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BakeMax America BADCO5G Commercial Floor Model Double Stacked Gas Convection Oven, 360,000 BTU

SKU: BADCO5G
Your Price:
$27,150.00

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Why BakeMax BADCO5G Double Stacked Gas Convection Oven?

Designed for high-output kitchens that can’t afford uneven bakes or downtime, the BakeMax America BADCO5G floor model double stacked gas convection oven delivers fast recovery and consistent results with a powerful forced-air system and a total production output of 360,000 BTU. With capacity for 24 full size pans and flexible rack spacing, it’s a smart long-term investment for restaurants and bakeries that need throughput, control, and cleanability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

  • Gas convection performance: Eight burners rated at 45,000 BTU per burner for rapid heat-up and efficient cooking in demanding service.
  • Total production output: 360,000 BTU to support continuous baking and roasting with strong recovery between loads.
  • High-capacity configuration: Holds 24 full size pans to increase batch volume and reduce labor per bake cycle.
  • Rack flexibility: 24 different rack positions with 1.5” spacing for precise product clearance and multi-menu versatility.
  • Solid state thermostat: Temperature range of 150-500°F (65-260°C) for controlled baking, roasting, and holding applications.
  • Forced air circulation system: Promotes even baking and maximizes efficiency for energy savings by reducing hot spots and improving heat distribution.
  • ¾ HP two-speed blower motor: Runs at 1125 and 1725 RPM with reversible rotation to optimize airflow patterns for consistent results across racks.
  • Two fan speeds: High & Low to match airflow to delicate pastries or heavier roasts.
  • Auxiliary cooking modes: Hold and Pulse features to support product finishing, timing control, and workflow management.
  • Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to improve operator safety and reduce heat loss turbulence.
  • Manual heating element & gas shut-off switch: Direct control for safer servicing and operational shutdown procedures.
  • Interior halogen lights: Long-lasting halogen lighting improves visibility for doneness checks without unnecessary door openings.
  • Digital controls: Digital control type for clear, repeatable settings in busy production environments.
  • Electrical requirements: 240V, 9 amps, 1,440 watts, 60 Hz, 1Ph to support the oven’s fan and control system.
  • Connection type: Hard Wired plug configuration for a secure, permanent installation.
  • Mobility: 4” locking casters for easier positioning and cleaning access while maintaining stability during operation.
  • Door configuration: 2 hinged doors to access each oven cavity efficiently during peak production.
  • Gas type: Both to support flexible gas setups as specified for your installation requirements.
  • Country of origin: Brazil.
  • Approvals: ETL, ETL US, UL, UL US, NSF for compliance-driven operations and inspection confidence.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
  • Product dimensions: 38” W x 46.6” D x 71.4” H to plan line fit and ventilation clearances accurately.
  • Product weight: 913 pounds for stable, heavy-duty floor installation.
  • Shipping dimensions: 43.4” W x 49.3” D x 77.6” H to coordinate receiving paths and freight access.
  • Shipping weight: 1014 pounds for proper freight planning and dock requirements.

Build Quality & Design

  • Stainless-steel construction: Hygienic, easy-to-clean stainless steel construction (Construction: Stainless Steel) for durability in high-volume restaurant and bakery environments.
  • Heavy-duty removable front door: Removable design improves access for deep cleaning and long-term maintenance.
  • Stainless steel door with double glass front window: Enhanced heat retention and visibility to monitor product without disrupting bake cycles.
  • Porcelain-enameled oven cavity: Porcelain-enameled cavity with removable rack supports for hassle-free cleaning and long service life.
  • Rounded cavity corners: Rounded corners improve heat circulation and simplify wipe-down sanitation.
  • Floor model design: Floor Model format built for production kitchens where capacity and durability are non-negotiable.

Product Details

Production Output: 360,000 BTU

Capacity: 24 Different Rack Positions at 1.5” Spacing

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 38"

Depth: 46.6"

Height: 71.4"

Weight: 913 pounds

Shipping

Width: 43.4"

Depth: 49.3"

Height: 77.6"

Weight: 1014 pounds

Other Information

Gas Type: Both

Country of Origin: Brazil

Aprovals: ETL, ETL US, UL, UL US, NSF

Product Documents


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

Why BakeMax BADCO5G Double Stacked Gas Convection Oven?

Designed for high-output kitchens that can’t afford uneven bakes or downtime, the BakeMax America BADCO5G floor model double stacked gas convection oven delivers fast recovery and consistent results with a powerful forced-air system and a total production output of 360,000 BTU. With capacity for 24 full size pans and flexible rack spacing, it’s a smart long-term investment for restaurants and bakeries that need throughput, control, and cleanability—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

  • Gas convection performance: Eight burners rated at 45,000 BTU per burner for rapid heat-up and efficient cooking in demanding service.
  • Total production output: 360,000 BTU to support continuous baking and roasting with strong recovery between loads.
  • High-capacity configuration: Holds 24 full size pans to increase batch volume and reduce labor per bake cycle.
  • Rack flexibility: 24 different rack positions with 1.5” spacing for precise product clearance and multi-menu versatility.
  • Solid state thermostat: Temperature range of 150-500°F (65-260°C) for controlled baking, roasting, and holding applications.
  • Forced air circulation system: Promotes even baking and maximizes efficiency for energy savings by reducing hot spots and improving heat distribution.
  • ¾ HP two-speed blower motor: Runs at 1125 and 1725 RPM with reversible rotation to optimize airflow patterns for consistent results across racks.
  • Two fan speeds: High & Low to match airflow to delicate pastries or heavier roasts.
  • Auxiliary cooking modes: Hold and Pulse features to support product finishing, timing control, and workflow management.
  • Integrated safety system: Automatically shuts off power to the fan when the oven door is opened to improve operator safety and reduce heat loss turbulence.
  • Manual heating element & gas shut-off switch: Direct control for safer servicing and operational shutdown procedures.
  • Interior halogen lights: Long-lasting halogen lighting improves visibility for doneness checks without unnecessary door openings.
  • Digital controls: Digital control type for clear, repeatable settings in busy production environments.
  • Electrical requirements: 240V, 9 amps, 1,440 watts, 60 Hz, 1Ph to support the oven’s fan and control system.
  • Connection type: Hard Wired plug configuration for a secure, permanent installation.
  • Mobility: 4” locking casters for easier positioning and cleaning access while maintaining stability during operation.
  • Door configuration: 2 hinged doors to access each oven cavity efficiently during peak production.
  • Gas type: Both to support flexible gas setups as specified for your installation requirements.
  • Country of origin: Brazil.
  • Approvals: ETL, ETL US, UL, UL US, NSF for compliance-driven operations and inspection confidence.
  • Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
  • Product dimensions: 38” W x 46.6” D x 71.4” H to plan line fit and ventilation clearances accurately.
  • Product weight: 913 pounds for stable, heavy-duty floor installation.
  • Shipping dimensions: 43.4” W x 49.3” D x 77.6” H to coordinate receiving paths and freight access.
  • Shipping weight: 1014 pounds for proper freight planning and dock requirements.

Build Quality & Design

  • Stainless-steel construction: Hygienic, easy-to-clean stainless steel construction (Construction: Stainless Steel) for durability in high-volume restaurant and bakery environments.
  • Heavy-duty removable front door: Removable design improves access for deep cleaning and long-term maintenance.
  • Stainless steel door with double glass front window: Enhanced heat retention and visibility to monitor product without disrupting bake cycles.
  • Porcelain-enameled oven cavity: Porcelain-enameled cavity with removable rack supports for hassle-free cleaning and long service life.
  • Rounded cavity corners: Rounded corners improve heat circulation and simplify wipe-down sanitation.
  • Floor model design: Floor Model format built for production kitchens where capacity and durability are non-negotiable.

Product Details

Production Output: 360,000 BTU

Capacity: 24 Different Rack Positions at 1.5” Spacing

Construction: Stainless Steel

Controls Type: Digital

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 38"

Depth: 46.6"

Height: 71.4"

Weight: 913 pounds

Shipping

Width: 43.4"

Depth: 49.3"

Height: 77.6"

Weight: 1014 pounds

Other Information

Gas Type: Both

Country of Origin: Brazil

Aprovals: ETL, ETL US, UL, UL US, NSF

Product Documents

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
BakeMax America BADCO5G Commercial Floor Model Double Stacked Gas Convection Oven, 360,000 BTU

BakeMax America BADCO5G Commercial Floor Model Double Stacked Gas Convection Oven, 360,000 BTU

Your Price:
$27,150.00

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