Why BakeMax BMTXM15CP Commercial Countertop Manual Swing Away Cold Meat Press?

Designed to streamline paillard-style prep without the mess and inconsistency of mallets or rolling pins, the BakeMax BMTXM15CP delivers fast, repeatable flattening for chicken, pork, veal, hamburger, and fish. Built for low to medium production volumes, this countertop, manual cold press helps reduce labor time while improving portion consistency—an investment that pays back in speed, yield control, and plate presentation. As your trusted provider, Perfection Plaza supplies equipment built to perform in demanding foodservice workflows.

Performance & Key Features

• Low to medium production output: Optimized for steady prep throughput without overbuying capacity—ideal for kitchens that need consistency and speed at an economical footprint.
• 15" x 15" platen capacity: Large pressing area increases center-of-plate coverage and supports a wide range of cuts for more uniform cooking and presentation.
• 15" x 15" non-stick PTFE coated upper & lower platens: PTFE non-stick surfaces help reduce sticking and tearing for cleaner releases and faster turnaround between portions.
• Manual controls: Simple, reliable operation with no powered components—supports quick training and dependable day-to-day use.
• Upper platen swing-away design: Swing-away upper platen improves access for easy loading and unloading, helping reduce handling time and improving workflow safety.
• Cold press operation (meat can be pressed straight from refrigeration unit): Press directly from cold storage to maintain product handling standards while speeding prep.
• Consistent and repeatable thickness control: Produces uniform paillards for even cooking times and predictable results across staff and shifts.
• Speeds up production: Converts a traditionally slow, messy step into a fast, repeatable motion for higher prep efficiency.
• Reduces labor time / requires no skilled labor: Minimizes technique-dependent variability, supporting consistent output with minimal training.
• Enables pressing thinner products: Helps achieve thin, even cuts for faster cook times and improved tenderness.
• Countertop design: Compact, station-friendly format for prep lines, catering commissaries, and mobile operations.
• NSF approvals: NSF listed to support sanitation and compliance expectations in professional foodservice environments.
• Gas type: None: No gas connection required, simplifying installation and placement flexibility.
• Made in the USA / Country of origin: USA: U.S.-made build for buyers prioritizing domestic manufacturing.
• Product dimensions (W x D x H): 16.75" W x 24" D x 15.25" H—fits on standard prep tables while providing a full 15" x 15" pressing surface.
• Product weight: 68 lb—substantial enough for stable pressing while still manageable for repositioning in catered or mobile kitchens.
• Shipping dimensions (W x D x H): 35" W x 20" D x 23" H—plan receiving and storage space accordingly.
• Shipping weight: 71 lb—accounts for packaging protection during transit.
• Type of door: No door—open-access press format for quick loading/unloading.
• Warranty duration: One Year—coverage for added purchase confidence.
• Electrical (Volts):

Build Quality & Design

• Steel construction: Built with steel for durability and long service life in high-use prep environments.
• White powder coat finish: White powder-coated exterior supports corrosion resistance and easier wipe-downs for a cleaner-looking prep station.
• Commercial countertop form factor: Purpose-built for professional kitchens needing consistent paillards with minimal mess and maximum repeatability.