Why ITALFORNI Tunnel Stone Gas?
The ITALFORNI Tunnel Stone Gas (TSGAS) is engineered for high-throughput, consistent baking with the simplicity of a conveyor—while delivering true stone-deck results. As the only static gas conveyor belt oven designed to cook directly on refractory stone, it’s a smart investment for operations that need repeatable quality, low consumption, and easy training for non-specialized staff. Sourced through Perfection Plaza, it’s built to integrate cleanly into automated production lines where uptime and output matter.
Performance & Key Features
- Static gas conveyor baking on refractory stone: Cooks directly on refractory stone fillets/bars for authentic bottom heat and consistent bake quality across pizzas, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.
- Atmospheric burners with safety valves under the baking floor: Heat is delivered where it’s needed most for stable stone performance, with integrated safety valves for controlled operation.
- Maximum temperature 420°C (0–420°C range): High-heat capability supports fast bakes and strong oven spring while maintaining control across a wide operating range.
- Adjustable conveyor belt speed (digital or mechanic): Dial in bake time precisely for different products and loads—supporting both “slow & fast” production requirements.
- +30% cooking capacity vs convection models: Higher throughput per footprint to improve output and ROI in busy service or production environments.
- Conveyor size: 79 cm conveyor (listed as 79 cm and 79 cm (L/W)) to support continuous loading and consistent spacing.
- Internal chamber dimensions (H×W×D): 11 × 85 × 114 cm for a compact bake chamber optimized for conveyor efficiency.
- External dimensions (H×W×D): 66 × 142 × 216 cm to fit production lines while maintaining a high-capacity belt format.
- Gas power rating: Max 40420 Kcal/h (also listed as Max 40420 Kcal) and Med 20700 Kcal/h to balance peak recovery with efficient day-to-day operation.
- Electrical supply: 230/1/50-60 (V/Ph/Hz) for straightforward integration into standard single-phase electrical environments (controls and conveyor drive).
- Excellent thermal insulation: Designed for heat retention and operating efficiency with “excellent insulation” and “thermal insulation” specified.
- Strong isolation with cool-touch exterior: External oven temperature remains around 30°C to improve operator comfort and reduce ambient heat load.
- Full view inside: Complete visibility of the cooking chamber supports quality control without interrupting flow.
- Removable crumb collection drawers/trays: Built-in crumb management with removable trays/drawers for faster cleaning and better hygiene.
- Self-lubricating bearings: Self-lubricated bearing design reduces routine maintenance demands and supports long-term uptime.
- Adjustable inlet and outlet shutters: Fine-tune heat retention and airflow at entry/exit points to stabilize bake results across different products.
-
Hour production (MOD. TSGAS) at 3.0 min baking time:
- Ø 15 cm (6”): 3.0 min | 710 per hour
- Ø 20 cm (8”): 3.0 min | 325 per hour
- Ø 25 cm (10”): 3.0 min | 273 per hour
- Ø 30 cm (12”): 3.0 min | 147 per hour
- Ø 35 cm (14”): 3.0 min | 130 per hour
- Ø 45 cm (18”): 3.0 min | 74 per hour
- Ø 50 cm (20”): 3.0 min | 44 per hour
- Optional KIT ENCODER: Digital management of parameters and conveyor belt control through encoder for tighter process control and repeatability.
Build Quality & Design
- Stainless steel (Inox) front finishing (Oven/Deck): Stainless steel front finish supports durability, corrosion resistance, and a professional presentation on the line.
- Stainless steel (Inox) front finishing (Stand): Matching stainless front finish for a cohesive, easy-to-clean installation.
- Deck weight: 400 kg for stable, production-grade placement and reduced vibration during continuous operation.
- Stand dimensions (H×W×D): 62 × 133 × 115 cm to properly support the oven footprint and working height.
- Stand weight: 42 kg for a sturdy base that remains practical for installation planning.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why ITALFORNI Tunnel Stone Gas?
The ITALFORNI Tunnel Stone Gas (TSGAS) is engineered for high-throughput, consistent baking with the simplicity of a conveyor—while delivering true stone-deck results. As the only static gas conveyor belt oven designed to cook directly on refractory stone, it’s a smart investment for operations that need repeatable quality, low consumption, and easy training for non-specialized staff. Sourced through Perfection Plaza, it’s built to integrate cleanly into automated production lines where uptime and output matter.
Performance & Key Features
- Static gas conveyor baking on refractory stone: Cooks directly on refractory stone fillets/bars for authentic bottom heat and consistent bake quality across pizzas, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.
- Atmospheric burners with safety valves under the baking floor: Heat is delivered where it’s needed most for stable stone performance, with integrated safety valves for controlled operation.
- Maximum temperature 420°C (0–420°C range): High-heat capability supports fast bakes and strong oven spring while maintaining control across a wide operating range.
- Adjustable conveyor belt speed (digital or mechanic): Dial in bake time precisely for different products and loads—supporting both “slow & fast” production requirements.
- +30% cooking capacity vs convection models: Higher throughput per footprint to improve output and ROI in busy service or production environments.
- Conveyor size: 79 cm conveyor (listed as 79 cm and 79 cm (L/W)) to support continuous loading and consistent spacing.
- Internal chamber dimensions (H×W×D): 11 × 85 × 114 cm for a compact bake chamber optimized for conveyor efficiency.
- External dimensions (H×W×D): 66 × 142 × 216 cm to fit production lines while maintaining a high-capacity belt format.
- Gas power rating: Max 40420 Kcal/h (also listed as Max 40420 Kcal) and Med 20700 Kcal/h to balance peak recovery with efficient day-to-day operation.
- Electrical supply: 230/1/50-60 (V/Ph/Hz) for straightforward integration into standard single-phase electrical environments (controls and conveyor drive).
- Excellent thermal insulation: Designed for heat retention and operating efficiency with “excellent insulation” and “thermal insulation” specified.
- Strong isolation with cool-touch exterior: External oven temperature remains around 30°C to improve operator comfort and reduce ambient heat load.
- Full view inside: Complete visibility of the cooking chamber supports quality control without interrupting flow.
- Removable crumb collection drawers/trays: Built-in crumb management with removable trays/drawers for faster cleaning and better hygiene.
- Self-lubricating bearings: Self-lubricated bearing design reduces routine maintenance demands and supports long-term uptime.
- Adjustable inlet and outlet shutters: Fine-tune heat retention and airflow at entry/exit points to stabilize bake results across different products.
-
Hour production (MOD. TSGAS) at 3.0 min baking time:
- Ø 15 cm (6”): 3.0 min | 710 per hour
- Ø 20 cm (8”): 3.0 min | 325 per hour
- Ø 25 cm (10”): 3.0 min | 273 per hour
- Ø 30 cm (12”): 3.0 min | 147 per hour
- Ø 35 cm (14”): 3.0 min | 130 per hour
- Ø 45 cm (18”): 3.0 min | 74 per hour
- Ø 50 cm (20”): 3.0 min | 44 per hour
- Optional KIT ENCODER: Digital management of parameters and conveyor belt control through encoder for tighter process control and repeatability.
Build Quality & Design
- Stainless steel (Inox) front finishing (Oven/Deck): Stainless steel front finish supports durability, corrosion resistance, and a professional presentation on the line.
- Stainless steel (Inox) front finishing (Stand): Matching stainless front finish for a cohesive, easy-to-clean installation.
- Deck weight: 400 kg for stable, production-grade placement and reduced vibration during continuous operation.
- Stand dimensions (H×W×D): 62 × 133 × 115 cm to properly support the oven footprint and working height.
- Stand weight: 42 kg for a sturdy base that remains practical for installation planning.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
