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Spiral Mixers

Spiral Mixers — Commercial Dough Mixers

Spiral mixers are the backbone of professional bakeries and pizzerias that require gentle, efficient dough development at scale. Designed to handle high-hydration pizza and bread doughs, spiral mixers provide powerful yet dough-friendly mixing through a stationary bowl and rotating spiral arm. This creates optimal gluten development without overworking the dough—resulting in improved crumb structure and oven spring. Perfection Plaza offers spiral mixers in a range of bowl capacities and power configurations to suit artisan bakeries, commissaries, and pizzerias. Our pages include throughput guidance, recommended batch sizing, and accessory options like stainless bowls, dough dividers, and hook variants. We source reliable models built for commercial cycles and supply parts/warranty support through established supplier relationships. Choose a spiral mixer to improve dough consistency, reduce labor, and scale production with predictable results.

Spiral Mixers-AMPTO TS44MD 55 Qt (52 L) Spiral Dough Mixer, 2-Speed, 220V
Spiral Mixers-ITALFORNI GM Spiral Dough Mixer for Bread, Pizza & Pastry (GM8/GM18/GM25/GM38)
ITALFORNI GM Spiral Dough Mixer for Bread, Pizza & Pastry (GM8/GM18/GM25/GM38)
$3,031.00