Why ITALFORNI ROLLY Dough Rollers?
ITALFORNI ROLLY dough rollers are engineered for consistent, repeatable dough shaping with millimetre-precision thickness control—helping you standardize pizza bases and dough sheets while reducing manual labor and variability. Designed for efficient, safe workflow with digital controls and robust steel construction, ROLLY is a smart investment for high-output kitchens that demand uniform results. Perfection Plaza supplies the ROLLY line for operators who want technical certainty and long-term reliability.
Performance & Key Features
- Millimetre-precision adjustable roller system: Dial in exact thickness for consistent baking performance and portion control.
- Square/rectangular dough output: Produces square or rectangular sheets directly from the rollers for efficient shaping and prep.
- Round dough capability via 90° rotation: Create round bases by rotating the dough as it exits the rollers for flexible production.
- Single-phase power across the range (120V): Simplifies installation in many kitchens without requiring three-phase service.
- Digital keyboard / Digital control panel V24: Provides precise, repeatable control for standardized output across staff and shifts.
- Motor-protector thermal devices: Helps protect the motor from overheating for dependable operation during busy service.
- Manual and pedal workflow options: Supports hands-on control and foot-actuated operation depending on model configuration.
- Pre-set / predisposed for pedal control (model dependent): Enables ergonomic, hands-free operation when paired with the pedal accessory.
- Separate roll guards: Designed for easy and safe work around the roller area.
- Gearbox with special molded, non-toothed resin gears: Built for durability with a stated service life up to five times longer than normal.
- Two-pair roller architecture on select models: Two couples of rolling-pins (2 pairs) support progressive sheeting and consistent forming.
- Idler roller on two-pair versions: Facilitates dough inlet to the lower rollers for smoother feeding and throughput.
- Power rating (all listed models): 0.5 Hp (0.3 kW) for steady rolling performance.
- Power supply (all listed models): 120V / 1 Ph / 60 Hz for straightforward electrical planning.
Build Quality & Design
- Body entirely in steel (including roller bearings): Built for durability and stability in demanding, high-use environments.
- Stainless steel frame (R40P / R40 / R30): Corrosion-resistant structure designed for long service life and easier sanitation.
- Frame entirely in stainless steel, including the roller shafts (R10/30 M): Stainless construction where it matters most for hygiene and longevity.
- Internal reinforcements: Helps prevent shell bending to maintain alignment and consistent rolling results over time.
Performance & Key Features
- Model: ROLLY R40P — Type: Dough roller / pizza moulder (Parallel rollers), Single-phase (120V): Purpose-built for consistent pizza forming with parallel rollers and single-phase convenience.
- Rollers (R40P): Two couples of rolling-pins (2 pairs) for progressive rolling and consistent thickness.
- Controls & Safety (R40P): Digital control panel V24; motor-protector thermal devices; manual and pedal controls included for flexible, safer operation.
- Pizza diameter/width range (R40P): Ø 10–40 cm (Nominal: 40 cm) to cover small to large pizza formats.
- Dough portion weight (R40P): 50–1000 g to support light portions through larger dough balls.
- Dimensions A/H × L/W × P/D (R40P): 69 × 52 × 52 cm for accurate space planning.
- Weight (R40P): 44 kg for stable countertop/floor placement and reduced vibration.
- Power supply (R40P): 120V / 1 Ph / 60 Hz.
- Power (R40P): 0.5 Hp (0.3 kW).
- Optional (R40P): Pedal control available (model line accessory) for alternate workflow preferences.
Performance & Key Features
- Model: ROLLY R40 — Type: Dough roller / pizza moulder, Single-phase (120V): Designed for repeatable dough forming with simple single-phase installation.
- Rollers (R40): Two couples of rolling-pins (2 pairs) for consistent sheeting and forming.
- Controls & Safety (R40): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) to support hands-free operation when added.
- Pizza diameter/width range (R40): Ø 10–40 cm (Nominal: 40 cm).
- Dough portion weight (R40): 50–1000 g.
- Dimensions A/H × L/W × P/D (R40): 80 × 52 × 52 cm.
- Weight (R40): 44 kg.
- Power supply (R40): 120V / 1 Ph / 60 Hz.
- Power (R40): 0.5 Hp (0.3 kW).
- Optional (R40): Pedal control for ROLLY 30 / 40 / 40P.
Performance & Key Features
- Model: ROLLY R30 — Type: Dough roller / pizza moulder, Single-phase (120V): Compact-format rolling for smaller pizza sizes with consistent thickness control.
- Rollers (R30): Two couples of rolling-pins (2 pairs) for controlled, repeatable forming.
- Controls & Safety (R30): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) for ergonomic workflow upgrades.
- Pizza diameter/width range (R30): Ø 10–30 cm (Nominal: 30 cm).
- Dough portion weight (R30): 50–700 g.
- Dimensions A/H × L/W × P/D (R30): 70 × 42 × 42 cm.
- Weight (R30): 34 kg.
- Power supply (R30): 120V / 1 Ph / 60 Hz.
- Power (R30): 0.5 Hp (0.3 kW).
- Optional (R30): Pedal control for ROLLY 30 / 40 / 40P.
Performance & Key Features
- Model: ROLLY R10/30 M — Type: Bench sheeter, Single-phase (120V): Bench-format sheeting for controlled dough thickness in a compact footprint.
- Rollers (R10/30 M): One couple of adjustable rollers for straightforward, precise sheeting.
- Construction (R10/30 M): Frame entirely in stainless steel, including the roller shafts, for corrosion resistance and sanitation-focused durability.
- Pizza diameter/width range (R10/30 M): Ø 10–30 cm.
- Dough portion weight (R10/30 M): 50–700 g.
- Dimensions A/H × L/W × P/D (R10/30 M): 37 × 42 × 42 cm.
- Weight (R10/30 M): 22 kg.
- Power supply (R10/30 M): 120V / 1 Ph / 60 Hz.
- Power (R10/30 M): 0.5 Hp (0.3 kW).
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
Why ITALFORNI ROLLY Dough Rollers?
ITALFORNI ROLLY dough rollers are engineered for consistent, repeatable dough shaping with millimetre-precision thickness control—helping you standardize pizza bases and dough sheets while reducing manual labor and variability. Designed for efficient, safe workflow with digital controls and robust steel construction, ROLLY is a smart investment for high-output kitchens that demand uniform results. Perfection Plaza supplies the ROLLY line for operators who want technical certainty and long-term reliability.
Performance & Key Features
- Millimetre-precision adjustable roller system: Dial in exact thickness for consistent baking performance and portion control.
- Square/rectangular dough output: Produces square or rectangular sheets directly from the rollers for efficient shaping and prep.
- Round dough capability via 90° rotation: Create round bases by rotating the dough as it exits the rollers for flexible production.
- Single-phase power across the range (120V): Simplifies installation in many kitchens without requiring three-phase service.
- Digital keyboard / Digital control panel V24: Provides precise, repeatable control for standardized output across staff and shifts.
- Motor-protector thermal devices: Helps protect the motor from overheating for dependable operation during busy service.
- Manual and pedal workflow options: Supports hands-on control and foot-actuated operation depending on model configuration.
- Pre-set / predisposed for pedal control (model dependent): Enables ergonomic, hands-free operation when paired with the pedal accessory.
- Separate roll guards: Designed for easy and safe work around the roller area.
- Gearbox with special molded, non-toothed resin gears: Built for durability with a stated service life up to five times longer than normal.
- Two-pair roller architecture on select models: Two couples of rolling-pins (2 pairs) support progressive sheeting and consistent forming.
- Idler roller on two-pair versions: Facilitates dough inlet to the lower rollers for smoother feeding and throughput.
- Power rating (all listed models): 0.5 Hp (0.3 kW) for steady rolling performance.
- Power supply (all listed models): 120V / 1 Ph / 60 Hz for straightforward electrical planning.
Build Quality & Design
- Body entirely in steel (including roller bearings): Built for durability and stability in demanding, high-use environments.
- Stainless steel frame (R40P / R40 / R30): Corrosion-resistant structure designed for long service life and easier sanitation.
- Frame entirely in stainless steel, including the roller shafts (R10/30 M): Stainless construction where it matters most for hygiene and longevity.
- Internal reinforcements: Helps prevent shell bending to maintain alignment and consistent rolling results over time.
Performance & Key Features
- Model: ROLLY R40P — Type: Dough roller / pizza moulder (Parallel rollers), Single-phase (120V): Purpose-built for consistent pizza forming with parallel rollers and single-phase convenience.
- Rollers (R40P): Two couples of rolling-pins (2 pairs) for progressive rolling and consistent thickness.
- Controls & Safety (R40P): Digital control panel V24; motor-protector thermal devices; manual and pedal controls included for flexible, safer operation.
- Pizza diameter/width range (R40P): Ø 10–40 cm (Nominal: 40 cm) to cover small to large pizza formats.
- Dough portion weight (R40P): 50–1000 g to support light portions through larger dough balls.
- Dimensions A/H × L/W × P/D (R40P): 69 × 52 × 52 cm for accurate space planning.
- Weight (R40P): 44 kg for stable countertop/floor placement and reduced vibration.
- Power supply (R40P): 120V / 1 Ph / 60 Hz.
- Power (R40P): 0.5 Hp (0.3 kW).
- Optional (R40P): Pedal control available (model line accessory) for alternate workflow preferences.
Performance & Key Features
- Model: ROLLY R40 — Type: Dough roller / pizza moulder, Single-phase (120V): Designed for repeatable dough forming with simple single-phase installation.
- Rollers (R40): Two couples of rolling-pins (2 pairs) for consistent sheeting and forming.
- Controls & Safety (R40): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) to support hands-free operation when added.
- Pizza diameter/width range (R40): Ø 10–40 cm (Nominal: 40 cm).
- Dough portion weight (R40): 50–1000 g.
- Dimensions A/H × L/W × P/D (R40): 80 × 52 × 52 cm.
- Weight (R40): 44 kg.
- Power supply (R40): 120V / 1 Ph / 60 Hz.
- Power (R40): 0.5 Hp (0.3 kW).
- Optional (R40): Pedal control for ROLLY 30 / 40 / 40P.
Performance & Key Features
- Model: ROLLY R30 — Type: Dough roller / pizza moulder, Single-phase (120V): Compact-format rolling for smaller pizza sizes with consistent thickness control.
- Rollers (R30): Two couples of rolling-pins (2 pairs) for controlled, repeatable forming.
- Controls & Safety (R30): Digital control panel V24; motor-protector thermal devices; predisposed for pedal control (pedal optional) for ergonomic workflow upgrades.
- Pizza diameter/width range (R30): Ø 10–30 cm (Nominal: 30 cm).
- Dough portion weight (R30): 50–700 g.
- Dimensions A/H × L/W × P/D (R30): 70 × 42 × 42 cm.
- Weight (R30): 34 kg.
- Power supply (R30): 120V / 1 Ph / 60 Hz.
- Power (R30): 0.5 Hp (0.3 kW).
- Optional (R30): Pedal control for ROLLY 30 / 40 / 40P.
Performance & Key Features
- Model: ROLLY R10/30 M — Type: Bench sheeter, Single-phase (120V): Bench-format sheeting for controlled dough thickness in a compact footprint.
- Rollers (R10/30 M): One couple of adjustable rollers for straightforward, precise sheeting.
- Construction (R10/30 M): Frame entirely in stainless steel, including the roller shafts, for corrosion resistance and sanitation-focused durability.
- Pizza diameter/width range (R10/30 M): Ø 10–30 cm.
- Dough portion weight (R10/30 M): 50–700 g.
- Dimensions A/H × L/W × P/D (R10/30 M): 37 × 42 × 42 cm.
- Weight (R10/30 M): 22 kg.
- Power supply (R10/30 M): 120V / 1 Ph / 60 Hz.
- Power (R10/30 M): 0.5 Hp (0.3 kW).
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
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