ITALFORNI Tunnel Stone Gas TSGAS Conveyor Oven, Refractory Stone Belt
ITALFORNI Tunnel Stone Gas (TSGAS) is a gas-fired conveyor oven that bakes directly on refractory stone, with atmospheric burners under the baking floor. On a 79 cm (31.1 in) belt it turns out up to 710 small pizzas an hour at temperatures up to 420°C (788°F), and it is cETLus and ETL Sanitation listed with a 110 V control supply for US sites.
Key Features
- Gas heat under stone: Atmospheric burners with safety valves heat the refractory stone belt from below for a deck-style bottom bake.
- Adjustable belt speed: Digital or mechanical speed control sets the bake time for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings and meats.
- Full view of the bake: Operators can see into the cooking chamber without stopping the line.
- Cool exterior, easy upkeep: Insulation keeps the outside around 30°C (86°F); self-lubricating bearings, removable crumb drawers and adjustable shutters reduce maintenance.
Specifications
| Specification | TSGAS |
|---|---|
| Conveyor belt width | 79 cm (31.1 in) |
| Baking chamber, internal (H × W × D) | 11 × 85 × 114 cm (4.3 × 33.5 × 44.9 in) |
| External dimensions (H × W × D) | 66 × 142 × 216 cm (26 × 55.9 × 85 in) |
| Weight | 400 kg (882 lb) |
| Gas input | 40,420 kcal/h max (about 160,400 BTU/h); 20,700 kcal/h average (about 82,100 BTU/h) |
| Burners | Atmospheric, with safety valves, under the baking floor |
| Electrical supply (standard) | 230 V / 1 ph / 50-60 Hz, for controls and conveyor drive |
| Temperature range | 0 to 420°C (32 to 788°F) |
| Front | Stainless steel |
| Matching stand (STSGAS) | 62 × 133 × 115 cm (24.4 × 52.4 × 45.3 in), 42 kg (93 lb) |
Hourly output at a 3.0-minute bake
| Pizza size | Pizzas per hour |
|---|---|
| Ø 15 cm (6 in) | 710 |
| Ø 20 cm (8 in) | 325 |
| Ø 25 cm (10 in) | 273 |
| Ø 30 cm (12 in) | 147 |
| Ø 35 cm (14 in) | 130 |
| Ø 45 cm (18 in) | 74 |
| Ø 50 cm (20 in) | 44 |
Installation & Requirements
- US electrical: Available with a 110 V supply for US installations: TSB gas at 110 V 50/60 Hz and TSC gas at 110 V 60 Hz (extra lead time). The standard European supply is 230 V single-phase.
- Certification: TSB GAS and TSC GAS are cETLus Listed by Intertek to ANSI Z83.11 and CSA 1.8 (gas food service equipment) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Gas connection: A qualified gas installer should size the supply for the 40,420 kcal/h (about 160,400 BTU/h) maximum input.
- Option: KIT ENCODER for digital parameter and belt control by encoder.
Sold separately: STSGAS stand; KIT ENCODER.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
ITALFORNI Tunnel Stone Gas (TSGAS) is a gas-fired conveyor oven that bakes directly on refractory stone, with atmospheric burners under the baking floor. On a 79 cm (31.1 in) belt it turns out up to 710 small pizzas an hour at temperatures up to 420°C (788°F), and it is cETLus and ETL Sanitation listed with a 110 V control supply for US sites.
Key Features
- Gas heat under stone: Atmospheric burners with safety valves heat the refractory stone belt from below for a deck-style bottom bake.
- Adjustable belt speed: Digital or mechanical speed control sets the bake time for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings and meats.
- Full view of the bake: Operators can see into the cooking chamber without stopping the line.
- Cool exterior, easy upkeep: Insulation keeps the outside around 30°C (86°F); self-lubricating bearings, removable crumb drawers and adjustable shutters reduce maintenance.
Specifications
| Specification | TSGAS |
|---|---|
| Conveyor belt width | 79 cm (31.1 in) |
| Baking chamber, internal (H × W × D) | 11 × 85 × 114 cm (4.3 × 33.5 × 44.9 in) |
| External dimensions (H × W × D) | 66 × 142 × 216 cm (26 × 55.9 × 85 in) |
| Weight | 400 kg (882 lb) |
| Gas input | 40,420 kcal/h max (about 160,400 BTU/h); 20,700 kcal/h average (about 82,100 BTU/h) |
| Burners | Atmospheric, with safety valves, under the baking floor |
| Electrical supply (standard) | 230 V / 1 ph / 50-60 Hz, for controls and conveyor drive |
| Temperature range | 0 to 420°C (32 to 788°F) |
| Front | Stainless steel |
| Matching stand (STSGAS) | 62 × 133 × 115 cm (24.4 × 52.4 × 45.3 in), 42 kg (93 lb) |
Hourly output at a 3.0-minute bake
| Pizza size | Pizzas per hour |
|---|---|
| Ø 15 cm (6 in) | 710 |
| Ø 20 cm (8 in) | 325 |
| Ø 25 cm (10 in) | 273 |
| Ø 30 cm (12 in) | 147 |
| Ø 35 cm (14 in) | 130 |
| Ø 45 cm (18 in) | 74 |
| Ø 50 cm (20 in) | 44 |
Installation & Requirements
- US electrical: Available with a 110 V supply for US installations: TSB gas at 110 V 50/60 Hz and TSC gas at 110 V 60 Hz (extra lead time). The standard European supply is 230 V single-phase.
- Certification: TSB GAS and TSC GAS are cETLus Listed by Intertek to ANSI Z83.11 and CSA 1.8 (gas food service equipment) and ETL Sanitation Listed to NSF/ANSI 4 (Intertek control number 4002568).
- Gas connection: A qualified gas installer should size the supply for the 40,420 kcal/h (about 160,400 BTU/h) maximum input.
- Option: KIT ENCODER for digital parameter and belt control by encoder.
Sold separately: STSGAS stand; KIT ENCODER.
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
