ITALFORNI PastFood Modular Electric Deck Oven for Pizza, Pastry and Bread
ITALFORNI PastFood is a modular electric deck oven for pizza, pastry and bread, stacked one to three decks high on a stand or prover. Each deck takes 2, 3 or 4 baking pans of 60 × 40 cm, in a standard 17 cm (6.7 in) or high 27 cm (10.6 in) chamber, and bakes at up to 450°C (842°F) with separate top and bottom temperature control.
Key Features
- Build the stack you need: Combine one to three decks, standard or high, including mixed stacks such as one PFA with one PFD, on a stand or prover.
- Top and bottom control: Separate floor and ceiling temperature control with stainless steel armoured elements above and below; electromechanical panel as standard, digital on request.
- Choice of baking floor: Embossed steel floor as standard, or an optional refractory floor for stone-baked pizza and bread.
- Steam for bread and pastry: An optional steam injection system and an adjustable steam exhaust valve manage moisture.
- Easy loading: Single tempered-glass door on a counter-balanced hinge, with halogen chamber lighting.
Specifications
Standard chambers (17 cm)
| Specification | PFA | PFB | PFC |
|---|---|---|---|
| Baking pans 60 × 40 cm per deck | 2 | 3 | 4 |
| Chamber, internal (H × W × D) | 17 × 60 × 80 cm (6.7 × 23.6 × 31.5 in) | 17 × 60 × 120 cm (6.7 × 23.6 × 47.2 in) | 17 × 80 × 120 cm (6.7 × 31.5 × 47.2 in) |
| External dimensions (H × W × D) | 43 × 100 × 116 cm (16.9 × 39.4 × 45.7 in) | 43 × 100 × 156 cm (16.9 × 39.4 × 61.4 in) | 43 × 120 × 156 cm (16.9 × 47.2 × 61.4 in) |
| Weight | 140 kg (309 lb) | 175 kg (386 lb) | 190 kg (419 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 6.2 kW max; 3.5 kW/h average | 7.8 kW max; 4 kW/h average | 8.2 kW max; 4.5 kW/h average |
| Current draw | 11 A | 12 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
High chambers (27 cm)
| Specification | PFD | PFE | PFF |
|---|---|---|---|
| Baking pans 60 × 40 cm per deck | 2 | 3 | 4 |
| Chamber, internal (H × W × D) | 27 × 60 × 80 cm (10.6 × 23.6 × 31.5 in) | 27 × 60 × 120 cm (10.6 × 23.6 × 47.2 in) | 27 × 80 × 120 cm (10.6 × 31.5 × 47.2 in) |
| External dimensions (H × W × D) | 53 × 100 × 116 cm (20.9 × 39.4 × 45.7 in) | 53 × 100 × 156 cm (20.9 × 39.4 × 61.4 in) | 53 × 120 × 156 cm (20.9 × 47.2 × 61.4 in) |
| Weight | 170 kg (375 lb) | 205 kg (452 lb) | 220 kg (485 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 6.2 kW max; 3.5 kW/h average | 7.8 kW max; 4 kW/h average | 8.2 kW max; 4.5 kW/h average |
| Current draw | 11 A | 12 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hoods, provers and stands
| Component | PFA / PFD | PFB / PFE | PFC / PFF |
|---|---|---|---|
| Hood module | KPA/KPD: 16 × 100 × 133 cm (6.3 × 39.4 × 52.4 in), 28 kg (62 lb) | KPB/KPE: 16 × 100 × 173 cm (6.3 × 39.4 × 68.1 in), 37 kg (82 lb) | KPC/KPF: 16 × 120 × 173 cm (6.3 × 47.2 × 68.1 in), 40 kg (88 lb) |
| Prover (hermetic) | BPFA/BPFD: 70/50 × 100 × 116 cm (27.6/19.7 × 39.4 × 45.7 in), 75/60 kg (165/132 lb), 14/8 pans | BPFB/BPFE: 70/50 × 100 × 156 cm (27.6/19.7 × 39.4 × 61.4 in), 85/70 kg (187/154 lb), 21/12 pans | BPFC/BPFF: 70/50 × 120 × 156 cm (27.6/19.7 × 47.2 × 61.4 in), 120/105 kg (265/231 lb), 21/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SP 60/80: 86/70/50 × 101 × 116 cm (33.9/27.6/19.7 × 39.8 × 45.7 in), 46/42/36 kg (101/93/79 lb), 18/12/6 pans | SP 60/120: 86/70/50 × 101 × 156 cm (33.9/27.6/19.7 × 39.8 × 61.4 in), 50/46/40 kg (110/101/88 lb), 27/18/9 pans | SP 80/120: 86/70/50 × 121 × 156 cm (33.9/27.6/19.7 × 47.6 × 61.4 in), 52/48/42 kg (115/106/93 lb), 27/18/9 pans |
Where Italforni gives two or three figures (70/50 cm, 14/8 pans), they refer to the high, mid and low versions of the prover or stand.
Installation & Requirements
- Power: Decks require a 400 V, 3-phase supply; provers 230 V single-phase. Italforni has not confirmed a US-voltage version or US certification for PastFood; ask us before ordering for a US site.
- Steam injection: The optional steam system draws up to 1.4 kW and needs a pressure reducer limiting the water supply to 0.5 to 0.6 bar (7 to 9 psi).
- Configuration: Specify the stand or prover height on the order confirmation.
Sold separately: KP hood modules, BPF provers, SP stands, refractory cooking floor, digital control panel, steam injection system (up to 1.4 kW), steam and odour damper kit with active carbon filter for the hood (up to 0.7 kW), 4 wheels (16 cm / 6.3 in, plus 2 cm / 0.8 in on provers), prover feet (8 to 20 cm / 3.1 to 7.9 in).
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
ITALFORNI PastFood is a modular electric deck oven for pizza, pastry and bread, stacked one to three decks high on a stand or prover. Each deck takes 2, 3 or 4 baking pans of 60 × 40 cm, in a standard 17 cm (6.7 in) or high 27 cm (10.6 in) chamber, and bakes at up to 450°C (842°F) with separate top and bottom temperature control.
Key Features
- Build the stack you need: Combine one to three decks, standard or high, including mixed stacks such as one PFA with one PFD, on a stand or prover.
- Top and bottom control: Separate floor and ceiling temperature control with stainless steel armoured elements above and below; electromechanical panel as standard, digital on request.
- Choice of baking floor: Embossed steel floor as standard, or an optional refractory floor for stone-baked pizza and bread.
- Steam for bread and pastry: An optional steam injection system and an adjustable steam exhaust valve manage moisture.
- Easy loading: Single tempered-glass door on a counter-balanced hinge, with halogen chamber lighting.
Specifications
Standard chambers (17 cm)
| Specification | PFA | PFB | PFC |
|---|---|---|---|
| Baking pans 60 × 40 cm per deck | 2 | 3 | 4 |
| Chamber, internal (H × W × D) | 17 × 60 × 80 cm (6.7 × 23.6 × 31.5 in) | 17 × 60 × 120 cm (6.7 × 23.6 × 47.2 in) | 17 × 80 × 120 cm (6.7 × 31.5 × 47.2 in) |
| External dimensions (H × W × D) | 43 × 100 × 116 cm (16.9 × 39.4 × 45.7 in) | 43 × 100 × 156 cm (16.9 × 39.4 × 61.4 in) | 43 × 120 × 156 cm (16.9 × 47.2 × 61.4 in) |
| Weight | 140 kg (309 lb) | 175 kg (386 lb) | 190 kg (419 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 6.2 kW max; 3.5 kW/h average | 7.8 kW max; 4 kW/h average | 8.2 kW max; 4.5 kW/h average |
| Current draw | 11 A | 12 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
High chambers (27 cm)
| Specification | PFD | PFE | PFF |
|---|---|---|---|
| Baking pans 60 × 40 cm per deck | 2 | 3 | 4 |
| Chamber, internal (H × W × D) | 27 × 60 × 80 cm (10.6 × 23.6 × 31.5 in) | 27 × 60 × 120 cm (10.6 × 23.6 × 47.2 in) | 27 × 80 × 120 cm (10.6 × 31.5 × 47.2 in) |
| External dimensions (H × W × D) | 53 × 100 × 116 cm (20.9 × 39.4 × 45.7 in) | 53 × 100 × 156 cm (20.9 × 39.4 × 61.4 in) | 53 × 120 × 156 cm (20.9 × 47.2 × 61.4 in) |
| Weight | 170 kg (375 lb) | 205 kg (452 lb) | 220 kg (485 lb) |
| Electrical supply | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz | 400 V / 3 ph / 50-60 Hz |
| Power | 6.2 kW max; 3.5 kW/h average | 7.8 kW max; 4 kW/h average | 8.2 kW max; 4.5 kW/h average |
| Current draw | 11 A | 12 A | 13 A |
| Temperature range | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) | 0 to 450°C (32 to 842°F) |
Matching hoods, provers and stands
| Component | PFA / PFD | PFB / PFE | PFC / PFF |
|---|---|---|---|
| Hood module | KPA/KPD: 16 × 100 × 133 cm (6.3 × 39.4 × 52.4 in), 28 kg (62 lb) | KPB/KPE: 16 × 100 × 173 cm (6.3 × 39.4 × 68.1 in), 37 kg (82 lb) | KPC/KPF: 16 × 120 × 173 cm (6.3 × 47.2 × 68.1 in), 40 kg (88 lb) |
| Prover (hermetic) | BPFA/BPFD: 70/50 × 100 × 116 cm (27.6/19.7 × 39.4 × 45.7 in), 75/60 kg (165/132 lb), 14/8 pans | BPFB/BPFE: 70/50 × 100 × 156 cm (27.6/19.7 × 39.4 × 61.4 in), 85/70 kg (187/154 lb), 21/12 pans | BPFC/BPFF: 70/50 × 120 × 156 cm (27.6/19.7 × 47.2 × 61.4 in), 120/105 kg (265/231 lb), 21/12 pans |
| Prover supply | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) | 230 V / 1 ph / 50-60 Hz; 1 kW, 0.5 kW/h average; 0 to 90°C (32 to 194°F) |
| Stand | SP 60/80: 86/70/50 × 101 × 116 cm (33.9/27.6/19.7 × 39.8 × 45.7 in), 46/42/36 kg (101/93/79 lb), 18/12/6 pans | SP 60/120: 86/70/50 × 101 × 156 cm (33.9/27.6/19.7 × 39.8 × 61.4 in), 50/46/40 kg (110/101/88 lb), 27/18/9 pans | SP 80/120: 86/70/50 × 121 × 156 cm (33.9/27.6/19.7 × 47.6 × 61.4 in), 52/48/42 kg (115/106/93 lb), 27/18/9 pans |
Where Italforni gives two or three figures (70/50 cm, 14/8 pans), they refer to the high, mid and low versions of the prover or stand.
Installation & Requirements
- Power: Decks require a 400 V, 3-phase supply; provers 230 V single-phase. Italforni has not confirmed a US-voltage version or US certification for PastFood; ask us before ordering for a US site.
- Steam injection: The optional steam system draws up to 1.4 kW and needs a pressure reducer limiting the water supply to 0.5 to 0.6 bar (7 to 9 psi).
- Configuration: Specify the stand or prover height on the order confirmation.
Sold separately: KP hood modules, BPF provers, SP stands, refractory cooking floor, digital control panel, steam injection system (up to 1.4 kW), steam and odour damper kit with active carbon filter for the hood (up to 0.7 kW), 4 wheels (16 cm / 6.3 in, plus 2 cm / 0.8 in on provers), prover feet (8 to 20 cm / 3.1 to 7.9 in).
Ordering & Lead Time
- Factory direct from Italforni in Italy, with a total lead time of 6 to 8 weeks.
- Final sale: not eligible for change-of-mind returns. Full manufacturer warranty and damaged-on-arrival protection still apply.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
