Why BakeMax BMTPS16 Double Pass Dough Sheeter?

The BakeMax BMTPS16 is a high-efficiency, two-stage double pass dough sheeter designed for fast, consistent sheeting with a front infeed and discharge—ideal when you need repeatable thickness and high output without tying up multiple staff. With up to 400 pieces per hour from a single operator, it’s a smart throughput investment for pizza dough, pie crust, and pasta production. As your trusted provider, Perfection Plaza offers this professional solution for operators who value speed, control, and durable stainless-steel construction.

Performance & Key Features

• Double pass, two-stage operation with front infeed & discharge: streamlines workflow for faster processing and smoother handoff in tight prep lines.
• Production output: 400 pieces per hour: supports high-volume service while reducing labor time per batch.
• Sheets dough from 3.94"–15.75" in diameter (15.75" wide capacity): covers small rounds through large-format dough for versatile menu production.
• Dough capacity: 50g–1000g (Capacity: 1000g / 15.75" wide): handles light portions through heavier dough weights for consistent scaling.
• Rolling thickness: 0–4.76 mm: delivers precision control from ultra-thin sheets to thicker dough targets.
• Two sets of adjustable non-stick rollers: improves release and consistency while minimizing sticking-related downtime.
• Easy-to-use digital controls: simplifies operation for repeatable results across staff and shifts.
• Controls type: Manual: provides direct, operator-driven control for quick adjustments during production runs.
• Roller guards to meet safety standards: adds protection around moving components for safer daily operation.
• Electrical: 120V, 8 amps, 370 watts, 60 Hz, 1Ph: efficient power draw for dependable performance on standard electrical service.
• Plug & Go with NEMA 5-15P plug: simplifies installation—connect to a standard outlet and start production.
• Design: Countertop: maximizes output without sacrificing floor space.
• Gas type: None: all-electric operation for straightforward placement and utility planning.
• Great for pizza dough, pie crust, and pasta: purpose-built versatility for multi-application dough programs.
• Approvals: QPS, CE: supports compliance requirements for regulated environments.
• Country of origin: Italy: built to established European manufacturing standards.
• Warranty duration: One Year (1-Year Limited Warranty): added assurance for your equipment investment.
• Number of doors: 0 / Type of door: no door: open-access design for fast loading, unloading, and cleaning.
• Product dimensions (W x D x H): 21.5" x 21" x 31.5": countertop footprint sized for efficient prep-station integration.
• Product weight: 88 pounds: substantial mass for stability during continuous rolling cycles.
• Shipping dimensions (W x D x H): 25" x 22" x 36": helps plan receiving, door clearance, and staging.
• Shipping weight: 98 pounds: supports accurate freight planning and safe handling procedures.

Build Quality & Design

• Constructed completely of heavy-duty stainless steel (including roller shaft): engineered for maximum durability, corrosion resistance, and fast wipe-down cleaning in demanding production environments.
• Stainless steel construction: supports long-term reliability and a professional finish suited to high-use prep areas.
• Countertop form factor: keeps the machine accessible for one-operator workflows while preserving valuable floor space.