Why BakeMax BMBPEB125 Single-Deck Electric Stone Hearth Pizza Oven?

Built for high-output pizza programs, the BakeMax BMBPEB125 delivers true stone-hearth baking with independently controlled top and bottom heat—so you can dial in crisp bottoms, balanced browning, and consistent bake times during rush periods. With a 64” class footprint (63.6” actual width), heavy-duty stainless steel construction, and a fully welded frame designed for double stacking, this floor-model deck oven is a long-term production investment—backed by a 2-year limited warranty and supplied by Perfection Plaza.

Performance & Key Features

• Single deck with refractory stone hearth: Features a refractory baking deck with an 8” (203 mm) deck height to support authentic stone-baked results and efficient product loading.
• Two refractory baking hearth stones: Includes (2) stones, each 24” W x 36” D, providing stable thermal mass for consistent recovery between bakes.
• High-capacity deck cooking: Each deck can cook up to 12 nine-inch pizzas at a time to keep throughput high without sacrificing bake quality.
• Production output: Rated for 120 nine-inch pizzas per hour to support peak service and high-volume operations.
• Precision electric heat up to 752°F: Electric-operated oven with temperature control up to 752° F for fast bakes and strong top color development.
• Independent top & bottom heat dampers: Separately controlled top and bottom heat dampers help fine-tune bake balance for different dough styles and toppings.
• Manual controls: Manual control type for straightforward, durable operation in demanding kitchens.
• Spring-balanced, fully insulated door: 1 hinged door is spring-balanced and fully insulated to reduce heat loss and improve operator comfort.
• Flush-loading door design: Open door lies flush to the hearth for easier loading/unloading and smoother peel work.
• Electrical (hard wired): 208V, 31 amps, 11,250 watts, 60 Hz, 3Ph, Hard Wired—engineered for stable commercial power delivery.
• Field convertible power option: Field Convertible to Single Phase (54A) for added installation flexibility when 3-phase service isn’t available.
• Gas type: None—all-electric operation for sites prioritizing electric utility infrastructure.
• Approvals: ETL Electrical, ETL Sanitation, CE to support compliance-focused purchasing and inspections.
• Country of origin: Turkey.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
• Design: Floor Model format for stable placement and production-ready workflow.
• Product dimensions & weight: 63.6” W x 46.13” D x 49.12” H; 904 pounds—substantial mass for heat retention and operational stability.
• Shipping dimensions & weight: 68” W x 51” D x 33” H; 1037 pounds—plan receiving access and freight handling accordingly.

Build Quality & Design

• Heavy-duty stainless steel exterior: Constructed in stainless steel for durability, easier cleaning, and a professional presentation on the line.
• Fully insulated cabinet: Fully insulated design supports cooler outer temperatures and consistent interior temperatures for safer operation and steadier bake performance.
• Heavy duty angle iron frame, fully welded: Built with a heavy duty angle iron frame that is fully welded to allow for double stacking, helping expand capacity without expanding footprint.