Your Cart ()
cload

GUARANTEED SAFE & SECURE CHECKOUT

Free Shipping to USA | No Sales Tax | (Some Exclusions May Apply)  

Need Help? Call Us!

Mon-Fri 8 AM - 4 PM Eastern

BakeMax BAS60O Commercial 60" 10-Burner Gas Range with Dual Bakery Ovens

SKU: BAS60O
Your Price:
$7,260.00

In Stock


- Fast, free U.S. shipping on qualifying orders. Sales tax calculated where required by law
- Authorized Online Dealer
- Questions? Chat with us(click the icon in the bottom right!)

Add to wishlist
Checkout Secure

Why BakeMax BAS60O Commercial 60 Inch 10-Burner Gas Range with Two Bakery Ovens?

Built for high-output kitchens that can’t afford downtime, the BakeMax BAS60O delivers a full 60" cooking platform with 10 powerful burners and two bakery-depth ovens—engineered for consistent heat, fast recovery, and streamlined cleaning. Constructed with corrosion-resistant stainless steel and UL/UL US approvals, it’s a long-term equipment investment backed by a 2-year limited warranty—available through Perfection Plaza as your trusted source for professional kitchen equipment.

Performance & Key Features

  • 10 top burners (25,000 BTU each): Delivers high-heat searing and rapid boil performance across a full cookline for faster ticket times.
  • Total production output (315,000): High combined BTU output supports continuous service and multi-station throughput.
  • Two-oven configuration with 2 doors (hinged): Run multiple bake/roast programs simultaneously to increase capacity without expanding footprint.
  • 24" oven adjustable thermostatic gas valve (210°F to 550°F): Precise temperature control for consistent baking results across varied menus.
  • 24" oven power (30,000 BTU): Strong heat delivery for reliable recovery when loading and unloading.
  • 24" oven 26.5" standard bakery depth: Accommodates bakery-style pans for production baking and high-volume roasting.
  • 24" oven cavity (double-sided enameled): Durable, easy-clean surface designed for frequent use.
  • 24" oven rack (heavy-duty wired rack, 1/8" diameter): Built to support loaded pans with reduced warping over time.
  • 24" oven interior configuration (3 shelf positions, includes 1 rack): Flexible rack placement for different product heights and batch sizes.
  • 24" oven door (counterweight balanced): Smoother operation and safer handling during peak service.
  • 36" oven adjustable thermostatic gas valve (210°F to 550°F): Wide temperature range for everything from low roasting to high-heat finishing.
  • 36" oven power (35,000 BTU): Higher BTU output supports faster preheat and recovery for heavier loads.
  • 36" oven 26.5" standard bakery depth: Standardized depth helps streamline pan compatibility and production planning.
  • 36" oven cavity (double-sided enameled): Designed for durability and simplified cleanup.
  • 36" oven rack (heavy-duty wired rack, 1/8" diameter): Reinforced rack design for demanding bake cycles.
  • 36" oven interior configuration (3 shelf positions, comes with 1 rack): Adjust for multi-level baking and varied product profiles.
  • 36" oven door (counterweight balanced): Controlled opening/closing for safer, more efficient workflow.
  • Porcelain oven interior (fully enameled): Helps resist baked-on residue and supports faster end-of-shift cleaning.
  • Lift-off oven doors: Simplifies deep cleaning and maintenance access.
  • Gas type (Both): Ships as NG and includes an LP conversion kit for installation flexibility.
  • Controls type (Manual): Straightforward, durable operation preferred in high-use environments.
  • Design (Floor model): Stable, full-size range format for dedicated cookline placement.
  • Approvals (UL, UL US): Supports compliance requirements for many commercial installations.
  • Country of origin (Brazil): Documented manufacturing origin for procurement and spec verification.
  • Product width (60"): Full 60-inch platform for multi-pan cooking and station efficiency.
  • Product depth (35"): Provides working depth for larger cookware and oven capacity integration.
  • Product height (62.5"): Full-height configuration designed for commercial line integration.
  • Product weight (662 pounds): Heavy-duty mass for stability and long-term durability in busy kitchens.
  • Shipping width (65"): Plan receiving paths and freight access with accurate packaged dimensions.
  • Shipping depth (39"): Ensures proper clearance for delivery and staging.
  • Shipping height (46"): Helps confirm dock/doorway compatibility prior to delivery.
  • Shipping weight (841 pounds): Supports accurate freight planning and safe handling requirements.
  • Electrical – Volts:
  • Warranty (2-year limited warranty / warranty duration: Two Years): Added protection for long-term ownership confidence.

Build Quality & Design

  • 430 corrosion-resistant stainless steel construction (including interior burner box): Built to withstand demanding, high-heat environments while staying easier to clean.
  • 304 stainless steel supporting brackets inside burner box: Enhanced resistance to oxidation and corrosion for longer service life in heavy-use kitchens.
  • Stainless steel front and side panels: Professional appearance with durability suited to daily wipe-downs.
  • 12" x 12" cast iron top grates: Designed for easy movement of pots across top sections while maintaining stable cookware support.
  • Deflectors directing waste to crumb/drip pan: Helps keep the cooktop cleaner and reduces cleanup time during and after service.
  • Large front panel: Promotes safety and functionality for operators working the line.
  • Durable black aluminum control knobs: Built for frequent handling and clear control at the station.
  • Easily removable stainless-steel crumb/drip pan: Speeds routine cleaning and supports better sanitation practices.

Product Details

Production Output: 315,000

Capacity: 60 Inches

Construction: Stainless Steel

Controls Type: Manual

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 60"

Depth: 35"

Height: 62.5"

Weight: 662 pounds

Shipping

Width: 65"

Depth: 39"

Height: 46"

Weight: 841 pounds

Other Information

Gas Type: Both

Country of Origin: Brazil

Aprovals: UL, UL US

Product Documents


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Description

Why BakeMax BAS60O Commercial 60 Inch 10-Burner Gas Range with Two Bakery Ovens?

Built for high-output kitchens that can’t afford downtime, the BakeMax BAS60O delivers a full 60" cooking platform with 10 powerful burners and two bakery-depth ovens—engineered for consistent heat, fast recovery, and streamlined cleaning. Constructed with corrosion-resistant stainless steel and UL/UL US approvals, it’s a long-term equipment investment backed by a 2-year limited warranty—available through Perfection Plaza as your trusted source for professional kitchen equipment.

Performance & Key Features

  • 10 top burners (25,000 BTU each): Delivers high-heat searing and rapid boil performance across a full cookline for faster ticket times.
  • Total production output (315,000): High combined BTU output supports continuous service and multi-station throughput.
  • Two-oven configuration with 2 doors (hinged): Run multiple bake/roast programs simultaneously to increase capacity without expanding footprint.
  • 24" oven adjustable thermostatic gas valve (210°F to 550°F): Precise temperature control for consistent baking results across varied menus.
  • 24" oven power (30,000 BTU): Strong heat delivery for reliable recovery when loading and unloading.
  • 24" oven 26.5" standard bakery depth: Accommodates bakery-style pans for production baking and high-volume roasting.
  • 24" oven cavity (double-sided enameled): Durable, easy-clean surface designed for frequent use.
  • 24" oven rack (heavy-duty wired rack, 1/8" diameter): Built to support loaded pans with reduced warping over time.
  • 24" oven interior configuration (3 shelf positions, includes 1 rack): Flexible rack placement for different product heights and batch sizes.
  • 24" oven door (counterweight balanced): Smoother operation and safer handling during peak service.
  • 36" oven adjustable thermostatic gas valve (210°F to 550°F): Wide temperature range for everything from low roasting to high-heat finishing.
  • 36" oven power (35,000 BTU): Higher BTU output supports faster preheat and recovery for heavier loads.
  • 36" oven 26.5" standard bakery depth: Standardized depth helps streamline pan compatibility and production planning.
  • 36" oven cavity (double-sided enameled): Designed for durability and simplified cleanup.
  • 36" oven rack (heavy-duty wired rack, 1/8" diameter): Reinforced rack design for demanding bake cycles.
  • 36" oven interior configuration (3 shelf positions, comes with 1 rack): Adjust for multi-level baking and varied product profiles.
  • 36" oven door (counterweight balanced): Controlled opening/closing for safer, more efficient workflow.
  • Porcelain oven interior (fully enameled): Helps resist baked-on residue and supports faster end-of-shift cleaning.
  • Lift-off oven doors: Simplifies deep cleaning and maintenance access.
  • Gas type (Both): Ships as NG and includes an LP conversion kit for installation flexibility.
  • Controls type (Manual): Straightforward, durable operation preferred in high-use environments.
  • Design (Floor model): Stable, full-size range format for dedicated cookline placement.
  • Approvals (UL, UL US): Supports compliance requirements for many commercial installations.
  • Country of origin (Brazil): Documented manufacturing origin for procurement and spec verification.
  • Product width (60"): Full 60-inch platform for multi-pan cooking and station efficiency.
  • Product depth (35"): Provides working depth for larger cookware and oven capacity integration.
  • Product height (62.5"): Full-height configuration designed for commercial line integration.
  • Product weight (662 pounds): Heavy-duty mass for stability and long-term durability in busy kitchens.
  • Shipping width (65"): Plan receiving paths and freight access with accurate packaged dimensions.
  • Shipping depth (39"): Ensures proper clearance for delivery and staging.
  • Shipping height (46"): Helps confirm dock/doorway compatibility prior to delivery.
  • Shipping weight (841 pounds): Supports accurate freight planning and safe handling requirements.
  • Electrical – Volts:
  • Warranty (2-year limited warranty / warranty duration: Two Years): Added protection for long-term ownership confidence.

Build Quality & Design

  • 430 corrosion-resistant stainless steel construction (including interior burner box): Built to withstand demanding, high-heat environments while staying easier to clean.
  • 304 stainless steel supporting brackets inside burner box: Enhanced resistance to oxidation and corrosion for longer service life in heavy-use kitchens.
  • Stainless steel front and side panels: Professional appearance with durability suited to daily wipe-downs.
  • 12" x 12" cast iron top grates: Designed for easy movement of pots across top sections while maintaining stable cookware support.
  • Deflectors directing waste to crumb/drip pan: Helps keep the cooktop cleaner and reduces cleanup time during and after service.
  • Large front panel: Promotes safety and functionality for operators working the line.
  • Durable black aluminum control knobs: Built for frequent handling and clear control at the station.
  • Easily removable stainless-steel crumb/drip pan: Speeds routine cleaning and supports better sanitation practices.

Product Details

Production Output: 315,000

Capacity: 60 Inches

Construction: Stainless Steel

Controls Type: Manual

Design: Floor Model

Number of Doors: 2

Type of Door: hinged

Warranty Duration: Two Years

Dimensions and Weights

Product

Width: 60"

Depth: 35"

Height: 62.5"

Weight: 662 pounds

Shipping

Width: 65"

Depth: 39"

Height: 46"

Weight: 841 pounds

Other Information

Gas Type: Both

Country of Origin: Brazil

Aprovals: UL, UL US

Product Documents

Price Match Policy Available


At Perfection Plaza, we strive to offer competitive pricing on premium commercial kitchen and outdoor cooking equipment. If you find a lower advertised price from an eligible online retailer, you may request a price review.

Price match requests are subject to verification and must meet the following conditions:

  • - The competing retailer must be an authorized retailer of the identical product.
  • - The item must be new, unused, and available for immediate purchase.
  • - Promotional offers such as rebates, clearance pricing, or “buy one, get one” deals are not eligible.
  • - Auction sites, marketplaces, and discounters (including eBay) are excluded.
  • - Price comparisons may include product price, shipping costs, and applicable sales tax.
  • - Price match requests do not apply to exchanges, replacements, or previously completed orders.

All price match requests are reviewed on a case-by-case basis. Approval is not guaranteed and remains at our discretion.

This policy is designed to provide fairness and transparency while maintaining consistent pricing across all sales channels.

Add to wishlist
BakeMax BAS60O Commercial 60

BakeMax BAS60O Commercial 60" 10-Burner Gas Range with Dual Bakery Ovens

Your Price:
$7,260.00

Recently viewed products

3 Visitor Right Now
3 People have recently bought this