Infrico ABT20 Roll-In Blast Chiller Shock Freezer, Self-Contained, 220V
The Infrico ABT20 self-contained roll-in blast chiller and shock freezer takes a full rack of 18x26" or 12x20" pans straight from the oven and chills or freezes 180 lb or 120 lb per cycle. A top-mounted condensing unit and 220V power mean no remote refrigeration is needed.
Key Features
- Roll the rack in: Cart entry for GN1/1, 18x26" or 12x20" racks removes the step of unloading pans.
- Fast, food-safe cooling: Brings cooked food from +194ºF to +37ºF in under 90 minutes, through the 149ºF to 50ºF range where food quality drops and bacteria grow fastest.
- Chill or freeze: The same cabinet blast chills or shock freezes, with soft and hard cycles for delicate and dense products.
- Probe-controlled cycles: A heated core probe ends cycles by product temperature, and the controller checks the probe is inserted correctly.
- HACCP records: USB connection and cycle data support HACCP traceability.
- Self-contained: Top-mounted 4 HP condensing unit; no remote line set required.
Specifications
| Specification | IBC-ABT201CBI | IBC-ABT202CBI |
|---|---|---|
| Width | 47-1/4" | 55-1/8" |
| Depth | 43-1/8" | 51" |
| Height | 97" | 97-1/16" |
| Doors | 1 | 1 |
| Compressor | 4 HP | 4 HP |
| Amps (220V) | 24.91 A | 25.81 A |
| Weight | 1,093 lbs | 1,235 lbs |
| Exterior / interior | AISI 304 stainless steel; sealed interior floors and rounded corners | AISI 304 stainless steel; sealed interior floors and rounded corners |
| Controller | Touch screen controller, IP65 user interface, up to 99 customized cycles (up to 3 phases each), soft/hard chill and freeze cycles by temperature or time, real-time cycle graph, needle probe insertion test, special cycles (fish sanitation, ice cream hardening), USB connection, HACCP traceability | Touch screen controller, IP65 user interface, up to 99 customized cycles (up to 3 phases each), soft/hard chill and freeze cycles by temperature or time, real-time cycle graph, needle probe insertion test, special cycles (fish sanitation, ice cream hardening), USB connection, HACCP traceability |
| Performance | Blast chilling +194ºF to +37ºF in less than 90 minutes; blast freezing +194ºF to 0ºF in less than 4 hours | Blast chilling +194ºF to +37ºF in less than 90 minutes; blast freezing +194ºF to 0ºF in less than 4 hours |
| Probe | Heated conical core probe | Heated conical core probe |
| Door construction | Polyurethane insulated, self-closing with stay-open feature, heavy-duty hinges with horizontal and vertical adjustment, triple chamber snap-in gaskets, heated door frame | Polyurethane insulated, self-closing with stay-open feature, heavy-duty hinges with horizontal and vertical adjustment, triple chamber snap-in gaskets, heated door frame |
| Cart entry | GN1/1, 18x26" or 12x20" racks | GN1/1, 18x26" or 12x20" racks |
| Cabinet temperature | -40ºF | -40ºF |
| Capacity per cycle (chilling/freezing) | 180/120 lbs | 180/120 lbs |
| Defrost | Manual during cycles, automatic during maintenance | Manual during cycles, automatic during maintenance |
| Refrigerant | Hydrocarbon R-290 | Hydrocarbon R-290 |
| Certification | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) |
| Refrigeration | Self-contained, top-mounted condensing unit, forced air, polyester-coated evaporator coil | Self-contained, top-mounted condensing unit, forced air, polyester-coated evaporator coil |
| Electrical | 220V | 220V |
Installation & Requirements
- Electrical: 220V; plug type not stated in the catalog.
- A P-trap is required on the drain (ABT201CBI and ABT202CBI).
- Check ceiling height: cabinets are 97" tall.
Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.
Ordering & Lead Time
- Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
- Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.
Resources
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
Description
The Infrico ABT20 self-contained roll-in blast chiller and shock freezer takes a full rack of 18x26" or 12x20" pans straight from the oven and chills or freezes 180 lb or 120 lb per cycle. A top-mounted condensing unit and 220V power mean no remote refrigeration is needed.
Key Features
- Roll the rack in: Cart entry for GN1/1, 18x26" or 12x20" racks removes the step of unloading pans.
- Fast, food-safe cooling: Brings cooked food from +194ºF to +37ºF in under 90 minutes, through the 149ºF to 50ºF range where food quality drops and bacteria grow fastest.
- Chill or freeze: The same cabinet blast chills or shock freezes, with soft and hard cycles for delicate and dense products.
- Probe-controlled cycles: A heated core probe ends cycles by product temperature, and the controller checks the probe is inserted correctly.
- HACCP records: USB connection and cycle data support HACCP traceability.
- Self-contained: Top-mounted 4 HP condensing unit; no remote line set required.
Specifications
| Specification | IBC-ABT201CBI | IBC-ABT202CBI |
|---|---|---|
| Width | 47-1/4" | 55-1/8" |
| Depth | 43-1/8" | 51" |
| Height | 97" | 97-1/16" |
| Doors | 1 | 1 |
| Compressor | 4 HP | 4 HP |
| Amps (220V) | 24.91 A | 25.81 A |
| Weight | 1,093 lbs | 1,235 lbs |
| Exterior / interior | AISI 304 stainless steel; sealed interior floors and rounded corners | AISI 304 stainless steel; sealed interior floors and rounded corners |
| Controller | Touch screen controller, IP65 user interface, up to 99 customized cycles (up to 3 phases each), soft/hard chill and freeze cycles by temperature or time, real-time cycle graph, needle probe insertion test, special cycles (fish sanitation, ice cream hardening), USB connection, HACCP traceability | Touch screen controller, IP65 user interface, up to 99 customized cycles (up to 3 phases each), soft/hard chill and freeze cycles by temperature or time, real-time cycle graph, needle probe insertion test, special cycles (fish sanitation, ice cream hardening), USB connection, HACCP traceability |
| Performance | Blast chilling +194ºF to +37ºF in less than 90 minutes; blast freezing +194ºF to 0ºF in less than 4 hours | Blast chilling +194ºF to +37ºF in less than 90 minutes; blast freezing +194ºF to 0ºF in less than 4 hours |
| Probe | Heated conical core probe | Heated conical core probe |
| Door construction | Polyurethane insulated, self-closing with stay-open feature, heavy-duty hinges with horizontal and vertical adjustment, triple chamber snap-in gaskets, heated door frame | Polyurethane insulated, self-closing with stay-open feature, heavy-duty hinges with horizontal and vertical adjustment, triple chamber snap-in gaskets, heated door frame |
| Cart entry | GN1/1, 18x26" or 12x20" racks | GN1/1, 18x26" or 12x20" racks |
| Cabinet temperature | -40ºF | -40ºF |
| Capacity per cycle (chilling/freezing) | 180/120 lbs | 180/120 lbs |
| Defrost | Manual during cycles, automatic during maintenance | Manual during cycles, automatic during maintenance |
| Refrigerant | Hydrocarbon R-290 | Hydrocarbon R-290 |
| Certification | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) | ETL Listed to UL 471 and sanitation classified to NSF 7, per Infrico's 2026 catalog (Intertek audited; applies to the U.S. and Canada) |
| Refrigeration | Self-contained, top-mounted condensing unit, forced air, polyester-coated evaporator coil | Self-contained, top-mounted condensing unit, forced air, polyester-coated evaporator coil |
| Electrical | 220V | 220V |
Installation & Requirements
- Electrical: 220V; plug type not stated in the catalog.
- A P-trap is required on the drain (ABT201CBI and ABT202CBI).
- Check ceiling height: cabinets are 97" tall.
Warranty: Infrico limited warranty for the original purchaser in the USA and Canada: parts five (5) years, labor five (5) years, compressor seven (7) years, starting on the day of shipment. Infrico requires its warranty claim card to be completed and emailed to service@infrico.com within 24 hours of delivery; claims are made directly through Infrico.
Ordering & Lead Time
- Payment in full is required when the order is placed, including special items ordered from the Infrico factory.
- Returns need prior authorization from Infrico (RMA). Returns not caused by Infrico are subject to a 25% restocking fee 10 days after delivery, and return freight is paid by the buyer.
Resources
Price Match Policy Available
At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.
Price match requests are subject to verification and must meet the following conditions:
- - The competing retailer must be an authorized retailer of the identical product.
- - The item must be new, unused, and available for immediate purchase.
- - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
- - Auction sites, marketplaces, and discounters (including eBay) are excluded.
- - Price comparisons may include product price, shipping costs, and applicable sales tax.
- - Price match requests do not apply to exchanges, replacements, or previously completed orders.
All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.
This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.
