{"product_id":"italforni-pastfood-modular-electric-deck-oven-system","title":"ITALFORNI PastFood Modular Electric Deck Oven System (Pizza, Pastry \u0026 Bread)","description":"\u003ch3\u003eWhy ITALFORNI PastFood?\u003c\/h3\u003e\n\u003cp\u003eITALFORNI PastFood is a modular electric deck oven system engineered for pizza, pastry, and bread production where repeatability, throughput, and precise heat management matter. With independent chamber control, separate floor\/ceiling regulation, and a 450°C maximum temperature, PastFood supports fast recovery and consistent bake results across multiple product types—backed by guaranteed thermal insulation and a configuration ecosystem (deck, hood, stand, and prover) designed to scale with your operation. Perfection Plaza is your trusted source for specifying the right PastFood configuration for your workflow and footprint.\u003c\/p\u003e\n\u003ch3\u003ePerformance \u0026amp; Key Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric deck oven platform for pizza, pastry, and bread:\u003c\/strong\u003e Purpose-built versatility for mixed menus without changing equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular configuration (1–2–3 cooking chambers):\u003c\/strong\u003e Build capacity as demand grows while keeping a consistent operating interface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chamber heights H17 or H27:\u003c\/strong\u003e Choose the chamber height that matches your product profile and loading needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking chambers in aluminium coated steel plate:\u003c\/strong\u003e Durable, heat-tolerant chamber construction designed for high-temperature baking environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking floor in embossed steel plate:\u003c\/strong\u003e Promotes stable heat transfer for reliable bottom bake and crisping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory baking floor alternative (optional):\u003c\/strong\u003e Add thermal mass for enhanced heat retention and traditional deck-style bake characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop and bottom stainless steel armored heating elements:\u003c\/strong\u003e High-performance, shielded resistors for dependable heat output and longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic independent temperature regulation for baking floor and ceiling:\u003c\/strong\u003e Fine-tune top vs. bottom heat to dial in browning, spring, and bake uniformity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop and bottom separate temperature control:\u003c\/strong\u003e Targeted control reduces waste and improves consistency across different doughs and hydration levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent control of the cooking chambers:\u003c\/strong\u003e Run different products and temperatures simultaneously to increase operational throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectromechanical or digital control panel:\u003c\/strong\u003e Select the control style that fits your team’s workflow and precision requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper T-Heating (optional):\u003c\/strong\u003e Independent digital temperature regulation for baking floor and ceiling for tighter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHyper P-Heating:\u003c\/strong\u003e Independent digital power regulation for baking floor and ceiling to manage energy delivery and bake response.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum cooking temperature 450°C (Temperature range 0\/450°C on deck configurations):\u003c\/strong\u003e High-heat capability for rapid bakes and strong oven spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal insulation (guaranteed):\u003c\/strong\u003e Insulation guaranteed by material selection and 30+ years of high-temperature oven design experience—supports heat stability and safer exterior conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable steam exhaust valve \/ vapor discharge regulated by valve:\u003c\/strong\u003e Control humidity release to protect crust development and improve bake finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamer compatibility (optional, per cooking chamber):\u003c\/strong\u003e “Steamer” can be inserted on each cooking chamber for humidity-assisted baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVR1 steamer option:\u003c\/strong\u003e Depth increase 21 cm with absorption 1.4 kW\/h to add steam functionality where required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCMVRE* steamer digital control panel (optional):\u003c\/strong\u003e Digital management for steam operation and repeatable results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass tilting door with single tempered glazed door:\u003c\/strong\u003e Visibility and heat resistance for monitoring bakes without unnecessary door opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass window:\u003c\/strong\u003e Supports “full view inside” for process control during peak production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCounter-balanced front doors:\u003c\/strong\u003e Ergonomic open\/close action for safer, faster loading in busy service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected interior lighting + chamber lighting:\u003c\/strong\u003e Clear visibility with protected fixtures for durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh resistance and efficiency halogen lamps:\u003c\/strong\u003e Bright, efficient illumination designed for high-heat environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront in stainless steel \/ front finishing stainless steel (Inox):\u003c\/strong\u003e Professional front-of-house appearance with corrosion resistance and easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable stainless steel:\u003c\/strong\u003e Stainless steel availability to match hygiene and durability preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHood kit (optional):\u003c\/strong\u003e Hood module with motor and optional vapour and odour removal kit to support ventilation strategy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAKB option:\u003c\/strong\u003e Motor + steam damper kit with activated carbon filter for hood to help manage vapours\/odours where applicable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEXT hood extractor (optional):\u003c\/strong\u003e Height increase 27 cm to accommodate extractor integration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTray stand option:\u003c\/strong\u003e Tray holder level support with wheels for organized staging and mobility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProver option:\u003c\/strong\u003e Hermetic seal leavening cell with wheels for controlled proofing workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional mobility \u0026amp; leveling:\u003c\/strong\u003e 4 wheels (H 16 cm for stand \/ H 18 cm for prover) and PPC feet for provers (H min 8 cm – max 20 cm) to fit your site and cleaning requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory floor options:\u003c\/strong\u003e PRA refractory floor 60×80 cm; PRB refractory floor 60×120 cm; PRC refractory floor 80×120 cm—match deck size to baking format.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Quality \u0026amp; Design\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminium coated steel cooking chamber plate:\u003c\/strong\u003e Built for high-temperature durability and consistent heat environment across chamber heights H17 or H27.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbossed steel plate baking floor (standard) with refractory alternative (optional):\u003c\/strong\u003e Choose the bake surface that best matches your product texture goals and recovery needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel armored heating elements (top and bottom):\u003c\/strong\u003e Shielded construction supports long service life under repeated thermal cycling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel (Inox) front finishing:\u003c\/strong\u003e Corrosion resistance and a clean, professional presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered glass, counter-balanced door, and protected lighting:\u003c\/strong\u003e Designed for visibility, ergonomics, and durability in daily production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eNotes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb data-index-in-node=\"3\" data-path-to-node=\"13,0\"\u003eFactory Direct:\u003c\/b\u003e This professional-grade unit has a total lead time of 6–8 weeks. \u003c\/li\u003e\n\u003cli\u003eDue to the professional nature of this equipment, this item is \u003cb data-index-in-node=\"72\" data-path-to-node=\"13,0\"\u003eFinal Sale\u003c\/b\u003e and not eligible for \"Change of Mind\" returns. Full warranty and \"Damaged on Arrival\" protections still apply.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eResources\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-catalogo-PASTFOOD-web.pdf?v=1773445341\" id=\"wp-block-file--media-77856c6e-e08f-42df-941e-31787fcffe66\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e Pastfood Download PDF \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFA-PFD-INDIRIZZI-WAICO.pdf?v=1773445350\" id=\"wp-block-file--media-debeed21-c8ea-4f2f-bd04-f7233350901a\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFA-PFD Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFB-PFE-INDIRIZZI-WAICO.pdf?v=1773445362\" id=\"wp-block-file--media-b7ff3879-9550-4f86-bf02-6396ff694e0b\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFB-PFE Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6406\/2835\/files\/italforni-pastfood-modular-electric-deck-oven-system-pizza-pastry-bread-PASTFOOD-PFC-PFF-INDIRIZZI-WAICO.pdf?v=1773445371\" id=\"wp-block-file--media-46050403-5776-4f34-8aa4-6d7a32828579\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e MOD. PASTFOOD PFC-PFF Download PDF Specs Sheet \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ITALFORNI","offers":[{"title":"2 Trays (60×80) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261242995,"sku":"PF Y010","price":9924.0,"currency_code":"USD","in_stock":true},{"title":"3 Trays (60×120) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261275763,"sku":"PF Y020","price":10613.0,"currency_code":"USD","in_stock":true},{"title":"4 Trays (80×120) \/ Single Deck (Standard Chamber) \/ Stand","offer_id":44448261308531,"sku":"PF Y030","price":11397.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single Deck (Standard Chamber) \/ Prover Base","offer_id":44448261341299,"sku":"PF Y040","price":12158.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single Deck (High Chamber) \/ Stand","offer_id":44448261374067,"sku":"PF Y070","price":10263.0,"currency_code":"USD","in_stock":true},{"title":"2 Trays (60×80) \/ Single 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