Why BakeMax BMSGF5 Commercial Countertop Greaseless Forced Air Fryer?

The BakeMax BMSGF5 is a commercial countertop greaseless forced air fryer engineered to deliver deep-fried taste and texture—without the mess, hazards, and infrastructure demands of traditional fryers. By combining forced hot air, radiant heat, and an elevated perforated cooking basket, it produces food that’s crispy outside and moist and tender inside, while helping streamline labor and speed up output. Backed by Perfection Plaza as your trusted equipment provider, it’s a smart investment for high-volume menus that need consistency, throughput, and cleaner operation.

Performance & Key Features

• Forced hot air + radiant heat cooking system: Delivers “fried” results with a crisp exterior and tender interior—without hot grease handling.
• Elevated perforated cooking basket design: Promotes even airflow and drainage for consistent browning and texture across each batch.
• 5 lbs. per batch capacity: Supports steady production for busy service periods with predictable portioning and timing.
• Production output—grills up to 50 hot dogs in 5 minutes: Built for rapid throughput on high-demand items to reduce ticket times.
• No vented hood system needed: Simplifies installation planning and helps reduce facility build-out requirements versus grease-producing equipment.
• Menu versatility: Prepares French fries, egg rolls, corn dogs, chicken tenders, tacos and other “fried foods;” grills hot dogs; bakes pizzas, pretzels, and hot sandwiches—expanding revenue opportunities from one footprint.
• LCD color touch screen display: Enables fast, repeatable operation and consistent results across staff.
• Create and edit up to 15 recipes (menu names, times, temperatures): Standardizes cook programs to protect quality and reduce training time.
• Simple operation (no culinary trained chef required): Helps control labor costs while maintaining consistent product output.
• Greaseless cooking with 20% to 40% less fat vs. deep-fat frying: Supports lighter menu options without sacrificing the “fried” eating experience.
• Cooks 30% to 40% faster than convection ovens: Increases throughput and helps keep up with rush periods.
• Cooking basket dimensions (W x D x H): 16.5” x 16.5” x 3” for ample product spread and efficient airflow contact.
• Countertop design: Maximizes production in limited kitchen space while keeping the unit accessible for fast loading/unloading.
• Digital controls type: Provides precise time/temperature management for repeatable results.
• Electrical—208/240V, 1Ph: Compatible with common commercial electrical service for dependable performance.
• Plug type—NEMA 6-30R: Confirms the required receptacle for proper installation planning.
• Gas type: None—electric operation for kitchens without gas lines or where electric equipment is preferred.
• Approvals: UL, UL US, CE—supports compliance requirements and purchasing confidence.
• Country of origin: USA—built to meet expectations for commercial build standards and support.
• Product dimensions (W x D x H): 29” x 21” x 25” to accurately plan countertop placement and clearances.
• Product weight: 165 pounds for stable countertop operation in high-traffic production environments.
• Shipping dimensions (W x D x H): 37” x 30” x 29” to support receiving logistics and freight planning.
• Shipping weight: 175 pounds for accurate freight handling and delivery coordination.
• Number of doors: 1 for straightforward access during loading and unloading.
• Type of door: Sliding to help conserve aisle space and improve usability in tight service lines.
• Warranty: 1-Year Limited Warranty / Warranty Duration: One Year for added purchase protection.

Build Quality & Design

• Stainless steel construction: Built for durability, corrosion resistance, and easier cleaning in demanding commercial kitchens.
• Countertop footprint with sliding door access: Designed for efficient workflow and space-conscious installation.