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Infrico AGB Series Dry Aging Meat Cabinet, 1 and 2 Glass Doors, 115V

$9,544.4527" Wide - 1 Door - IMD-AGB701MDA

Infrico AGB Series Dry Aging Meat Cabinet, 1 and 2 Glass Doors, 115V

SKU: IMD-AGB701MDA
Your Price:
$9,544.45

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Model

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The Infrico AGB Series dry aging cabinet lets steakhouses and butchers dry age beef in-house under controlled temperature, humidity and air flow, behind glass doors that put the meat on display. One-door (19.7 cu. ft.) and two-door (27.7 cu. ft.) models run between 32ºF and 61ºF on 115V.

Key Features

  • Controlled maturation: The controller holds a stable temperature and humidity; Infrico gives 37.5ºF at 50% to 60% humidity for at least 28 days as the ideal environment, varying by cut.
  • Show the meat: Glass doors and LED meat lighting make the aging cabinet part of the dining room display.
  • Air flow and humidity control: Even air movement and controlled moisture loss are what develop flavor; Infrico notes about one-fifth of volume is lost in the process.

Specifications

Specification IMD-AGB701MDA IMD-AGB1402MDA
Width 27" 54-3/8"
Depth 31-3/8" 31-3/8"
Height 83-1/2" 83-1/2"
Doors 1 2
Temperature 32ºF/61ºF 32ºF/61ºF
Capacity 19.7 cu. ft. 27.7 cu. ft.
Compressor 1/3 HP 3/4 HP
Amps (115V) 7.20 A 12.54 A
Weight 370 lbs 458 lbs
Refrigerant Hydrocarbon R-290 Hydrocarbon R-290
Purpose Controlled dry aging (meat maturation) of temperature, humidity and air flow Controlled dry aging (meat maturation) of temperature, humidity and air flow
Features Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons)
Electrical 115V / 1ph / 60Hz, cord and NEMA 5-15P plug 115V / 1ph / 60Hz, cord and NEMA 5-15P plug
Certification ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada)

Installation & Requirements

  • Electrical: 115V / 1ph / 60Hz with cord and NEMA 5-15P plug.
  • Infrico guideline: about 37.5ºF and 50% to 60% humidity, at least 28 days; each type of meat differs.

Sold separately: back glass door, solid door lock, glass door lock, meat bar seat, UVC + ozone Sterilaser, digital control by Bluetooth or WiFi, additional shelves.

Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.

Ordering & Lead Time

  • Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
  • Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.

Resources


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

The Infrico AGB Series dry aging cabinet lets steakhouses and butchers dry age beef in-house under controlled temperature, humidity and air flow, behind glass doors that put the meat on display. One-door (19.7 cu. ft.) and two-door (27.7 cu. ft.) models run between 32ºF and 61ºF on 115V.

Key Features

  • Controlled maturation: The controller holds a stable temperature and humidity; Infrico gives 37.5ºF at 50% to 60% humidity for at least 28 days as the ideal environment, varying by cut.
  • Show the meat: Glass doors and LED meat lighting make the aging cabinet part of the dining room display.
  • Air flow and humidity control: Even air movement and controlled moisture loss are what develop flavor; Infrico notes about one-fifth of volume is lost in the process.

Specifications

Specification IMD-AGB701MDA IMD-AGB1402MDA
Width 27" 54-3/8"
Depth 31-3/8" 31-3/8"
Height 83-1/2" 83-1/2"
Doors 1 2
Temperature 32ºF/61ºF 32ºF/61ºF
Capacity 19.7 cu. ft. 27.7 cu. ft.
Compressor 1/3 HP 3/4 HP
Amps (115V) 7.20 A 12.54 A
Weight 370 lbs 458 lbs
Refrigerant Hydrocarbon R-290 Hydrocarbon R-290
Purpose Controlled dry aging (meat maturation) of temperature, humidity and air flow Controlled dry aging (meat maturation) of temperature, humidity and air flow
Features Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons) Antibacterial, temperature control, LED meat lighting, humidity control, air flow control (Infrico icons)
Electrical 115V / 1ph / 60Hz, cord and NEMA 5-15P plug 115V / 1ph / 60Hz, cord and NEMA 5-15P plug
Certification ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada)

Installation & Requirements

  • Electrical: 115V / 1ph / 60Hz with cord and NEMA 5-15P plug.
  • Infrico guideline: about 37.5ºF and 50% to 60% humidity, at least 28 days; each type of meat differs.

Sold separately: back glass door, solid door lock, glass door lock, meat bar seat, UVC + ozone Sterilaser, digital control by Bluetooth or WiFi, additional shelves.

Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.

Ordering & Lead Time

  • Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
  • Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.

Resources

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
Infrico AGB Series Dry Aging Meat Cabinet, 1 and 2 Glass Doors, 115V

Infrico AGB Series Dry Aging Meat Cabinet, 1 and 2 Glass Doors, 115V

Your Price:
$9,544.45

Model

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