Why Bakeoff Bistrot Rack 16T Combi Oven/Steamer?

The Bakeoff Bistrot Rack 16T is a boiler-free, electric combi oven/steamer engineered for high-throughput baking and mixed-production kitchens that demand repeatability, speed, and sanitation confidence. With large-format tray capacity, advanced multi-mode cooking control, and built-in data logging support, it’s a serious production investment—backed by CE and ETL/ETL-Sanitation compliance—available through Perfection Plaza.

Performance & Key Features

• High-capacity rack format: Holds (16) 18" x 26" trays or 46 x 66 cm trays to maximize batch output per cycle.
• Optimized airflow spacing: 2-11/16" shelf spacing supports consistent heat/steam circulation across full loads for uniform results.
• Boiler-free steam generation: Boiler-free design reduces complexity while delivering steam capability for bread, proteins, and retherm workflows.
• Five cooking modes for production flexibility: Convection cooking, steam cooking, mixed convection + steam cycle, mixed convection + dry air cycle, and mixed convection + humidification cycle—so one oven can replace multiple pieces of equipment.
• Wi‑Fi enabled control: Wi‑Fi connectivity supports modern kitchen management and streamlined program access.
• Recipe capacity for standardization: Includes 300 preset recipes, with the ability to store up to 700 more recipes on the unit for consistent results across shifts.
• USB connectivity: USB connection supports program/recipe transfer and workflow continuity across compatible equipment.
• Advanced probe cooking: Multipoint core probe improves doneness accuracy for proteins and sensitive items, reducing waste and rework.
• Programmable delayed-start: Set start times to align production with staffing and service windows.
• Programmable cool-down: Cool-down programming supports faster changeovers between high-temp and lower-temp cooking.
• Multi-timer functionality: Multi-timer function for multiple and mixed cooking helps manage varied items in the same production window.
• Automatic load management: Automatic control of the cooking level & load helps maintain consistency when product volume changes.
• Maximum operating temperature: Reaches 518°F (270°C) for high-heat roasting and baking performance.
• Touchscreen interface (VISION control): 7-inch LCD TFT color capacitive multi-touch screen protected by 5 mm thick glass—built to resist water, dust, and grease for durability in demanding environments.
• Language support: Manages more than 30 languages for multi-operator kitchens.
• Night cooking programs: Supports overnight/low-supervision production planning.
• Custom program creation: Create personalized programs with up to 10 cooking phases to control time, chamber/probe temperature, delta T, dry/steam balance, and fan speed for repeatable signature results.
• Preset program workflow: Image-based program selection with end-of-cooking alerts streamlines training and execution.
• HACCP-ready data handling: Storage, viewing* and exportation of cooking data (HACCP) via USB—records date/time, program, chamber temperature, dry/steam balance, ventilation, core temperature, elapsed time, alerts, and errors for traceability.
• Program security: Program blocking with password helps prevent accidental changes while keeping approved programs available.
• Automatic chimney management (BakeDRY): Programmable chimney opening with partialization helps control the steam/dry balance for better crust development and texture control.
• Steam control (BakeSTEAM): Percentage-based steam injection with partialization and time programming supports precision humidity management.
• Automatic preheating: Automatically reaches and holds target temperature, signaling readiness to protect consistency and timing.
• Cooking chamber automatic cooling: Automatically suggested/executed when switching from high to lower temperatures to reduce errors and improve throughput.
• Fan control for evenness: Five fan speeds with fan inversion, speed control, and motor brake enable anything from aggressive convection to delicate baking, including semi-static style cooking when needed.
• Integrated cleaning system: BakeCLEAN automatic washing system with 4 washing modes (delicate, normal, intensive, super intensive) supports sanitation and reduces labor.
• Blue LED cleaning verification: Blue LED in the door frame helps identify stubborn residue for improved cleaning control.
• Safety rinse: Three-minute safety rinse activates if a wash cycle is forcibly interrupted to support hygiene and operator safety.
• Water/steam management: Front and rear water/steam collection tray helps protect adjacent equipment and floors by directing water/steam safely to rear drains.
• Electrical configuration: 230V/50-60/3-ph power for commercial installations.
• Electrical load (as specified): 94 Amps at 3ph; 32 kW; 145.5 Amps—confirm site requirements to ensure proper circuit sizing.
• Multi-voltage connection support: Terminal block allows multi-voltage connections for installation flexibility where permitted.
• Certifications: CE, ETL, and ETL-Sanitation listed for compliance-driven operations.
• Country of origin: Made in Italy for proven European engineering and build standards.
• Overall dimensions: 33-1/2"W x 37-9/1"D x 73-1/5"H to plan footprint, clearance, and installation.

Build Quality & Design

• AISI 304 stainless-steel rounded cooking chamber: Constructed from AISI 304 Stainless Steel with a rounded chamber design to maximize corrosion resistance and improve cleanability in high-volume use.
• Stainless-steel construction: Stainless-steel exterior supports durability and easier wipe-down in production environments.
• Energy-focused door design: Double low-emissive glass thermal insulation on the door helps reduce heat loss for improved efficiency; internal glass is designed to open for easier cleaning.
• Right-hinged door: Door hinged right to match line layout and workflow planning.
• High-efficiency lighting: High efficiency LED lighting improves visibility for product checks without unnecessary door openings.

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