{"product_id":"italforni-tunnel-stone-electric-tsa-tsb-tsc","title":"ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA\/TSB\/TSC)","description":"\u003ch3\u003eWhy ITALFORNI Tunnel Stone Electric?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone-deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high-efficiency insulation that keeps external surfaces around 30°C, it’s a smart production investment for pizzerias, bakeries, and high-volume kitchens that need repeatable quality, simplified operation, and controlled energy use—backed by Perfection Plaza as your trusted equipment provider.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStatic electric conveyor belt oven with refractory stone cooking:\u003c\/strong\u003e Cooks directly on refractory stone fillets for authentic stone-baked texture and even heat transfer across the product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConveyor belt in refractory stone fillets:\u003c\/strong\u003e Stone contact supports crisp bases and stable bake performance across pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop \u0026amp; bottom stainless steel sheathed heating elements (Inox):\u003c\/strong\u003e Shielded resistors deliver durable, consistent heat output suited to continuous production cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper T-Heating—independent digital temperature regulation:\u003c\/strong\u003e Separate electronic control for baking floor and ceiling lets operators dial in top color and bottom bake with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital or mechanic adjustable belt speed:\u003c\/strong\u003e “Slow \u0026amp; Fast” conveyor control matches dwell time to product thickness and desired bake, supporting repeatable results shift after shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (0–450°C range):\u003c\/strong\u003e High-heat capability supports fast bakes and strong oven spring while maintaining control at lower temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent thermal insulation:\u003c\/strong\u003e Designed for low consumption and stable chamber temperatures for consistent output during peak service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong isolation—external temperature around 30°C:\u003c\/strong\u003e Helps improve operator comfort and reduces heat load in the kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e+30% cooking capacity vs convection models:\u003c\/strong\u003e Higher throughput per footprint to improve ROI in high-demand operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable crumb collection drawers (crumb trays):\u003c\/strong\u003e Pull-out trays simplify cleaning and help keep the conveyor area clear for reliable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-lubricating bearings:\u003c\/strong\u003e Reduced maintenance requirements for smoother conveyor operation and less downtime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable inlet and outlet shutters:\u003c\/strong\u003e Helps manage heat retention and product flow at the entry\/exit points.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels included:\u003c\/strong\u003e TSA, TSB, TSC (Tunnel Stone Electric series).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional kits:\u003c\/strong\u003e KIT ENCODER (digital management of parameters and belt control through encoder); KIT SSR (heating elements management through SSR); STK (stacking kit).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHour production (baking time: 3.0 min):\u003c\/strong\u003e Ø15 cm (6”): TSA 300 \/ TSB 425 \/ TSC 920; Ø20 cm (8”): TSA 150 \/ TSB 220 \/ TSC 420; Ø25 cm (10”): TSA 60 \/ TSB 175 \/ TSC 340; Ø30 cm (12”): TSA 52 \/ TSB 110 \/ TSC 190; Ø35 cm (14”): TSA 44 \/ TSB 95 \/ TSC 165; Ø45 cm (18”): TSA 35 \/ TSB 50 \/ TSC 97; Ø50 cm (20”): TSA – \/ TSB 44 \/ TSC 58.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 53 × 80 cm for compact, continuous stone-belt baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 108 × 182 cm to plan line integration and installation clearances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA conveyor (L\/W):\u003c\/strong\u003e 45 cm belt size to match product format and throughput needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA weight:\u003c\/strong\u003e 200 kg for stable placement in production environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional electrical infrastructure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA power:\u003c\/strong\u003e Max 12.5 kW | Med 6 kW\/h to balance peak heat-up capability with typical operating consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA absorption:\u003c\/strong\u003e 19 A for electrical planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSA temperature:\u003c\/strong\u003e 0\/450°C for full-range baking control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 67 × 114 cm for increased bake lane capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 122 × 216 cm for higher throughput in a production footprint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB conveyor (L\/W):\u003c\/strong\u003e 59 cm to support larger formats and higher volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB weight:\u003c\/strong\u003e 308 kg for robust, continuous-duty stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for commercial power compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB power:\u003c\/strong\u003e Max 19.5 kW | Med 10 kW\/h for strong recovery and steady production baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB absorption:\u003c\/strong\u003e 30 A for circuit sizing and install planning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSB temperature:\u003c\/strong\u003e 0\/450°C for high-heat baking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—internal dimensions (H×W×D):\u003c\/strong\u003e 11 × 87 × 150 cm for maximum lane width and product capacity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC deck—external dimensions (H×W×D):\u003c\/strong\u003e 52 × 142 × 252 cm for high-output tunnel production lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC conveyor (L\/W):\u003c\/strong\u003e 79 cm to handle larger products and maximize hourly output.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC weight:\u003c\/strong\u003e 420 kg for heavy-duty, continuous operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC electrical supply (V\/Ph\/Hz):\u003c\/strong\u003e 400\/3\/50-60 for professional installation requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC power:\u003c\/strong\u003e Max 34 kW | Med 17 kW\/h for rapid recovery and sustained high-volume baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC absorption:\u003c\/strong\u003e 52 A for electrical provisioning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTSC temperature:\u003c\/strong\u003e 0\/450°C for full-range control at scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 99 × 81 cm to match TSA footprint and working height requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSA1 weight:\u003c\/strong\u003e 40 kg for stable support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 113 × 115 cm to support TSB installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSB1 weight:\u003c\/strong\u003e 43 kg for secure equipment placement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1—external dimensions (H×W×D):\u003c\/strong\u003e 76\/56\/36 × 133 × 151 cm to support TSC installations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStand option STSC1 weight:\u003c\/strong\u003e 48 kg for robust support under continuous-duty loads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing (TSA\/TSB\/TSC decks and STSA1\/STSB1\/STSC1 stands):\u003c\/strong\u003e Professional-grade stainless finish supports durability, easier wipe-down, and a clean presentation in open-kitchen or production settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel shielded resistors + refractory stone belt system:\u003c\/strong\u003e Purpose-built component pairing for consistent heat delivery and stone-contact baking performance that differentiates it from conventional conveyor designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed insulation and strong isolation:\u003c\/strong\u003e Thermal design helps maintain chamber stability while keeping the exterior around 30°C for safer, more comfortable operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance-forward details:\u003c\/strong\u003e Self-lubricated bearings and removable crumb drawers reduce routine service time and help protect uptime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-tunnel-stone-electric-conveyor-oven-with-refractory-stone-tsa-tsb-tsc-TUNNEL-STONE-ELECTRIC-TSA-TSB-TSC-INDIRIZZI-WAICO.pdf?v=1773444982\" id=\"wp-block-file--media-eaf8e756-f815-4f6c-8355-b017245c5513\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. TSA TSB TSC Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"45 cm (TSA) \/ Single","offer_id":44448263438451,"sku":"TS Y010K","price":37716.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Single","offer_id":44448263471219,"sku":"TS Y020K","price":48962.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Single","offer_id":44448263503987,"sku":"TS Y030K","price":60989.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Double (Stacked)","offer_id":44448263536755,"sku":"TS Y040K","price":74046.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Double (Stacked)","offer_id":44448263569523,"sku":"TS Y050K","price":96435.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Double (Stacked)","offer_id":44448263602291,"sku":"TS Y060K","price":120365.0,"currency_code":"USD","in_stock":true},{"title":"45 cm (TSA) \/ Triple (Stacked)","offer_id":44448263635059,"sku":"TS Y070K","price":110376.0,"currency_code":"USD","in_stock":true},{"title":"59 cm (TSB) \/ Triple (Stacked)","offer_id":44448263667827,"sku":"TS Y080K","price":143909.0,"currency_code":"USD","in_stock":true},{"title":"79 cm (TSC) \/ Triple (Stacked)","offer_id":44448263700595,"sku":"TS Y090K","price":179742.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/Conveyor_Pizza_Ovens_-_Electric-ITALFORNI_Tunnel_Stone_Electric_Conveyor_Oven_with_Refractory_Stone_TSA_TSB_TSC_-9f23af8775a0358b24b7c04d1a4dcc29.webp?v=1773784990","url":"https:\/\/perfectionplaza.com\/products\/italforni-tunnel-stone-electric-tsa-tsb-tsc","provider":"Perfection Plaza LLC","version":"1.0","type":"link"}