Why BakeMax BMTXESS 18" Countertop Electric Tortilla Press?

The BakeMax BMTXESS is a commercial dual-heat tortilla press engineered to increase throughput while protecting consistency from batch to batch. With independent upper/lower platen temperature control, precise digital timing, and an 18-inch capacity, it’s built for high-volume tortilla production where speed, repeatability, and sanitation compliance directly impact labor cost and profit. Sourced through Perfection Plaza, it’s a purpose-built investment for operators who need dependable output without relying on skilled labor.

Performance & Key Features

• Production output (800 tortillas per hour): High-throughput pressing capacity to keep up with peak service and reduce bottlenecks in prep.
• 18-inch capacity: Press larger tortillas and flatbreads to expand menu flexibility without changing equipment.
• Dual heated platens: Faster pressing times to increase production speed and improve operational efficiency.
• Independent temperature control for upper & lower platens: Fine-tune heat on each platen for consistent results across different dough types and thicknesses.
• Temperature range 0–450°F (232.2°C): Wide operating range for controlled pressing across delicate to high-heat applications.
• New full color LCD touch screen controller (digital controls): Precise time & temperature controls for repeatable production and reduced operator error.
• Easy-to-use thickness adjustment: Dial in uniform thickness to standardize portioning and cooking performance.
• Upper platen leveling adjustment: Helps maintain even pressing pressure for consistent shape and thickness.
• Allows dough to be pressed straight from refrigeration: Supports faster workflow and reduces staging time during busy production windows.
• Enables pressing thinner products: Better control for specialty tortillas and thin flatbreads without tearing.
• Aids dough flow: Improves forming consistency, especially with varied hydration levels.
• Helps keep dough from shrinking: More stable finished size for better yield control.
• Prevents dough from sticking to platens: Cleaner release for faster cycles and less downtime between presses.
• Aids in pressing sticky dough: Better handling of challenging doughs to reduce waste and rework.
• Helps activate yeast for faster proofing: Supports process efficiency when working with yeasted dough products.
• Countertop design: Keeps production close to the line while preserving floor space.
• Bottom swing-out design: Space-saving access that improves ease of use in tight prep areas.
• Electrical (208/220/240V, 16 amps, 3,700 watts, 60 Hz, 1Ph): Commercial electrical flexibility to match common kitchen power configurations while delivering strong heating performance.
• Plug type (NEMA 6-20P): Defined plug specification to simplify installation planning.
• Gas type (None): All-electric operation for facilities without gas service and for simplified utility planning.
• Approvals (ETL Electrical, ETL Sanitation, NSF): Built to meet recognized electrical and sanitation standards for professional foodservice environments.
• Warranty duration (One Year): One-year warranty coverage for added purchase confidence.

Build Quality & Design

• Heavy-duty stainless-steel finish (stainless steel construction): Durable, corrosion-resistant exterior designed for demanding commercial kitchens and frequent cleaning.
• Aluminum upper & lower platens: Efficient heat transfer to support consistent pressing performance and faster cycle times.
• Sleek, modern, durable & easy-to-clean design: Streamlined surfaces help reduce cleanup time and support sanitation routines.
• Type of door (no door): Open-access configuration for straightforward loading/unloading during continuous production.
• Made in the USA / Country of Origin: USA: U.S.-made build for buyers prioritizing domestic manufacturing.
• Product dimensions (21.5" W x 25" D x 26.5" H): Countertop footprint and height designed to fit production stations while maintaining operator access.
• Product weight (217 lb): Heavy, stable platform that helps minimize movement during repeated pressing cycles.
• Shipping dimensions (40" W x 30" D x 33" H): Plan receiving and placement with accurate crated size.
• Shipping weight (240 lb): Supports freight planning and safe handling requirements on delivery.