MORETTI FORNI P110G B2 Gas Pizza Oven, 2 Deck 44x44x7 Chamber
$25,883.00
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The Moretti Forni P110G B2 is a high-capacity two-deck modular gas pizza oven for pizzerias and restaurants that bake directly on stone. Each 43 1/4 x 44 1/4 in chamber has its own ramp burner and electronic temperature control, and the oven reaches 842°F.
Key Features
- Ramp burner under refractory stone: Each chamber is heated by a ramp burner beneath a two-layer refractory brick floor, which spreads heat across the whole surface for baking pizza directly on the deck or on trays.
- Independent chambers: The two decks have separate electronic temperature management, with a thermocouple monitoring each chamber continuously, so you can run different products at different temperatures.
- Gas safety: A flame detector, protected incandescent lighter and independent maximum-temperature safety device are standard on every chamber.
- Capacity: The two decks hold 18 pizzas of 12 in, 10 pizzas of 18 in, or 8 trays of 26 x 18 in per load.
- Easy to load and watch: Bottom-hinged stainless steel doors with tempered glass windows and dual halogen lighting let staff check the bake without opening the door.
Specifications
| Specification | P110G B2 (2 decks) |
|---|---|
| Brand | Moretti Forni |
| Model | P110G B2 |
| Configuration | 2 independent baking chambers |
| Internal chamber (W x D x H) | 43 1/4 x 44 1/4 x 7 in |
| Baking surface per chamber | 12.9 sq ft |
| Capacity per load (2 decks) | 18 pizzas of 12 in; 10 pizzas of 18 in; 8 trays of 26 x 18 in (600 x 400 mm) |
| Maximum temperature | 842°F |
| Heating | Ramp burner per chamber, electronic temperature management, thermocouple monitoring |
| Thermal capacity | 197,904 BTU/hr (58 kW) |
| Gas supply pressure | Natural gas 7 inWC (17.4 mbar); LP gas 11 inWC (27.4 mbar) |
| Gas connection | 1/2 in cone-shaped male gas manifold |
| Electrical supply | 240 V, 1 ph, 60 Hz standard; 208 V or 120 V, 1 ph, 60 Hz on request; 450 W and 2.4 A per deck; 14 AWG cable per chamber |
| Venting | B11 direct ventilation (7 7/8 in flue) or B21 under ventilation hood; flue outlet 5 7/8 in on the top view |
| External dimensions, 2 decks (W x D x H) | 58 x 64 x 44 1/2 in (1470 x 1622 x 1130 mm) |
| Weight, 2 decks | 1,260 lb (570 kg) |
| Maximum height and weight with proofer or stand | 87 in (2190 mm); 1,653 lb (750 kg) |
| Shipping crate (W x D x H) | 66 x 84 x 55 in (1660 x 2130 x 1390 mm); 1,389 lb (630 kg) |
| Doors and lighting | Stainless steel bottom-hinged doors with tempered glass; dual halogen lighting |
| Construction | Folded stainless steel structure, painted sheet metal side panels, stainless steel hood and steam duct, aluminized steel top and side structure, rock wool insulation, thermoplastic handles |
| Safety | Flame detector, protected incandescent lighter, independent maximum-temperature safety device |
| Certifications | CE, ETL, ETL Sanitation (Moretti Forni US product information) |
| Origin | Made in Italy |
Base and proofer options
| Component | Specification |
|---|---|
| Leavening proofer | Stainless steel cabinet on wheels with heating thermostat; maximum 149°F; heights 23 1/2 in or 31 1/2 in |
| Proofer power supply | 208/240 V, 1 ph, 60 Hz; max power 1.8 kW; average consumption 0.9 kWh; 14 AWG cable, 7.5 A |
| Stand | Painted metal structure on wheels; heights 15 3/4 in, 31 1/2 in or 37 1/2 in |
| Spacer element | 11 13/16 in high |
Installation & Requirements
- Venting: Appliance type B11 (direct ventilation through a 7 7/8 in diameter flue) or B21 (installed under a ventilation hood). Confirm which option your local mechanical code and inspector require.
- Gas: Natural gas at 7 inWC (17.4 mbar) or LP gas at 11 inWC (27.4 mbar), connected to a 1/2 in cone-shaped male gas manifold. Gas work should be done by a licensed installer.
- Electrical: 240 V, 1 ph, 60 Hz standard, with 208 V or 120 V available on request; specify the voltage when ordering. 450 W and 2.4 A per deck with a 14 AWG cable for each chamber. The optional proofer needs a separate 208/240 V, 1 ph circuit.
- Certification: Moretti Forni lists CE, ETL and ETL Sanitation for the P110G series in its US product information; the certificate is not part of the spec sheet in Resources.
What's Included
- Two baking chambers with refractory brick decks
- Standard base
Sold separately: leavening proofer base on wheels in place of the standard base (23 1/2 in or 31 1/2 in high), spacer element (11 13/16 in), additional tray holder guides for chamber and stand, vapor discharge activator, frontless hood.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
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Shop All Featured Equipment
Shop All Gas Pizza Deck Ovens
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The Moretti Forni P110G B2 is a high-capacity two-deck modular gas pizza oven for pizzerias and restaurants that bake directly on stone. Each 43 1/4 x 44 1/4 in chamber has its own ramp burner and electronic temperature control, and the oven reaches 842°F.
Key Features
- Ramp burner under refractory stone: Each chamber is heated by a ramp burner beneath a two-layer refractory brick floor, which spreads heat across the whole surface for baking pizza directly on the deck or on trays.
- Independent chambers: The two decks have separate electronic temperature management, with a thermocouple monitoring each chamber continuously, so you can run different products at different temperatures.
- Gas safety: A flame detector, protected incandescent lighter and independent maximum-temperature safety device are standard on every chamber.
- Capacity: The two decks hold 18 pizzas of 12 in, 10 pizzas of 18 in, or 8 trays of 26 x 18 in per load.
- Easy to load and watch: Bottom-hinged stainless steel doors with tempered glass windows and dual halogen lighting let staff check the bake without opening the door.
Specifications
| Specification | P110G B2 (2 decks) |
|---|---|
| Brand | Moretti Forni |
| Model | P110G B2 |
| Configuration | 2 independent baking chambers |
| Internal chamber (W x D x H) | 43 1/4 x 44 1/4 x 7 in |
| Baking surface per chamber | 12.9 sq ft |
| Capacity per load (2 decks) | 18 pizzas of 12 in; 10 pizzas of 18 in; 8 trays of 26 x 18 in (600 x 400 mm) |
| Maximum temperature | 842°F |
| Heating | Ramp burner per chamber, electronic temperature management, thermocouple monitoring |
| Thermal capacity | 197,904 BTU/hr (58 kW) |
| Gas supply pressure | Natural gas 7 inWC (17.4 mbar); LP gas 11 inWC (27.4 mbar) |
| Gas connection | 1/2 in cone-shaped male gas manifold |
| Electrical supply | 240 V, 1 ph, 60 Hz standard; 208 V or 120 V, 1 ph, 60 Hz on request; 450 W and 2.4 A per deck; 14 AWG cable per chamber |
| Venting | B11 direct ventilation (7 7/8 in flue) or B21 under ventilation hood; flue outlet 5 7/8 in on the top view |
| External dimensions, 2 decks (W x D x H) | 58 x 64 x 44 1/2 in (1470 x 1622 x 1130 mm) |
| Weight, 2 decks | 1,260 lb (570 kg) |
| Maximum height and weight with proofer or stand | 87 in (2190 mm); 1,653 lb (750 kg) |
| Shipping crate (W x D x H) | 66 x 84 x 55 in (1660 x 2130 x 1390 mm); 1,389 lb (630 kg) |
| Doors and lighting | Stainless steel bottom-hinged doors with tempered glass; dual halogen lighting |
| Construction | Folded stainless steel structure, painted sheet metal side panels, stainless steel hood and steam duct, aluminized steel top and side structure, rock wool insulation, thermoplastic handles |
| Safety | Flame detector, protected incandescent lighter, independent maximum-temperature safety device |
| Certifications | CE, ETL, ETL Sanitation (Moretti Forni US product information) |
| Origin | Made in Italy |
Base and proofer options
| Component | Specification |
|---|---|
| Leavening proofer | Stainless steel cabinet on wheels with heating thermostat; maximum 149°F; heights 23 1/2 in or 31 1/2 in |
| Proofer power supply | 208/240 V, 1 ph, 60 Hz; max power 1.8 kW; average consumption 0.9 kWh; 14 AWG cable, 7.5 A |
| Stand | Painted metal structure on wheels; heights 15 3/4 in, 31 1/2 in or 37 1/2 in |
| Spacer element | 11 13/16 in high |
Installation & Requirements
- Venting: Appliance type B11 (direct ventilation through a 7 7/8 in diameter flue) or B21 (installed under a ventilation hood). Confirm which option your local mechanical code and inspector require.
- Gas: Natural gas at 7 inWC (17.4 mbar) or LP gas at 11 inWC (27.4 mbar), connected to a 1/2 in cone-shaped male gas manifold. Gas work should be done by a licensed installer.
- Electrical: 240 V, 1 ph, 60 Hz standard, with 208 V or 120 V available on request; specify the voltage when ordering. 450 W and 2.4 A per deck with a 14 AWG cable for each chamber. The optional proofer needs a separate 208/240 V, 1 ph circuit.
- Certification: Moretti Forni lists CE, ETL and ETL Sanitation for the P110G series in its US product information; the certificate is not part of the spec sheet in Resources.
What's Included
- Two baking chambers with refractory brick decks
- Standard base
Sold separately: leavening proofer base on wheels in place of the standard base (23 1/2 in or 31 1/2 in high), spacer element (11 13/16 in), additional tray holder guides for chamber and stand, vapor discharge activator, frontless hood.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
