or mechanical controls.
Key Features
- Convection and deck in one column: Bake trays of pastry above while pizzas and bread bake on refractory stone below.
- Ventilated oven: Adjustable-speed fan and direct steam injection in a 6- or 10-tray WINDY with 70 mm (2.8 in) tray spacing.
- Deck oven control: P-Regulation sets floor and ceiling power separately; Hyper T-Heating digital temperature control is optional.
- Finish: Stainless steel or rustic front, tempered-glass doors on counter-balanced hinges and Lighting Plus.
Specifications
Ventilated oven (top)
| Specification | WINDY-T6E / M6E | WINDY-T10E / M10E |
|---|---|---|
| Capacity | 6 trays 60 × 40 cm or 6 GN 1/1 | 10 trays 60 × 40 cm or 10 GN 1/1 |
| Chamber, internal (H × W × D) | 52 × 45 × 63 cm (20.5 × 17.7 × 24.8 in) | 76 × 45 × 63 cm (29.9 × 17.7 × 24.8 in) |
| External dimensions (H × W × D) | 78.5 × 88 × 88.5 cm (30.9 × 34.6 × 34.8 in); also listed as 75 cm (29.5 in) high for the T6E | 104 × 88 × 88.5 cm (40.9 × 34.6 × 34.8 in); also listed as 100.5 cm (39.6 in) high for the T10E |
| Weight | 115 kg (254 lb) | 150 kg (331 lb) |
| Supply | 3N AC 400 V | 3N AC 400 V |
| Power | 8 kW | 16 kW |
| Tray spacing | 70 mm (2.8 in) | 70 mm (2.8 in) |
Static pizza deck (bottom)
| Specification | T1A/I | T1B/I |
|---|---|---|
| Capacity | 4 pizzas Ø 30 cm (11.8 in) and 1 pan 60 × 40 cm | 6 pizzas Ø 30 cm (11.8 in) and 2 pans 60 × 40 cm |
| Chamber, internal (H × W × D) | 15 × 61 × 62 cm (5.9 × 24 × 24.4 in) | 15 × 61 × 92 cm (5.9 × 24 × 36.2 in) |
| External dimensions (H × W × D) | 46 × 85 × 95 cm (18.1 × 33.5 × 37.4 in) | 46 × 85 × 125 cm (18.1 × 33.5 × 49.2 in) |
| Weight | 76 kg (168 lb) | 110 kg (243 lb) |
| Supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 4 kW max; 2 kW/h average | 6 kW max; 3 kW/h average |
| Current draw | 6 A | 9 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
| Baking floor | Refractory, aluminium-coated steel chamber | Refractory, aluminium-coated steel chamber |
Hood, provers and stands
| Component | A size (T1A) | B size (T1B) |
|---|---|---|
| Prover | BT1A/I: 86 × 85 × 85 cm (33.9 × 33.5 × 33.5 in), 70 kg (154 lb), 3 pans | BT1B/I: 86 × 85 × 115 cm (33.9 × 33.5 × 45.3 in), 80 kg (176 lb), 6 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | ST1A: 86/70 × 86 × 85 cm (33.9/27.6 × 33.9 × 33.5 in), 26/22 kg (57/49 lb), 6 pans | ST1B: 86/70 × 86 × 115 cm (33.9/27.6 × 33.9 × 45.3 in), 28/23 kg (62/51 lb), 6 pans |
| Hood with motor | CAPO0610: 40 × 93 × 102 cm (15.7 × 36.6 × 40.2 in), 20 kg (44 lb), 0.1 kW | CAPO0610: same |
Installation & Requirements
- Power: Requires a 400 V, 3-phase supply. Italforni has not confirmed a US-voltage version or US certification for the TOTEM series; ask us before ordering for a US site.
Sold separately: CAPO0610 hood; 4 wheels (13 cm / 5.1 in for stands, 15 cm / 5.9 in for provers); CMT1 digital control panel; PPD prover feet (10 cm / 3.9 in); AKB steam damper kit; SRT stacking ring.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
